La Unión del Sabor Menu

Steak seasoned with peppers, served alongside white rice and beans.

Roasted pork served with a side of rice and beans, drawing on traditional Latin American flavors.

Beef stew served with rice and beans, typically includes a sofrito base with tender beef pieces, simmered alongside select vegetables.

ESTA ORDEN BIENES CON ARROZ Y HABICHUELA.

Mashed green plantains combined with crispy fried pork, typically seasoned with garlic and olive oil.

chinola,cereza,limon,chinola con avena

Smooth, caramel-topped custard, a classic delight.

With blue cheese. / con queso azul.

Mashed green plantain, typically includes sautéed shrimp, often prepared with garlic and other seasonings.

Oxtail served with rice and beans, typically includes a blend of Latin American spices and herbs.

Sancocho, a Latin American stew, combines beef, pork, chicken, and various root vegetables, served with a small portion of white rice.

Taylon ham, freshly scrambled eggs, and melted cheese served on a soft roll.

CON PAPA FRITA

CON PAPA FRITA

Torta plate featuring pancakes, eggs, and choice of bacon or sausage.

Salami, cheese, egg with green plantains or green banana. / Salami, queso y huevo con mangú o guineo,oyuca.opcional onion

Savory ham, a freshly cracked egg, and melted cheese served on a soft roll.

Two eggs served with choice of bacon, ham, or sausage. Accompanied by home fries.

French toast served with choice of bacon, ham, or sausage.

Bacon, egg, and cheese served on a freshly baked roll, combining classic breakfast flavors.

Scrambled eggs and cheese served on a freshly baked roll, typically includes a blend of Latin American cheeses.

ORDEN CON ARROZ,PAPA FRITA O TOSTONES.

Bandeja Paisa: Served with chicken. Choose from sides including pasta options, rice, beans, or macaroni and cheese. Selections range from spaghetti to baked ziti.

orden CON ARROZ,PAPA FRITA O TOSTONES.

CON ARROZ,PAPA O TOSTONES

ORDEN CON ARROZ,PAPA FRITA O TOSTONES.

Crispy fries topped with melted cheese, a simple yet satisfying combination.

With honey mustard.

CON PAPA FRITA

ORDEN CON TOSTONES O PAPA FRITA.

w | ff .con papa frita

A cheese quesadilla typically consists of a flour tortilla filled with melted cheese, grilled to a golden crisp.

Flour tortilla filled with sautéed shrimp and melted cheese, typically includes a blend of vegetables and a hint of spices.

Cheese, chicken, or beef. / Queso, pollo, o res.

la orden

disponible lunes y viernes

Chicken soup with rice, available in medium or large.

White rice, gently steamed to achieve a fluffy texture, serving as a versatile base for various accompaniments.

Aromatic rice mixed with black beans or vegetables, garnished with a slice of red pepper and fresh cilantro.

solo miercoles y sabados.

White rice, typically prepared to be light and fluffy, serving as a versatile base for a variety of dishes.

Seasoned rice cooked with beans or vegetables, garnished with a slice of red pepper and cilantro.

Mondongo: Latin-American tripe soup served with a side of rice. Size options include small and large.

preguntar si hay disponible.disponible martes y jueves.

Mashed green plantains combined with garlic and olive oil, topped with tender chicken, embodying traditional Latin-American flavors.

Mofongo de chicharron y camarones combines mashed green plantains with crispy pork rinds and sautéed shrimp, typically flavored with garlic and olive oil.

Mashed green plantains mixed with fried pork cracklings, typically seasoned with garlic and olive oil.

Mashed green plantains combined with cheese and topped with crispy pork cracklings, typically seasoned with garlic and olive oil.

Mashed green plantains with shrimp, typically includes a savory garlic sauce, catering to a family-sized portion.

Mofongo made with mashed green plantains, mixed with crispy pork cracklings and topped with sautéed shrimp, likely served with garlic or creole sauce.

Mashed green plantains combined with crispy fried pork, typically seasoned with garlic and olive oil.

Mashed green plantain, typically combined with garlic and olive oil, topped with melted cheese.

CON ARROZ O TOSTONES.

CON ARROZ O TOSTONES

Sweet plantain layered with a generous serving of ground beef, melted cheese, mayonnaise, and ketchup.

Layered sweet potato and chicken casserole, medium. Options include small or large.

grande

CON ARROZ O TOSTONES

CON ARROZ O TOSTONES.

CON ARROZ O TOSTONES

CON ARROZ O TOSTONES

CON ARROZ O TOSTONES

Ceviche: Citrus-marinated fish, choice of side: RICE, O TOSTONES.

CON ARROZ O TOSTONES.

0rden CON ARROZ O TOSTONES.

CON ARROZ O TOSTONES

Golden, crispy potatoes, typically includes a hint of salt.

Large serving of yellow or brown rice, typically seasoned with a blend of Latin American spices.

Yellow or brown rice, typically seasoned with a blend of Latin American spices and sometimes mixed with vegetables, offering a medium-sized serving.

Steamed white rice, served in a larger portion, suitable as a foundational accompaniment to various dishes.

Steamed white rice, prepared in a medium size serving, is a simple yet essential dish in Latin American cuisine.

Steak seasoned with peppers, served alongside white rice and beans.

Oxtail served with rice and beans, typically includes a blend of Latin American spices and herbs.

Salmon, served alongside a traditional pairing of rice and beans, typically includes a lightly seasoned fillet, prepared to highlight its natural flavors.

PUEDE TOMAR ARROZ MORRO,AMARRILLO O BLANCO

Baked chicken thigh served alongside rice and beans, typically seasoned with Latin American spices.

Stewed goat served with rice and beans, typically includes a blend of Latin American spices and herbs.

Beef tripe stew, slowly simmered with a blend of Latin American spices and vegetables, served alongside white rice.

Oven-baked ribs served alongside rice and beans, typically includes a blend of Latin American spices.

Fried fish filet served with rice and beans, typically includes a blend of Latin American spices.

A side dish of medium-sized stewed beans, typically includes a blend of spices and vegetables for added flavor.

A generous serving of habichuelas, typically including a blend of beans stewed with traditional Latin American herbs and spices.

Slow-cooked pork leg, served alongside rice and beans, drawing from traditional Latin American culinary practices.

ESTA ORDEN BIENES CON ARROZ Y HABICHUELA.

Beef stew served with rice and beans, typically includes a sofrito base with tender beef pieces, simmered alongside select vegetables.

Thinly sliced steak, melted cheese, and typically includes onions and bell peppers on a pizza crust.

Pepperoni and cheese layered on our signature Latin-American inspired pizza sauce.

Topped with cheese, ham, and pineapple on a classic pizza crust.

Topped with a variety of fresh vegetables, this pizza typically includes onions, peppers, mushrooms, and a blend of Latin American cheeses on a traditional crust.

Shredded chicken topped with buffalo sauce and a blend of cheeses on a crust.

Topped with seasoned BBQ chicken, this pizza typically includes a blend of cheeses, onions, and a drizzle of barbecue sauce over a freshly baked crust.

16' large pizza paired with crisp chicken fingers. Includes choice of 2 liter cola, diet cola, or lemon-lime soda.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

lettuce,tomato,onion,carrot.

Lettuce, tomatoes, and onions. / Lechuga, tomate, y cebolla.

Lettuce, tomatoes, and onions.

Ham and cheese sandwich, typically served with lettuce, tomatoes, and mayonnaise on bread, accompanied by french fries.

Cuban bread layered with roasted pork, ham, Swiss cheese, pickles, and mustard, typically pressed to meld the flavors together.

Turkey, bacon, lettuce, tomato, and mayonnaise on a sandwich, typically served with french fries.

Ground beef patty topped with lettuce, tomato, and onion, served with french fries.

Grilled burger topped with cheese, lettuce, tomato, and onion, typically includes french fries.

Breaded chicken topped with Parmesan cheese, typically includes tomato sauce, served on a sandwich with french fries.

Grilled steak served on bread, typically includes lettuce, tomato, onions, and mayonnaise, accompanied by french fries.

Lettuce, tomatos, and onions. / Con lechuga, tomates, y cebollas.

Tuna mixed with mayonnaise, served on bread with lettuce, tomato, and accompanied by french fries.

Croutons and Parmesan cheese on romaine lettuce with Caesar dressing.

Pressed panini filled with ham, bacon, mozzarella, and tomatoes, complemented with mayo, typically served with fries.

Dominican cake, or bizcocho dominicano, is a light, airy sponge cake often filled with a sweet, creamy filling, such as pineapple or guava, and frosted with meringue.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, traditionally served as a moist and tender dessert.

The cold, refreshing, sparkling classic that America loves.

chinola,cereza,limon,chinola con avena

bastidos de fresa y lechosa/smoothies strawberry o papaya

coca cola/gingeres/pepsy/naranja/Inca cola

Malta India is a non-alcoholic, carbonated malt beverage, often brewed from barley, hops, and water, originating from Puerto Rico.

Latin-American spiced oatmeal drink, available in medium or large.

Savory seasoned rice with black beans, garnished with a pepper slice and cilantro.

A generous serving of white rice, a versatile and satisfying staple in Latin-American cuisine.

A large tray typically featuring roasted pork, often served with various accompaniments.

Typically includes slow-cooked ribs, often marinated with Latin-American spices and herbs.

Baked chicken platter with rice, beans, and plantains.

Chicken stewed in savory sauce, typically served with rice, beans, and fried plantains.

Grilled pepper steak platter typically includes marinated beef steak, colorful bell peppers, and onions.

A traditional Latin-American juice typically made from goat milk, sometimes infused with a hint of vanilla or cinnamon for added flavor.

Typically includes marinated and stewed pork pieces.

A refreshing and unique beverage, typically consisting of a blend of diced potatoes, carrots, and other vegetables, mixed in a light, savory juice base.

A refreshing blend of assorted green leaves typically accompanied by a light dressing, offering a simple yet satisfying taste.

Ripe plantains layered with seasoned beef, a classic Latin-American dish.

Ground beef lasagna with layers of pasta, cheese, and typically includes a rich tomato sauce.

Latin-American style hot chocolate, available in medium or large sizes.

Freshly brewed, aromatic blend to kick-start your day.