La Unica Latin American Restaurant Menu

Handmade gordita filled with marinated spicy pork, typically includes pineapple, onion, and cilantro, encased in a thick corn masa.

Fried pork served within a gordita, typically includes a blend of spices and may be accompanied by a selection of Latin American condiments.

Handmade gordita filled with spicy Mexican chorizo, typically includes refried beans, lettuce, tomatoes, and sliced avocado, garnished with pickled jalapeños.

A gordita traditionally filled with seasoned chicken, typically includes lettuce, tomato, grated cheese, and a spicy sauce for a balanced flavor profile.

Grilled beef gordita typically includes a thick handmade corn masa, melted cheese, and a blend of savory spices.

Carne de res, pollo, cerdo servido con cilantro fresco y cebolla. / Beef, chicken, pork served with fresh cilantro, and onions.

Carne de res, pollo, puerco servido en tortilla frita con lechuga, tomate, frijoles refritos y crema agria. / Beef, chicken, pork served on a fried tortilla shell with lettuce, tomato, refried beans, and sour cream.

Carne de res, pollo, cerdo servido con lechuga, tomate, cilantro y cebolla rellenos en una bolsa de tortilla. / Beef, chicken, pork served with lettuce, tomato, cilantro, and onions stuffed in a tortilla pouch.

Res, pollo, puerco servido con lechuga, tomate, frijoles refritos, queso y crema agria sobre una tortilla gorda. / Beef, chicken, pork served with lettuce, tomato, refried beans, cheese, and sour cream on a fat tortilla.

Res, pollo, puerco servidos en tortilla de harina a la plancha con queso. / Beef, chicken, pork served on a grilled flour tortilla with cheese.

Carne de res, pollo, cerdo servido en pan fresco junto con lechuga, tomate, queso, aguacate, frijoles refritos y mayonesa. Con papas fritas con cargo adicional. / Beef, chicken, pork served on fresh bread along with lettuce, tomato, cheese, avocado, refried beans, and mayo. With fries for an additional charge.

Carne de res, pollo, puerco servido con frijoles refritos, arroz, lechuga, tomate, queso, aguacate y crema agria enrollados en una tortilla de harina. / Beef, chicken, pork served with refried beans, rice, lettuce, tomato, cheese, avocado, and sour cream rolled in a flour tortilla.

A flour tortilla filled with tender beef tongue, typically includes rice, refried beans, pico de gallo, lettuce, sour cream, and cheese.

Mexican sausage wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo, complemented with sour cream.

Steamed beef, typically wrapped in a large flour tortilla, accompanied by onions and cilantro.

Tender fried pork wrapped in a flour tortilla, typically includes Mexican rice, beans, onions, cilantro, and a blend of cheeses, complemented with salsa and sour cream.

Grilled beef wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo.

Marinated spicy pork and pineapple wrapped in a warm flour tortilla, typically includes Mexican rice, beans, Monterrey Jack cheese, lettuce, sour cream, and homemade salsa roja.

Beef tongue served on a thick corn tortilla, typically includes lettuce, tomato, beans, sour cream, and cheese.

A freshly prepared thick corn tortilla topped with savory chorizo, typically includes refried beans, lettuce, tomatoes, and a sprinkle of cheese, finished with a dollop of sour cream.

Steamed beef atop a thick corn tortilla, typically includes refried beans, salsa roja, onions, and crumbled cotija cheese.

Fried pork on a thick corn tortilla, typically includes refried beans, lettuce, tomato, queso fresco, and sour cream.

Beef tripe served on a freshly grilled thick corn tortilla, typically includes lettuce, tomato, sour cream, cheese, beans, and hot sauce.

Grilled beef served on a freshly grilled thick corn tortilla, typically includes refried beans, lettuce, tomato, sour cream, cheese, and hot sauce.

Marinated and grilled spicy pork atop a thick, freshly grilled corn tortilla, complemented with refried beans, salsa roja, onions, and crumbled cotija cheese.

Handmade gordita filled with spicy Mexican chorizo, typically includes refried beans, lettuce, tomatoes, and sliced avocado, garnished with pickled jalapeños.

Fried pork served within a gordita, typically includes a blend of spices and may be accompanied by a selection of Latin American condiments.

Handmade gordita filled with tender beef tongue, typically includes a blend of traditional spices and garnished with fresh cilantro and onions.

Slow-cooked beef, typically served within a hearty gordita, may include onions and cilantro as common accompaniments.

Handmade corn gordita filled with slowly cooked beef tripe, typically includes onions, cilantro, and a blend of spices.

Grilled beef gordita typically includes a thick handmade corn masa, melted cheese, and a blend of savory spices.

Handmade gordita filled with marinated spicy pork, typically includes pineapple, onion, and cilantro, encased in a thick corn masa.

Beef tongue served on a freshly grilled, thick corn tortilla, typically includes refried beans, lettuce, tomato, avocado, and is topped with fresh cheese and sour cream.

Grilled Mexican sausage served on a freshly grilled thick corn tortilla, covered with refried beans and topped with lettuce, sour cream, and crumbled cotija cheese.

Steamed beef on a freshly grilled thick corn tortilla coated with refried beans, typically includes lettuce, sour cream, and crumbled cotija cheese.

Fried pork carnitas served on a handmade, oval-shaped corn tortilla, traditionally coated with refried beans and garnished with lettuce, sour cream, and crumbled cotija cheese.

Grilled beef on a freshly made, thick corn tortilla, typically includes refried beans, lettuce, sour cream, and crumbled cotija cheese.

Diced marinated pork, typically grilled with spices, served on a handmade thick corn tortilla, traditionally topped with refried beans, lettuce, sour cream, and crumbled cotija cheese.

Beef tripe served on a crispy corn tortilla, typically includes beans, lettuce, and a blend of Latin American spices.

Beef tongue served on a crispy tortilla, typically includes fresh cilantro, onion, and salsa.

Crispy tostadas topped with spicy Mexican chorizo, complemented by refried beans, lettuce, tomatoes, and a blend of cheeses.

Shrimp tostada typically includes a crispy tortilla topped with seasoned shrimp, pico de gallo, and slices of avocado.

Fish tostada topped with fresh ingredients such as tomato, onion, cilantro, and a hint of lime, served on a crispy corn tortilla.

Grilled beef served on a crispy tortilla, typically includes beans, lettuce, and pico de gallo.

Marinated spicy pork atop a crispy corn tortilla, typically includes refried beans, lettuce, avocado, and cotija cheese, garnished with cilantro and onion.

Sautéed chicken, beef, and shrimp with green and red bell peppers, onions, typically served with a side of rice, beans, and hand-made tortillas.

Parrillada servida con camarón, pastor, pollo con cebollas asadas, chiles toreados y quesadillas con queso. / Barbecue served with shrimp, pastor, chicken with grilled onions, chili peppers and cheese quesadillas.

Shrimp fajitas typically include sautéed shrimp with a mix of onions and bell peppers.

Grilled beef fajitas typically include tender strips of beef, bell peppers, and onions, served with flour tortillas.

Corn masa filled with your choice: jalapeño strips with cheese, pork, beef, chicken in red or green sauce. Wrapped in a corn husk.