La Una Cantina Menu

Gluten-free. Shredded chicken, crema, avocado, cilantro, queso fresco.

Gluten-free. Seared pork shoulder, pineapple, cilantro, onion, Salsa Aguacate.

Chocolate and dulce de leche.

Gluten-free. Achiote-marinated pork, slow-roasted in banana leaf, fresh guacamole, adobo sauce, radish, salsa verde.

Vegetarian. Gluten-Free. Melted cheese with tortilla chips.

Beer battered cod, tamarind, pasilla chili mayo, pickled onion, cilantro.

Vegetarian. Gluten-Free. Salsa roja with tortilla chips.

Gluten-free. Confit pork shoulder, onion, cilantro, Salsa Verde.

Vegetarian, gluten-free. Deep-fried Cauliflower, mole of the week, avocado, pickled onion, Salsa Macha, herbs. Possible nut and/or peanut.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.

Vegetarian. Gluten-Free. Fresh avocado guacamole with tortilla chips.

Gluten-free. Guajillo marinated braised beef, black bean salsa, onion, cilantro, Salsa Aguacate.

Vegetarian. Gluten-Free. Melted cheese with tortilla chips.

Selection of all salsas and guacamole with tortilla chips.

Vegetarian. Gluten-Free. Baked Mexican cheeses topped with caramelized onion, jalapeno, cilantro, served with tortilla chips.

Vegetarian. Gluten-Free. Salsa roja with tortilla chips.

Vegetarian. Gluten-Free. Three house-made salsas and tortilla chips.

Gluten-Free. Fish of the day, avocado, pico de gallo, lime juice, pasilla chile mayo, pickled onion, cilantro, with tortilla chips.

Vegetarian. Gluten-Free. Choice of shredded chicken or chorizo-spiced sweet potato rolled in a crispy corn tortilla with salsa verde, queso fresco, crema, pickled red onions, cilantro.

Gluten-free. Guajillo marinated braised beef, black bean salsa, onion, cilantro, Salsa Aguacate.

Gluten-free. Achiote-marinated pork, slow-roasted in banana leaf, fresh guacamole, adobo sauce, radish, salsa verde.

Gluten-free. Shredded chicken, mole negro sauce, crema, white onion, sesame, queso fresco. Nut and Peanut.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.

Beer battered cod, tamarind, pasilla chili mayo, pickled onion, cilantro.

Vegetarian. grilled portobello mushroom, black bean puree, chorizo-spiced sweet potato, shredded cabbage, crema, pickled onion , melted cheese.

Vegetarian, gluten-free. Roasted mushrooms, melted cheese, rajas, herbs, queso fresco.

Vegetarian, gluten-free. Deep-fried Cauliflower, mole of the week, avocado, pickled onion, Salsa Macha, herbs. Possible nut and/or peanut.Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry, or shellstock reduces the risk of foodborne illness. Young children, the elderly, and individuals with M health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK.

Gluten-free. Seared pork shoulder, pineapple, cilantro, onion, Salsa Aguacate.

Gluten-free. Steak, rajas, crema, queso fresco.

With arroz verde or frijoles negro.

With arroz verde or frijoles negro.

Breaded chicken breast, black bean puree, tomato, shredded cabbage, pickled onions, pickled jalapenos, pasilla chile mayo, salsa verde, melted cheese.

Vegetarian. Grilled portobello mushroom, black bean puree, chorizo-spiced sweet potato, shredded cabbage, crema, pickled onion , melted cheese.

Gluten-Free. Blackened chicken breast, mole negro sauce, fried Brussels sprouts, arroz verde, cilantro, white onion, queso fresco.

Vegetarian. Gluten-Free. Lettuce: sweet potato, chorizo-spiced corn, black beans, avocado, pickled red onion, queso fresco, and tortilla strips. Served with poblano ranch dressing.

Gluten-Free. Blackened-grilled pork tenderloin over corn soufflé, crispy potatoes, crema, orange-jalepeno salsa.

Gluten-Free. Blackened fish of the day over arroz verde, sauteed vegetables, sweet plantains, garlic-serrano mojo sauce.

Vegetarian. Gluten-Free. Black bean salsa, rajas, tortilla strips, crema, queso fresco served with arroz verde or frijoles negro.

Vegetarian. Gluten-Free. Arroz verde: sweet potato, chorizo-spiced corn, black beans, avocado, pickled red onion, queso fresco, and tortilla strips served with poblano ranch dressing.

Appeal to the senses with a rich foam, unique aroma and the feeling of ice-cold refreshment

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.