La Tulipe Desserts Menu

raspberry mousse and thin layers of sponge cake.

chocolate cake, chocolate mousse and praline mousse, chocolate ganache topped with a cluster of candied nuts and gold leaf.

caramelized apples and vanilla with a crisp puff-pastry bottom.

coffee butter cream and coffee-soaked almond cake topped with chocolate ganache a classic french dessert.

sweet dough filled with a tart lemon cream and topped with seven dainty peaks of meringue.

hazelnut dacquoise with layers of hazelnut and citron mousse.

banana flambe with rum, in an almond cream surrounded by dark chocolate.

cassis mousse with a macaroon center and an arch of raspberry and vanilla sponge cake.

layers of flambe almond orange dacqouise with caramel cream filling.

a dome of chocolate cake, chocolate mousse and chocolate ganache.

baked raspberries with hazelnut cream in a hazelnut cookie tart shell, topped with fresh organic raspberries.

a gluten-free, flourless chocolate sponge cake with milk and dark chocolate mousse.

sweet dough filled with almond cream and our own mixed preserves, topped with a light vanilla cream and assortment of seasonal fruit.

vanilla mousse and cappuccino mousse layered with an almond-caramel cake.

layers of pistachio dacquoise and strawberry cream.

layers of blood orange mousse, chocolate cream and chocolate genoise.

caramel mousse, fresh poached pears between thin layers of yellow sponge cake.

chocolate tart shell with a cherry baked custard and a chocolate streusel topping.

layers of light lemon-lime mousse and raspberry mousse between layers of almond sponge cake, topped with lemon and lime zest.

passion fruit mousse between layers of almond sponge cake.

vanilla sponge cake with a hint of italian cherry liqueur filled with whole fresh strawberries, french vanilla mousse and topped with green marzipan.

organic pecans from texas made with african mascovado sugar.

japanese citrus fruit mousse with fresh lychee in between marcona almond cake.

sweet almond dough filled with thinly sliced fresh-baked apples and french vanilla pastry cream.

chestnut mousse, vanilla panna cotta and chestnut dacquoise.

cream puffs filled with creme swiss filling, surrounded by dark chocolate mousse and finished with a crispy hazelnut bottom.