La Tremenda - Best Spanish Restaurant in Miami Menu

Crispy Calamari

Sautéed Garlic Shrimp | Aioli | Parsley

Thin slices of lomo, Chorizo and salchichón de cerdo iberico de bellota.

1.5oz o 3oz de Paletilla de Ham 100% bellota

Crispy, seasoned pork belly slices, served with a wedge of lime for added zest.

Sauteed Chistorras/ Mushrooms/ Green Apple

Wood oven Flat Bread | Mahon cheese | Sobrasada | Honey | Truffle Oil.

Bacalao/Goat Cheese/Special of the Week

Tomatoes | Garlic | Olive oil | Vinegar | Onions | Cucumbers | Green Peppers | Thickened with bread and Iberico.

Savory minced meat atop crusty bread, garnished with thin Manchego cheese slices and a fresh herb sprig.

Crispy bread topped with grated tomato and thin slices of 5J Iberian ham.

Double fried potatoes with hot sauce and aioli foam

Gratin Red Piquillo Peppers stuffed with salmon and vizcaina sauce.

Purple potatoes/ Boiled Octopus/ Extra virgin olive oil and pimientos de la vera.

Sauteed Mushrooms with garlic.

5 Units of Tequenos with chistorras and cheese

Potatoes | Eggs Omelette | Alioli Foam on top

Shrimp Cream Soup | Crispy Shrimp | White Cheese | Crispy Corn.

Leek, Cauliflower, and Sobrasada.\r\n\r\nSobrasada: It is made from ground pork, seasoned with paprika, salt, and other spices, and then cured for several months. Sobrasada has a soft, spreadable texture and a distinctive, slightly spicy flavor.

Octopus Salad: fennel, cherry tomatoes, cilantro, parsley, lemon, olive oil.

Smoked Cured Picahna | Avocado Puree | Grilled Baby Corn.

Calasparra Rice | Beef | Pork | Chorizo Espanol | Blood Sausage

Crispy Calamari | Shrimp | Octopus

Shrimp | Mussels | Clams | Calamari.

Stewed Tripe | Chickpea | Chorizo.

Chorizo Iberico | Onion Blood Sausage | Beef Tenderloin | Butter Beans Judion

Beef Tenderloin | Blood Sausage | Chorizo Iberico de Bellota

Noodles | Shrimp | Mussels| Clams | Octopus | Calamari

Finely chopped tender loin, cured yolk in soy sauce and citrus marinade.

Wagyu beef | Pickles | Cheddar Cheese | House Sauce | French Fries

1/2 Kosher Chicken | Sweet Pepper and White wine Sauce | Wrinkles Potatoes

Crispy sea bass fillet with a rich Vizcaina sauce, garnished with capers and edible flowers.

Tender roasted suckling pig with a rich, dark glaze, served over golden roasted potatoes, garnished with fresh herbs and green peas.

Tender grouper fillets in a vibrant green sauce, accompanied by clams and garnished with fresh herbs.

One side Seared Salmon | Pea Puree | Onion cream.

Smoked Beef Ribs | Passion fruit BBQ Sauce | Mashed Sweet Potatoes | Sweet and Caramel.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Crispy flatbread topped with melted cheese and diced tomatoes.

Elbows | Butter | Parmesan Cheese

Elbows in marinara sauce

Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder. 

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Golden, crispy churros paired with a rich, velvety chocolate sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly squeezed lemon juice blended with water and a touch of sweetness, garnished with lemon slices.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Crisp, Refreshing Zero Sugar Cola