Breaded Chicken Cutlet topped with arugula and shaved fennel in lemon dressing. Finished with parmesan, and served with aioli and tapenade
$19.00
Zuppa 'Del Giorno' **
Call for today's selection.
$5.00
Lunch Appetizers
Local Bread
Sour Duck Market sourdough served with olive oil
$6.00
Fried Calamari with Aioli **
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
$14.00
Prosciutto di Parma **
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
$16.00
Sandwiches
Prosciutto/Mozzarella Sandwich
Prosciutto di Parma, Fresh Mozzarella, tapenade, aioli, lettuce and roasted red bell peppers on ciabatta. Served with mixed greens in lemon vinaigrette.
$15.00
Chicken Bacon Fontina
Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.
$16.00
Lunch Pasta
** Fettucini with Mushrooms
Crimini and portabello mushrooms, onions, mushroom stock, tomato sauce, spinach, fettucini, fried artichokes, truffle oil, and parmesan cheese
$17.00
** Bolognese
Spaghetti in a veal, beef, and pork ragu with spinach and a touch of cream
$18.00
** Traviata Carbonara
Pancetta, onions, cream, parmesan, egg, and spaghetti
$19.00
** Smoked Mushroom Carbonara
Smoked mushroom, onions, cream, parmesan, egg, and spaghetti
$19.00
Aglio e Olio**
Spaghetti in olive oil with garlic, crushed red pepper, arugula
$16.00
Dessert
Panna Cotta
a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit
$10.00
Tirimisu
Lady Fingers in espresso, rum, and hazelnuts with mascarpone
$11.00
Profiteroles
Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce
$10.00
Cookie Plate
Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)
$12.00
Toasted Angel Food Cake
slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit
$10.00
Lunch Specials
Spicy Shrimp - Monday
Shrimp and spaghetti in a spicy tomato sauce with a touch of cream and finished in breadcrumbs.
$19.00
Rigatoni with Prosciutto - Tuesday
Prosciutto, English Peas, and Rigatoni in a parmesan cream sauce. Finished with breadcrumbs.
$18.00
Steak Salad - Wednesday
Beef Tenderloin served over a bed of fresh spinach, roasted red peppers, roasted potatoes, shaved pecorino, and truffle oil
$24.00
Chicken Piccata - Thursday
Chicken breast served over mashed potatoes in a lemon caper butter, with sauteed greens.
$21.00
Chicken Parmesan - Friday
Breaded Chicken Cutlet topped with melted Fontina cheese and parmesan over spaghetti in tomato sauce, Finished with green onions and parsley.
$18.00
Sides
Side of Sauce
Chicken
$8.00
Daily Specials
Pasta Special
**Call for details about today's featured pasta.
$29.00
Antipasti Special
Call to inquire about today's featured antipasti selection.
$19.00
Appetizers
Daily soup
Crispy Polenta Fries
Fried polenta sticks with fresh rosemary and creamy gorgonzola sauce
$14.00
Warm Focaccia
warm rosemary focaccia with olive oil
$12.00
Fried Calamari with Aioli
buttermilk marinated and breaded fried calamari with fresh herbs and aioli
$16.00
Risotto Fritter
cheesy risotto fritters with tomato sauce
$16.00
Local Bread
Sour Duck Market sourdough served with olive oil
$6.00
Prosciutto di Parma
Belgian endive topped with Prosciutto di Parma, shaved Pecorino, green onions, olives, and truffle oil.
$18.00
Antipasti Special
Call to inquire about today's featured antipasti selection.
Sliced and Toasted Sour Duck Sourdough bread topped with soft scrambled eggs, Prairie Breeze white cheddar cheese, Prosciutto di Parma, and a drizzle of truffle oil.
$19.00
Chicken Bacon Fontina
Chicken Breast, Smoked bacon, Red Pepper Aioli, arugula, and fontina cheese on ciabatta bread. Served with mixed greens in lemon vinaigrette.
$16.00
Uovo Fritto Panino
Fried Egg, Bacon, Fontina Cheese, and
aioli on ciabatta
$16.00
Dessert
Profiteroles
Housemade puffed pastries stuffed with Amy's sweet cream ice cream and topped with warm chocolate sauce
$10.00
Toasted Angel Food Cake
slice of angel food cake toasted on both sides, dusted with powdered sugar, served with whipped cream and seasonal fruit
$10.00
Panna Cotta
a traditional Italian custard of sweetened buttermilk and thickened with gelatin. Served with seasonal fruit
$10.00
Tirimisu
Lady Fingers in espresso, rum, and hazelnuts with mascarpone
$11.00
Cookie Plate
Peanut Butter Chocolate Chip, Lemon Amaretti, and Coconut Macaron dipped in white chocolate. (gluten free)