La Trattoria Restaurant Menu

Eggplant with a filling of ricotta cheese and roasted red peppers, baked in tomato sauce and topped with parmigiana cheese

Imported prosciutto di Parma with fresh melon

White mushroom caps with an Italian bread crumb stuffing, baked in parmigiana cream sauce

Thin tenderloin of beef garnished with onion, capers, lemon, truffle oil and shaved parmigiana cheese

An assortment of quality Italian meat specialties, imported cheese, roasted red peppers, olives, roasted garlic and pepperoncinis

Escargots sautéed with mushrooms, brandy, garlic and cream, topped with puff pastry

Shrimp, calamari and mussels marinated in lemon, olive oil, garlic, herbs and julienne of vegetables

Crisp romaine and croutons tossed with traditional Caesar dressing

Mixed greens tossed with pecans, gorgonzola cheese, red onions, apple, tomatoes and a fig in a light balsamic dressing

Mixed greens tossed in an Italian vinaigrette and garnished with red onions, peppers, cucumbers, mushrooms, olives, pepperoncinis and tomatoes, topped with walnuts

Potato dumpling pasta filled with gorgonzola cheese, prepared with a fresh cream sauce and cloves of roasted garlic

Spaghetti pasta served in a tomato garlic sauce and topped with fresh basil

Spaghetti pasta topped with a hearty tomato meat sauce and fresh basil

Spaghetti pasta with fresh garlic slivers, olive oil and a touch of red pepper flakes

Spaghetti pasta with fresh basil, tomatoes, onions, garlic and eggplant in tomato sauce, topped with salted ricotta cheese

Penne pasta tossed with a hot and spicy tomato garlic sauce and topped with fresh basil

Penne pasta with jumbo lump blue crabmeat, basil, mushrooms and sundried tomatoes in a cream sauce

Seafood ravioli with shrimp, fresh spinach and sundries tomatoes in a garlic, pancetta, cheese cream sauce

Seafood ravioli with lobster, lump crabmeat and vegetables in a seafood tomato cream sauce

Cheese tortellini with smoked ham, sweet peas and fresh tomatoes in a parmigiana cream sauce

Cheese tortellini with fresh sweet Italian sausage, tomatoes, mushrooms, basil, onions and garlic

Linguine pasta with shrimp, mussels, calamari, onions and peppers in a spicy tomato seafood sauce

Linguine pasta with fresh clams, diced tomatoes and garlic in a white wine butter sauce

Lightly breaded and pan-fried chicken breast topped with mozzarella cheese, parmigiana cheese and tomato sauce, served with linguine pasta and vegetable

Baked lasagna layered with a tomato meat sauce, mozzarella and parmigiana cheese

Fresh local snapper filet sautéed with capers, fresh tomatoes, garlic slivers and lemon in a white wine butter sauce

Fresh hogfish sautéed and topped with chopped artichoke hearts and spinach in a garlic parmigiana cream sauce

An assortment of seafood and shellfish, delicately steamed to perfection in a tomato bouillabaisse with julienned vegetables

Your choice of chicken or veal sautéed with capers, lemon and fresh herbs

Two chicken breasts pan seared and then roasted, topped with proscuitto, fresh mozzarella, fresh arugula, diced onions, parmigiana cheese, herbed extra virgin olive oil and finished with a balsamic reduction

Lightly breaded and pan-fried veal topped with pomodoro sauce and mozzarella cheese. Served with linguine pasta and vegetables of the day

Braised veal shank with onions, tomatoes and carrots in a slow roasted veal stock wine glaze

Grilled filet mignon served with a rich tomato, mushroom and red wine demi glace, topped with gorgonzola cheese

New York strip steak pan seared with shallots, green peppercorn, brandy and cream

Grilled lamb chops served with a fresh rosemary cassis sauce

Van Gogh citroen vodka and orange liqueur

Ketel One vodka with extra dry vermouth and olives

360 double chocolate vodka and a touch of Grand Marnier

Raspberry vodka, creme de cacao and Godiva liqueur

Three Olive triple shot espresso vodka with a float of Irish cream

Van Gogh pomegranate vodka, Stoli blueberry vodka with sour and cranberry

Cuervo Gold tequila with orange liqueur and cranberry

Van Gogh pineapple vodka with juice and sour

Finlandia vodka with peach schnapps and nectar

Grey Goose vodka with olive juice and blue cheese stuffed olives

Stoli vanilla vodka, slice of key lime pie in a glass

A delicious blend of gin, Lillet rose, dash of bitters and fresh lemon juice, garnished with a lemon twist

Raspberry vodka with Chambord and sour

Ketel One vodka, creme de cacao and Godiva liqueur

Stoli vodka, Stoli vanilla, coffee liqueur and espresso

Stoli vodka, coffee liqueur, Godiva liqueur and espresso

360 vodka, creme de menthe, Godiva liqueur and cream

Pinnacle whipped vodka, super chilled with a whipped cream float, a sprinkle of unsweetened cocoa and a slice of strawberry

Ketel One vodka, Frangelico, Amaretto and Godiva liqueur

Finlandia mango vodka with mango puree, fresh lime juice and a hint of cinnamon

Van Gogh citroen vodka with limoncello in a sugar rimmed glass

Finlandia cranberry vodka with orange liqueur and sour

Van Gogh wild appel vodka with apple schnapps, butterscotch and cranberry

Stoli vanilla vodka with Godiva liqueur, Irish cream and butterscotch

Van Gogh wild appel vodka, apple schnapps and sour