la traila #5 Menu

Barbacoa, lengua, tripas.

Pastor, chicharrón, chicken fajita, picadillo, carnitas, bistek, carne guisada.

Scrambled eggs mixed with crispy tortilla strips, typically includes pico de gallo and cheese, wrapped in a soft tortilla.

Gordita filled with beans, lettuce, pico de gallo, avocado sour cream and your choice of meat.

12 inch flour tortilla, Monterey cheese filled with your choice of spinach, beef or chicken fajita, onion bell mushrooms, pico de gallo guacamole and sour cream.

Bread filled with beans, lettuce, pico de gallo avocado and jalapeños with your choice of meat.

2 scrambled eggs served with potatoes, refried beans and 2 corn or flour tortillas.

Scrambled eggs with tortilla chips, pico de gallo and cheese (served with beans, potatoes and 2 tortillas).

Scrambled egg with spinach, mushroom, onions, tomato & cheese.

Huge burrito filled with two eggs over easy cheese, potato, beans peppers bacon & hot sauce.

Flour tortilla with melted cheese, pastor, cilantro, onions & avocado.

Pork with green sauce simmered with green chile topped with cilantro, onions & avocado.

Two scrambled eggs mixed with bacon, potato, cheese, bacon & avocado.

Egg white, avocado & jalapeños.

Rice beans pico & your choice of meat and 3 tortillas.

Grilled tilapia taco topped with lettuce, tomatoes, cheese and chipotle ranch. Add avocado for additional charge.

American sliced cheese, avocado, bacon, lettuce, tomatoes and onion served with french fries.

5 taquitos, served with grilled jalapeños, onion, queso fresco & your choice of meat.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Fried tortilla chips simmered in your choice of red or green salsa, typically includes onions and cilantro, topped with two eggs.

Oval-shaped corn tortilla, traditionally filled with refried beans and topped with lettuce, onions, cilantro, and queso fresco, finished with a drizzle of sour cream.

Quesabritas typically consist of three servings, combining elements like cheese and a unique blend of ingredients, wrapped in a tortilla.

Esquites, also known as vaso de elote, consists of corn kernels mixed with mayonnaise, cotija cheese, chili powder, and lime, typically served in a cup.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Grilled tilapia typically served with a side of mixed vegetables, accompanied by Mexican rice and a fresh slice of lemon.

Chunks of beef steak, onions, bell peppers, and bacon, typically includes cheese, rice, beans, sour cream, guacamole, salad, and tortillas.