LA TORTA LOCA Menu

Grilled chicken, chipotle sauce, pineapple and a blend of mexican cheeses

Ham, sausage, chorizo, steak, chicken milanese, eggs avocado, lettuce, tomato, jalapeño and cheese

Same as the cubana but add a boost of pineapple and chipotle sauce

Carnitas, jalapeño, onion, lime, cilantro and salsa verde. Add cheese for additional cost.

Steak, chicken, bacon, cheese, fries and signature sauces

Chicken milanese, steak, carnitas, bacon, melted cheese grilled onion and jalapeño

Your choice of meat or veggie, lettuce, cheese, avocado, jalapeño, onions, and tomatoes. Add beans for additional cost.

Ham, mayo, cheese and egg

Chorizo, potato, lettuce, cream, cheese, salsa verde with the bread drenched in salsa guajillo

Cod fish, shrimp, fresh pico de gallo avocado, and signature sauces

Chicken milanese, ham, chorizo, grilled pineapple, sausage and chipotle sauce

Steak, chorizo, guacamole, grilled onions

Steak, bacon, avocado, tomato, lettuce, grill cheese, cotija cheese, corn and garlic mayo.

Ramen noodles in a savory birria consommé, accompanied by tender birria meat, garnished with cilantro and onion.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Grilled beef taco topped with chopped onions and fresh cilantro on a soft corn tortilla.

Slow-cooked pork served on a soft corn tortilla, garnished with cilantro and onion.

Marinated pork and grilled pineapple served on a soft corn tortilla, topped with onions and cilantro.

Served with onions and cilantro

Tender chicken and beef tacos topped with fresh lettuce, served with lime wedges and salsa.

Served with onions and cilantro

Two flour tortilla, grilled chorizo, cheese lettuce, sour cream, jalapeño and avocado

Pescado, served with lettuce, cheese, sour cream and tomatoes

Flor de calabaza

Corn truffle. Served with onion, cilantro and cheese

Cooked vegetables, beans, lettuce, tomatoes, sour cream, cheese and avocado

Hot dogs cut into octopus shapes, typically served with french fries and accompanied by ketchup, mustard, and mayonnaise.

Quesadilla with options of asada, chicken, or cheese filling.

Choice of steak, ham, or chicken, served in a soft roll.

Refried beans served with a topping of cheese, following a traditional preparation method.

Corn tortilla chips, deep-fried and typically served as a side order.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

(salty plantain chips)

Whole onion grilled to bring out a smoky sweetness, complementing a variety of dishes with its rich, caramelized flavor.

Bottled selections: Orange Fanta, Sprite available.

(350 ml)

A refreshing and hydrating bottled water, offering a clean and pure drinking experience.

A savory blend of spicy chorizo and melting cheese, encased in a traditional pastry crust.

Crispy pastry filled with a savory blend of bacon and melted cheese.

Shredded beef, slow-cooked and seasoned, encased in a handmade pastry dough.

Slow-cooked, pulled pork typically includes poblano peppers and salsa verde, encased in a flaky pastry shell.

Shredded chicken simmered in a chipotle sauce, encased in a traditional pastry dough.

Stuffed with sautéed pumpkin flowers and cheese, typically encased in a traditional pastry dough.

Handcrafted empanada filled with a unique blend of huitlacoche, also known as corn mushroom, paired with melted cheese, encased in a golden pastry.

A hand-crafted pastry filled with a blend of melted cheeses, following traditional Mexican techniques.

Filled with savory ham and a blend of cheeses, this empanada offers a harmonious balance of flavors encased in a golden, flaky pastry.

Vegetarian.

Mashed potato and a blend of cheeses, encased in a traditional pastry dough.

Shredded beef, sweet plantains and black beans

Grilled asada and melted cheese encased in a golden, flaky pastry.

Grilled chicken and cheese encased in a golden pastry, typically includes a blend of melted cheeses complementing the smoky flavor of the chicken.

A pastry filled with sweet, ripe plantains paired with melted cheese, encased in a golden crust.

Pastry dough empanada filled with a savory mixture of black beans and cheese, often accompanied by traditional spices.

Empanada filled with shrimp and cheese, typically accompanied by a selection of herbs and spices to enhance the flavor.

A savory blend of fish and cheese encased in a traditional pastry crust, typically seasoned with a mix of herbs.

Shrimp, fish, and cheese

Shredded beef, and shredded cheese

Shredded chicken in guajillo and chipotle sauce. (tinga) or grilled chicken, with grilled cheese.

Same as the peluda arepa but with Venezuelan black beans and plantain.

Carnitas, cilantro and cheese special spicy creamy salsa

Same as quesúa with ham.

Filled with queso de mano, grilled cheese, queso cotija and Venezuelan nata on the side.

Ham, egg, and grilled cheese and queso de mano.

Black beans and Venezuelan cheese

Avocado, sweet plantains, and queso de mano.

Only arepa

Scrambled eggs with tomatoes, onions, cilantro, cheese, and avocado.

Steak, grilled cheese and eggs.

Fried quesadilla filled with seasoned chicken and a blend of cheeses, typically accompanied by pico de gallo and sour cream.

Golden fried quesadilla filled with tender carnitas, melted cheese, and fresh vegetables.

Served with onions and cilantro

Fried yuca root with guasacaca sauce (avocado based) and garlic sauce.

House-made tortilla chips served with guacamole, typically includes fresh avocados, cilantro, tomatoes, onions, and a hint of lime.

House-made tortilla chips accompanied by a freshly prepared salsa featuring diced tomatoes, onions, cilantro, and a hint of jalapeños, all marinated in lime juice.

Double-fried green plantains served with a side of guacamole, typically prepared with mashed avocado, onion, cilantro, and lime juice.

Fried green plantains served with a fresh mix of tomatoes, onions, cilantro, and jalapeños, all tossed together with lime juice.

Creamy melted cheese accompanied by crispy tortilla chips, typically including a hint of jalapeños for a subtle kick.

Marinated pork and cheese encased in a flour tortilla, typically includes onions, cilantro, and pineapple for a hint of sweetness.

Flour tortilla filled with tender beef birria, melted cheese, typically includes onions and cilantro. Served with a side of birria broth for dipping.

Steak, cheese and egg

Choice of nucita (chocolate and hazelnut spread). dulce de leche, condensed milk, or honey.

Corn truffle

A quesadilla filled with a hearty mix of vegetables and beans, accompanied by cheese and a touch of salsa for added flavor.

Pescado, served with lettuce, cheese, sour cream and tomatoes