La Torretta Ristorante Menu

Diced Tomata, Garlic and Onion on Toasted Bread Points

Large Snails sauteed with garlic, cognac and butter.

Sauteed Calamari Rings, White Wine, Diced Tomato, Garlic, Marinara

2 Grilled Sausage Links

Organic Field Greens, White Zinfandel Vinaigrette, Cucumbers, Tomatoes, Carrots

Buffalo Mozzarella, Sliced Tomato, Reduced Balsamic Vinaigrette, Extra Virgin Olive Oil

Romaine, Croutons, Parmesan Cheese, Caesar Dressing, 8 oz Grilled Chicken Breast

Cannelini and Garbanzo Beans w/ diced Penne Pasta

Pecorino, Provolone, Ricotta, Romano and Mozzarella Cheeses, Marinara Sauce, Fresh Vegetables

Porcini, Shiitake, Portabella Stuffed, Garlic Butter Reduction w/ Wild Mushrooms

Brown Sugar, Cinnamon, Nutmeg Stuffed. Rosa Sauce( Half Alfredo/Half Marinara)

Spaghetti, Beef/Veal Blended Ragu w/ Meatball and Sausage

Mashed Potato, Flour & Ricotta Dumplings, Parmesan Cream Sauce, Mushrooms

Ground Beef/Veal Ragu, Mozzarella, Ricotta, Parmesan, Bechamel, Fresh Vegetables

Ricotta Cheese filled Tri Colored pasta in a Parmesan Cream Sauce with Mushrooms and Peas

Broccoli, Cauliflower, Carrots, Spinach, Peas and Mushrooms over Angelhair

Spaghetti w/ Marinara Sauce.

Marinara tossed with Fresno Chilis

Boneless Chicken Medallions and sliced Italian in a white wine, garlic reduction with capers. Paired with Roasted potatoes and Veggies.