La Torretta Ristorante Menu

Diced Tomato, Garlic and Onion on Toasted Bread Points

Large Snails sauteed with garlic, cognac and butter.

Sauteed Calamari Rings, White Wine, Diced Tomato, Garlic, Marinara

Crisp Romaine, Creamy Zesty Housemade Caesar Dressing, Parmesan and Herb Croutons

Organic Field Greens, White Zinfandel Vinaigrette, Cucumbers, Tomatoes, Carrots

Buffalo Mozzarella, Sliced Tomato, Reduced Balsamic Vinaigrette, Extra Virgin Olive Oil

Romaine, Croutons, Parmesan Cheese, Caesar Dressing, 8 oz Grilled Chicken Breast

Cannelini and Garbanzo Beans w/ diced Penne Pasta

Meatballs, Chicken, Spinach and Angelhair in Chicken Broth.

Pecorino, Provolone, Ricotta, Romano and Mozzarella Cheeses, Marinara Sauce, Fresh Vegetables

Porcini, Shiitake, Portabella Stuffed, Garlic Butter Reduction w/ Wild Mushrooms

Brown Sugar, Cinnamon, Nutmeg Stuffed. Rosa Sauce( Half Alfredo/Half Marinara)

Spaghetti, Beef/Veal Blended Ragu with a Meatball and Sausage

Mashed Potato, Flour & Ricotta Dumplings, Parmesan Cream Sauce, Mushrooms

Ground Beef/Veal Ragu, Mozzarella, Ricotta, Parmesan, Bechamel, Fresh Vegetables

Ricotta Cheese filled Tri Colored pasta in a Parmesan Cream Sauce with Mushrooms and Peas

Linguine tossed with Garlic and Oil

Broccoli, Cauliflower, Carrots, Spinach, Peas and Mushrooms over Angelhair

Shingled Eggplant, Marinara, Mozzarella paired with Penne Marinara and Vegetables.

Linguine in a Basil, Parmesan and Garlic Reduction

Spaghetti w/ Marinara Sauce.

Penne Pasta with Fresh Salmon, Peas and Garlic in a Tomato Cream Sauce with a Vodka Burn Off

Marinara tossed with Fresno Chilis

Chicken Breast Sauteed w/ White Wine, Lemon and Capers. Paired w/ Potatoes and Veggies.

Chicken Breasts Sauteed in a Marsala Demi Glaze w/ Mushrooms and Garlic.\r\nPaired w/ Potatoes and Veggies

Boneless Chicken Medallions and sliced Italian in a white wine, garlic reduction with capers. Paired with Roasted potatoes and Veggies.

Grilled Redbird Chicken w/ Olive Oil, Garlic, Salt and Pepper. Paired w/ Potatoes and Veggies.

Veal Cutlets Sauteed in a Marsala Demi Glaze w/ Mushrooms and Garlic.\r\nPaired w/ Potatoes and Veggies

Sauteed Prawns over Linguine in a White Wine Reduction w/ Marinara and Calabrese Chilis.

Wild Icelandic Salmon Grilled and Blackened w/ a Mixture of Zesty Seasonings and Spices. Paired w/ Potatoes and Veggies.

Sauteed Calamari, Clams and Shrimp over Linguine w/ White Wine, Diced Tomato, Garlic and a Touch of Spice.