La Toque Menu

1314 McKinstry St, Napa, CA 94559
  • Cocktails & Beer

    • Whole Guava Love

    • Golden Circle

      $15.00
    • Aperol Spritz

    • High Seas

    • The Beezy

    • This Land Is Your Land

    • The Voyager

      $16.00
    • Not Your Daddy's Old Fashioned

      $14.00
    • Blood Orange Sour

  • Valentine's Day 2019

    • Alubia Blanca Beans In A Jar With Star Anise And Black Truffle

    • Scallop And Crab Quenelle In A Savory Lemongrass Broth

    • Roasted Veal Tenderloin Wrapped With Black Truffle

    • Skuna Bay Salmon With Ossetra Caviar Sabayon

  • Others

    • Decadent Grilled Black Truffle Sandwich

      $60.00
    • Spring Greens

    • Angus Beef Tenderloin Carpaccio

      $21.00
    • Lobster Bisque

      $24.00
    • Rosti Potato

      $65.00
    • Wild Tai

      $24.00
    • Bigoli Nero

      $36.00
    • Pappardelle

      $30.00
    • Tajarin Corti Di Ortiche

      $48.00
    • Dry Aged Liberty Duck Breast

      $44.00
    • Flannery Beef 28 Day Dry Aged Prime New York Strip

      $95.00
    • Thick Cut Veal Chop

      $95.00
    • Amuse Bouches

    • Heirloom Tomato And Watermelon Tartare

    • John Dory, Black Truffle Duxelle And Summer Squash, Vin Jaune Truffle Cream

    • Quadratti Nero With Duck Confit, Ricotta And Herbs,

    • New York Strip Rolled In Fresh Black Truffle, Sauce Perigourdine,

    • Truffled Peach Profiterole, Black Truffle Ice Cream, Almond Caramel

    • Brentwood Corn Bisque With Chanterelles And Fresh Black Truffle

    • Agnolotti

    • Roasted New Zealand Venison

    • Peach Sphere

    • Fall Garden Greens

    • Hawaiian Kanpachi Crudo

    • New Zealand John Dory, Sea Beans And Bok Choy With Bonito Butter

    • Atlantic Black Bass

    • Seared Sea Scallop

    • Alubia Blanca Beans In A Jar With Star Anise And Black Truffle

    • Winter Garden Greens With Shaved Fennel, Toasted Pistachios And Citrus

    • Devils Gulch Ranch Quail - Warm Potato Salad With Black Trumpets And Baby Leeks

    • Agnolotti With Porcini, Nettles And Reggiano Parmesan Emulsion

    • Roasted Veal Tenderloin Wrapped With Black Truffle

    • Skuna Bay Salmon With Ossetra Caviar Sabayon

    • Chocolate Caramel Tarte With Salted Butter Caramel Ice Cream

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