Dinner
- Ken Frank
Cocktails
- Porn Star Martini
- Diplomatic Immunity
- Prickley Disposition
- Kentucky Breakfast
- Violet Mood
- Pear Pressure
- Whole Guava Love
- Aperol Spritz
Chef's Tasting Menu
- Amuse Bouches
- South African Bluefin Tuna Crudo
- Broiled True Dover Sole
- Tortellini With Brentwood Corn And Duck Confit
- Pavé Of New Zealand Red Deer
- Crispy Buttered Crumpets With Truffled Brillat Savarin
- Ginger Chawan Mushi, Buckwheat Puffed Rice Crumble, Plum Ice Cream, Michele Bera's Victoria Prunes
Amuse Bouches
- Tahitian Big Eye Tuna, Yukon Gold Potato, Regis Ova Caviar
- Gloucester Sea Scallop "A La Plancha", Jimmy Nardello Piperade, Saffron
- Duck Fattisu With Chanterelles And Butter Beans
Others
- Amanda Owens
- Chocolate Concorde V4.0
- Silverado Trail Strawberry Savarin
- Blackberry Mojito Float
- Michele Bera's Faye Elberta Peaches Three Ways Brown Sugar Bourbon Ice Cream, Pecans
- Wild Huckleberry Crème Fraiche Sphere
- Sugar Pie Pumpkin Agnolotti
- Winter Vegetable "Cassoulet" With Rancho Cordo Mayacoba Beans
- Cocoa Tajarin With Butter Nut Squash, Chanterelles, Brown Butter And Sage
- Frangelico Black Truffle Ice Cream Bombe With Hazelnuts And Caramel
- Truffle Soup "En Croute" In Honor Of Paul Bocuse
- Quenelle Of Scallop And Lake Superior Walleye With Lobster Truffle Sauce
- Tajarin Corti Di Ortiche With Shaved Black Winter Truffle
- New York Strip Rolled In Black Truffle
