La Tomate Menu

In-house smoked salmon, micro salad, pickled shallots, fried cappers, hard seosoned egg yolk, gorgonzola mousse

Frittata of mixed mushroom, potato, yellow onion, Parmesan cheese, topped w/ a light dressing mix greens & fresh ricotta

Baked rigatoni w/ smoked mozzarella & Calabrian style spicy ground pork ragu'

Breaded chicken, four cheese spread, Mediterranean salad, soft poached egg.

Scalloped Filet Mignon, fried quail eggs, Calabrian Pesto

Ricotta cheesecake, sambuca, fennel preserve, spicy strawberry.

House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard

Burrata served over arugula, cherry tomatoes tossed w/ pesto & Prosciutto San Daniele

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, parmesan

Soup of the day served w/ warm garlic grilled bread

Home-made linguini, Pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg, pickled truffles

Calabrian style spicy ground pork OR beef Bolognese style ragout Choose one: home-made caserecce OR egg fettuccine OR linguine OR rigatoni

Home-made ravioli, stuffed w/ swiss chard, ricotta & parmesan, sage, brown butter sauce

Mezzi rigatoni pasta, salmon, zucchini, anchovy base, shallots, fresh ricotta, herbs lemon zest

Eggs Benedict, brioche bread, Prosciutto San Daniele, creamy spinach & bell peppers, hollandaise sauce

Mushed avocado w/ green onions, black olives, cherry tomatoes, on grilled brioche bread, Nduja spread, scramble eggs w/ chives

Frittata of mushroom, potato, yellow onion, Parmigiano, topped with a light dressing, mix salad and fresh ricotta

Pan seared salmon, w/ honey, thyme, orange, served w/ fava puree, glazed onions, capers, sun-dried tomatoes

A platter of : Bombolone, Greek yogurt w thyme honey, mixed berries, walnuts / raisins, home made pergamont marmalade, fresh orange juice

Hand sliced imported cured meats on a traditional charcuterie board, served w/ grilled bread, cornichons & olives. Choice of 3 for 20, Choice of 5 for 35 Choice of Prosciutto: Parma, 18 months, - San Daniele, 24 months - La Quercia - Mortadella - Finocchiona - Coppa - Speck- Pancetta-Guanciale- Capicolla

A monthly selection of special cheeses imported from Italy served w/ home-made preserves, fruits & grilled bread. Choice of 3 for 18, Choice of 5 for 30 - Quadrello di Bufala - Parmigiano- Pecorino Crontonese - La Tur -Cacciocavallo Silano- Ubriaco- Gorgonzola- Pecorino di Fossa

Mozzarella, burrata, or buffalo mozzarella served over mixed greens & tomato salad tossed in w/ pesto

Two eggs any style

Crispy smoked pancetta

Fried fingerling potatoes, garlic, parsley, spiced oil, gratin w/ "Quadrello di Bufala" cheese

Pan seared sea scallops w/ pergamont & truffle oil, cauliflower cream, hydrated Parma prosciutto

Sautéed calamari, tomatoes & Nduja pesto w/ almonds, caper-berries, raisin, black olives, scallions, fresh herbs, topped w/ crispy calamari

Mozzarella OR burrata OR buffalo mozzarella, served over arugula tossed in w/ pesto & cherry tomatoes

Gold & red beets tartar, avocado, fresh herbs, honey mustard, pistachio, four cheese mousse, basil tuile, caramelized kumquats

Braised & pan-seared octopus, confit potatoes, black olives, leek puree, pepper coulis

Bresaola, dried cured beef fillet, arugula, grapes, gorgonzola mousse, pine-nuts, balsamic reduction

Angus beef fillet tartar, quail egg, capers, sun-dried tomatoes, shallots, anchovy & garlic paste, lemon, caviar: mix your own

Risotto rice balls flavored w/ saffron & stuffed w/ smoked cheese

Soup of the day

Our much-loved version of this classic salad, creamy dressing, anchovies, garlic, parmesan, basil pesto croutons

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, honey balsamic dressing

Hand sliced imported cured meats on a traditional charcuterie board, served w/ grilled bread, cornichons, & olives: Selection: Parma 18 months - San Danielle, 24 months - Mortadella - Finocchiona - Spicy Coppa - Speck - Smoked Pancetta - Home-made Porchetta, Bresaola

A monthly selection of special cheeses imported from Italy served w/ home-made preserves, fruit, & grilled bread: Quadrello di Bufala - Parmigiano - Pecorino Crotonese - La Tur - Smoked Provolone - Ubriaco - Gorgonzola - Pecorino Toscano, Sottocenere, Caprino

Bresaola, dried cured beef fillet, arugula, grapes, gorgonzola mousse, pine nuts, balsamic reduction

Home-made linguini, Pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg, picked truffles

Calabrian style spicy ground pork OR beef Bolognese style ragout. Choose one: home-made caserecce OR egg fettuccine OR linguine OR rigatoni

Home-made ravioli, stuffed w/ Swiss chard, ricotta & Parmesan, sage, brown butter sauce

Home-made cavatelli w/ fresh ricotta, sausage, broccoli, garlic, Calabrian chile, smoked cured ricotta

Squid ink-infused home-made linguine, shrimp, tomato sauce, orange zest, saffron, green onions & white wine

Thyme flavored risotto, asparagus puree, crispy beets, gorgonzola, saffron fondue

Gragnano spaghetti w/ half lobster in shell, cherry tomatoes, lemon zest & thyme

Pan seared salmon w/ honey, thyme, orange, served w/ fava puree, glazed onions, capers, sun-dried tomatoes

Farro w/ caponata: onions, eggplant, raisins, bell peppers, zucchini, grilled oyster mushrooms, red pepper coulis

Bone in chicken breast Cacciatora style, onions, tomatoes, oyster mushrooms, olives, herbs, served on truffle potatoes vellute

Pan-seared beef tenderloin wrapped w/ pancetta & sage, potato confit, heirloom carrots, wine reduction

Lamb chops, warm caponata, red peppers coulis, flash fried potatoes, oregano & black garlic mayo

Butterflied grilled whole branzino w/ aspragus, salmoriglio sauce

Fried fingerling potatoes oregano & pepper coulis.

Pan seared heirloom carrots black garlic mayo.

Sautéed spinach garlic & golden raisins

Garlic, olive oil, "peperoncino"

Our much-loved version of this classic salad, creamy dressing, anchovy paste, garlic, parmesan

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, honey balsamic dressing

Hand sliced imported cured meats served on a traditional charcuterie board, served w/ grilled bread, pickles & olives: Selection: Parma, 18 months - San Daniele, 24 months - La Quercia - Mortadella - Finocchiona - Coppa - Speck - Pancetta - Guanciale - Capicolla

A monthly selection of special cheeses imported from Italy served w/ home-made preserves, fruits & grilled bread: Selection: Quadrello di bufala - Parmigiano - Pecorino Crotonese - La Tur - Cacciocavallo Silano - Ubriaco - Gorgonzola - Pecorino di Fossa

Genovese style pesto, pine nuts, shaved ricotta, OR Classic Marinara sauce Choose one: homemade caserecce OR egg fettuccine OR linguine OR rigatoni

Calabrian style spicy ground pork OR beef Bolognese style ragout. Choose one: home-made caserecce OR egg fettuccine OR linguine OR rigatoni

Home-made ravioli, stuffed with Swiss chard, ricotta & parmesan, sage, brown butter sauce

Your Choice of Grilled Fish: branzino, salmon, shrimp, mix green vegetables, black garlic mayonnaise

Breaded chicken breast, four cheese spread, rich Mediterranean salad, Parmigiano, balsamic reduction

Burrata or buffalo mozzarella served over arugula tossed in w/ pesto & cherry tomatoes & prosciutto San Daniele

Garlic, olive oil "peperoncino"

Fried fingerling potatoes, oregano & black garlic mayo

Pan seared heirloom carrots, black garlic mayo

Sautéed spinach, garlic & golden raisins

An all time Italian classic dessert, lady finger, zabaione, mascarpone, flavored coffee, cocoa powder

Citrus vanilla, Greek yogurt & cream, cold chocolate fondue, almond cinnamon crumble

Chocolate mousse, flavored w/ cinnamon & cayenne pepper served w/ raspberry coulis

Choice of: Lampati(raspberry), Fior di Panna(sweet vanilla cream), Mango e Miele(mango&honey), Nocciole di Piemonte(Piedmond hazelnut), Pistacchi Siciliani(Sicilian pistachio), Al Cioccolato(dark chocolate)

Market Price

Lasagna w / bolognese ragout, fresh ricotta, herbs & parmigiano

Roasted boneless leg of lamb w/ herbs, red wine au jus, served w/ confit potatoes & sautéed vegetables

Classic Colomba, served w/ port zabaione cream, warm berries and chocolate Easter egg