La Tolteca Mexican Restaurant Menu

A small bag of freshly prepared corn tortilla chips, suitable for a light snack.

A medium bag of traditionally prepared tortilla chips, typically includes a portion suited for sharing.

Creamy white salsa blend, available in 4 oz, 8 oz, and 16 oz sizes.

5 oz. order of home made hot salsa.

A 16 oz. serving of creamy Mexican cheese dip, typically enjoyed with tortilla chips.

Chopped tomatoes, onions, cilantro and jalapenos.

Includes a 8 oz. Red Salsa, a Medium Bag of Chips, Spanish rice and refried beans. Enchiladas are topped with red sauce and cheese.

Includes a 8 oz. Red Salsa, medium Bag of Chips, Spanish Rice, Refried Beans, hot Sauce and Cilantro and Onions. Choose from soft flour or soft corn tortillas. Choose from Grilled Chicken, Carne Asada (Steak) or Carnitas (Slow cooked pork).

Includes 8oz. Red Salsa, Medium Bag of Chips, Spanish rice, refried beans, 12 tortillas, Lettuce, tomatoes, sour cream and cheese. Choose from Grilled Chicken, Steak or both cooked with peppers, onions and tomatoes.

Flour tortilla grilled and stuffed with cheese or cheese and beans.

Flour tortilla filled with your choice of ground beef, shredded chicken or refried beans, topped with red sauce and melted cheese.

Soft corn or flour tortillas stuffed with a choice of Grilled Chicken, Steak or grilled Tilapia (fish). Topped with cilantro and onions.

Corn tortillas filled with your choice of filling. Topped with red sauce and melted cheese.

Flour tortillas stuffed with beef tips or shredded chicken and fried crisp.

Mexican-style rice, available in 25 or 50 servings.

Mexican catering, refried beans. Available in 25 or 50 servings.

Mexican catering, black beans. Options for 25 or 50 servings.

Fried flour tortilla triangles drizzled with honey and sprinkled with cinnamon sugar.

Stick pastry rolled in cinnamon sugar.

A full tray of 40 churros, each piece fried and coated in cinnamon and sugar, catering to larger gatherings.

A half tray of freshly made tortilla chips, typically serves as a complement to various dips and salsas for group gatherings.

A full tray of freshly prepared tortilla chips, typically enough to cater to a large gathering.

Golden fried pastry dusted with cinnamon sugar

Crispy fried ice cream topped with whipped cream and drizzled with chocolate sauce.

Creamy caramel custard topped with a smooth, golden caramel glaze.

A 10 inch flour tortilla rolled around apple pie filling and fried crisp. cut into three pieces (enough to share). served with whipped cream and chocolate sauce.

Creamy cheesecake wrapped in a crispy tortilla, topped with whipped cream, a cherry, and drizzled with chocolate sauce.

A triple layer of rum infused vanilla cake layered with chocolate and vanilla custard, covered in vanilla buttercream, with toasted slivered almonds.

Three layers of moist vanilla cake and coconut mousse topped with shredded coconut.

A refreshing drink made by squeezing or reaming oranges to extract their natural juice, offering a tangy and vibrant citrus flavor.

A smooth blend of tart cranberries, typically served as a refreshing drink.

16 oz.

A bottled root beer, typically a sweet, carbonated beverage flavored with sassafras root and other natural ingredients.

The same great taste made with only pure cane sugar and served in a bottle.

A jarrito is a mexican bottled soda.

S. Pellegrino mineral water is a sparkling natural mineral water that comes from the Italian Alps, offering a refreshing and sophisticated hydration option.

Energy drink available in four flavors: regular, tropical, sugar-free, and watermelon.

A caffeine-free, carbonated soft drink with a distinct grapefruit flavor, served in a glass bottle.

Monster energy beverage with a boost to keep you energized throughout the day.

16 oz. bottled soda

32 oz. Agua Fresca: Choice of mango, tamarind, or pineapple.

Horchata is a sweet beverage made from rice infused with cinnamon and vanilla, creating a creamy texture.

16 oz. agua fresca available in mango, tamarind, or pineapple flavors.

Does not come with Chips.

Does not come with Chips.

Grilled tortilla filled with melted cheese, cut into quarters.

Does not come with Chips.

Does not come with Chips.

Hot or mild with ranch dressing and celery sticks.

Fresh avocado, cilantro, tomato, onions, and jalapeños. made to order.

Does not come with Chips.

Does not come with Chips.

Grilled shrimp and pico de gallo covered with cheese dip.

A hearty beef broth typically includes tender chunks of beef, mixed vegetables, and Mexican rice, garnished with pico de gallo.

Crispy french fries covered with queso and carne asada. Topped with sour cream and pico de gallo.

Toasted chips topped with melted cheese and refried beans.

Toasted chips topped with melted cheese and ground beef.

Toasted chips topped with melted cheese and shredded chicken.

Tosted chips topped with melted cheese, steak or chicken, peppers, onions and tomatoes.

Toasted chips topped with melted cheese, shredded chicken, ground beef, refried beans, lettuce, tomato and sour cream.

Toasted chips topped with Philly steak, peppers and onions.

Toasted chips topped with melted cheese, chipotle steak or chipotle chicken, pico de gallo, sour cream and guacamole.

10 inch flour tortilla grilled and stuffed with refried beans and cheese. Served with guacamole, pico de gallo and sour cream.

10 inch flour tortilla grilled and stuffed with grilled chicken, black beans and pico de gallo. Served with sour cream and guacamole.

Grilled flour tortilla stuffed with beef tips or shredded chicken and cheese. Served with Spanish rice, lettuce, sour cream and tomato.

Grilled flour tortilla stuffed with grilled shrimp and cheese. Served with Spanish rice, lettuce, sour cream and tomato.

A grilled flour tortilla stuffed with seasoned, grilled chicken, cheese and spinach. Served with Spanish rice, lettuce, sour cream and pico de gallo.

A double quesadilla made with three 8-inch tortillas. The first layer has chipotle grilled chicken, refried beans and cheese. Topped with a second layer of chipotle grilled steak and cheese. Served with guacamole, sour cream and pico de gallo.

Three soft flour tortillas filled with seasoned grilled chicken, lettuce, pico de gallo and cheese.

Three soft flour tortillas filled with grilled Tilapia (fish). Served with a side of pico de gallo.

Three soft corn tortillas filled with chopped, marinated pork. Served with cilantro and onions and hot salsa.

Three soft corn tortillas filled with slow cooked pork. Served with cilantro and onions and hot salsa.

Three soft corn tortillas filled with chopped steak. Served with cilantro and onions and hot salsa.

Three soft flour tortillas filled with grilled shrimp and sliced avocado. Served with a side of pico de gallo.

Three soft corn tortillas filled with chopped beef tongue. Served with cilantro and onions and hot salsa.

Three corn tortillas filled with slow cooked beef, cheese, cilantro and onions, then grilled. Served with a side of dipping sauce.

Three soft flour tortillas filled with Philly steak, grilled peppers and onions, then drizzled with cheese dip.

Two burritos, one shredded chicken and one ground beef topped with red sauce, cheese, lettuce, sour cream and tomato.

A 12 inch tortilla filled with steak, Spanish rice and refried beans. Topped with tangy green salsa, cheese, lettuce, tomato and sour cream.

A 12 inch tortilla filled with grilled chicken, chorizo, Spanish rice, refried beans and pico de gallo. Topped with cheese dip and pico de gallo.

A 12 inch tortilla filled with grilled chicken, steak or both, peppers, onions, Spanish rice and refried beans. Topped with cheese dip.

A 12 inch tortilla filled with grilled chicken or steak, refried beans, Spanish rice and cheese.

Chicken cooked with peppers, onions and tomatoes. Served with refried beans, lettuce, tomato, sour cream, cheese and tortillas.

Steak cooked with peppers, onions and tomatoes. Served with refried beans, lettuce, tomato, sour cream, cheese and tortillas.

Chicken and steak cooked with peppers, onions and tomatoes. Served with refried beans, lettuce, sour cream, tomato, cheese and tortillas.

Shrimp cooked with peppers, onions and tomatoes. Served with refried beans, lettuce, sour cream, tomato, cheese and tortillas.

Thinly sliced steak, grilled chicken, shrimp, sliced avocado, chorizo and red sauce in a sizzling hot stone bowl. Served with Spanish rice, lettuce, sour cream, cheese, tomato and tortillas.

Thinly sliced steak, a grilled chicken breast and shrimp. Served with Spanish rice, lettuce, pico de gallo and tortillas.

Grilled Tilapia fillet, shrimp and a seasoned, grilled chicken breast. Served on a bed of lettuce leaves with Spanish rice, grilled zucchini, avocado and pico de gallo.

Slow cooked pork served with Spanish rice, refried beans and tortillas.

Thinly sliced steak served with refried beans, Spanish rice, lettuce, sliced avocado, pico de gallo and tortillas.

Two flour tortillas stuffed with beef tips or shredded chicken (Soft or Fried). Topped with cheese dip. Served with refried beans, lettuce, sour cream and tomato.

Taquitos are corn tortillas that are stuffed, rolled and fried crisp. Two beef tip and two shredded chicken taquitos served with lettuce, tomato, sour cream and guacamole.

Grilled chicken and chorizo (sausage) topped with cheese dip. Served with Spanish rice, refried beans and tortillas.

Slow cooked pork topped with a spicy chipotle sauce. Served with Spanish rice, refried beans and tortillas.

A Rib eye steak topped with grilled mushrooms and onions. Served with Spanish rice, lettuce, sour cream, tomato and tortillas.

Spanish rice topped with grilled chicken and melted cheese.

Two seasoned, grilled chicken breasts served with Spanish rice, lettuce, sour cream, tomato and tortillas.

Three chicken enchiladas topped with red sauce and cheese. Served with Spanish rice, lettuce, tomato and sour cream.

Three chicken enchiladas topped with tangy green salsa and cheese. Served with Spanish rice, lettuce, tomato and sour cream.

Three chicken enchiladas topped with spicy chipotle sauce and cheese dip. Served with Spanish rice, lettuce, tomato and sour cream.

Three chicken enchiladas, one with tangy green sauce, one with cheese dip and one with red sauce. topped with melted cheese and sever with Spanish rice and refried beans.

Three cheese enchiladas topped with pork carnitas, peppers and onions. Served with Spanish rice and refried beans.

Crisp tortilla shell filled with steak or chicken, onions, peppers, tomatoes and lettuce. Served with Ranch or Italian dressing.

Bed of lettuce and spinach topped with grilled chicken and shrimp, tomatoes, onions, green peppers, sliced avocado and fried tortilla strips. Served with Ranch or Italian dressing.

Crisp lettuce, spinach, tomatoes, sliced avocado and tortilla strips topped with our Chipotle Lime Chicken. Served with Ranch or Italian dressing.

Shrimp and onions sauteed in garlic and butter. Served with Spanish rice, lettuce, sour cream, tomato and tortillas.

A whole fried Tilapia. Served with Spanish rice, lettuce, sour cream, pico de gallo and tortillas.

Grilled shrimp and onions sauteed in our own Diabla salsa. Served with Spanish rice, lettuce, tomato, sour cream and tortillas.

Shrimp, avocado, cilantro, onions, jalapenos and tomatoes in our own special tomato sauce.

Grilled, seasoned Tilapia fillets topped with sliced avocado and pico de gallo. Served with Spanish rice and grilled mixed vegetables.

A 10 inch burrito stuffed with Spanish rice, refried beans, green peppers, onions and tomatoes. Topped with red sauce and cheese dip.

Grilled onions, peppers, tomatoes, mushrooms and zucchini. Served with refried beans, lettuce, sour cream, tomato, cheese and tortillas.

Crisp tortilla shell filled with Spanish rice, refried beans, lettuce, sour cream, tomato and cheese.

Corn tortillas filled with grilled mushrooms, peppers, onions and cheese. Served with a side of Spanish rice or beans

Choose two items from the list. Served with Spanish rice and refried beans.

Choose three items from the list. Served with Spanish rice and refried beans.

Fresh cilantro, typically used to enhance the flavors of various dishes, offering a bright and citrusy note.

Diced tomatoes, typically includes a blend of fresh tomatoes cut into small pieces, often used as a topping or ingredient in various dishes.

Sliced jalapeños, options include grilled, canned, or fresh.

Shredded cheese, often used to enhance the flavor of various dishes, including tacos, nachos, quesadillas, and fajitas.

Pico de Gallo typically includes diced tomatoes, onions, cilantro, and jalapeños, mixed with lime juice and a hint of salt.

Sour cream, typically used as a condiment to enhance the flavors of various Mexican dishes, offering a creamy and tangy complement.

Choice of corn or flour tortillas, served with three per order.

Seasoned rice cooked with tomatoes, onions, and garlic, creating a rich and savory side dish.

Refried beans, a traditional Mexican side, often includes pinto beans mashed and cooked with spices, sometimes garnished with cheese.

Black beans typically served as a standalone dish, seasoned with a mix of spices for added depth of flavor.

Sliced avocado, typically includes ripe Hass avocados, prepared fresh for enhancing dishes with its creamy texture.

Crispy crinkle-cut fries, lightly seasoned.

Crispy taco shell filled with your choice of filling and topped with lettuce and cheese.

Soft flour tortilla filled with your choice of filling. Topped with lettuce and cheese.

Soft corn tortilla stuffed with your choice of filling. Topped with red sauce and melted cheese.

A Soft flour tortilla filled with your choice of filling and topped with red sauce and melted cheese.

Anaheim pepper filled with your choice of filling and topped with melted cheese.

Filled with shredded chicken and topped with red sauce and melted cheese.

One chimichanga, soft or fried, topped with cheese dip.

Flour tortilla grilled and stuffed with shredded chicken and cheese.

Flour tortilla grilled and stuffed with grilled shrimp and cheese.