La Tolteca Mexican Restaurant Menu

Lunch sized burrito filled with grilled chicken, chorizo, rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo.

One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce. Served with rice and beans.

One burrito filled with grilled chicken or steak, sautéed onions topped with cheese sauce and sour cream. Served with rice and beans.

One beef or chicken burrito with beans topped with lettuce, sour cream, cheese and pico de gallo. Served with a side of rice and beans.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese and sour cream. Served with rice and beans.

Two corn tortillas filled with sauteed spinach and topped with a creamy poblano pepper sauce. Served with rice.

Two eggs with fried tortillas, ranchero salsa, crema, cheese and avocado.

Flour tortilla filled with shredded beef or chicken, either fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans.

Shredded beef or chicken quesadilla with a side of crema salad and rice.

Grilled steak or chicken quesadilla with onions and melted cheese. Served with a side of rice and beans.

Hass avocado, lime juice, grilled pineapple, sundried tomatoes, jalapeños, red onions, goat cheese and cilantro.

Four empanadas two chicken and two beef served with perico relish and green tomatillo sauce.

Mexican Sausage and melted cheese served in a sizzling skillet.

Chopped grilled shrimp with onions and melted cheese served in a sizzling skillet.

Chopped grilled chicken with onions and melted cheese, served in a sizzling skillet.

Crispy chips topped with a mix of gilled chicken, applewood bacon and chorizo, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapeños.

Grilled shrimp with sautéed onions and bell peppers.

Nachos piled high with peppers, onions and your choice of the following: Grilled steak and chicken loaded · · $15.95 Grilled steak, chicken and grilled shrimp · · $18.00

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Chicken soup with queso fresco, sour cream, avocado, tortilla strips and pico de gallo.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, black beans, lettuce, pico de gallo and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, black beans, lettuce and pico de gallo.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices and cheese.

Grilled shrimp, chicken and mushrooms over shredded lettuce, avocado slices, tomatoes and cheese.

Chopped romaine lettuce, tomato, onion, avocado, roasted corn, black beans, cucumbers, queso fresco and tortilla strips with a piquin chile raspberry vinaigrette. Add Grilled chicken · · $5 Grilled steak · · $6 Grilled shrimp · · $7.25

Three chicken enchiladas filled with sauteed spinach and topped with a creamy poblano sauce. Served with a side of rice.

Three enchiladas, one shredded beef, one ground beef and one chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice and beans.

Three enchiladas filled with shredded chicken, topped with enchilada sauce. Served with rice and a guacamole salad.

Three chicken enchiladas topped with a creamy tomatillo sauce and queso fresco. Served with a side of rice.

Four enchiladas, one chicken, one ground beef, one shreded beef and one cheese. Garnished with sour cream, lettuce and pico de gallo.

Sliced steak meat, onions, mushrooms and roasted poblano peppers. Drizzled with cheese sauce.

One flour tortilla filled with pork confit, rice, beans and guacamole dip. Drizzled with cheese sauce and a side of tomatillo sauce.

A flour tortilla filled with grilled chicken, chorizo, rice and beans. Finished with cheese sauce and pico de gallo.

Two burritos filled with steak or chicken, onions and topped with cheese sauce and sour cream and served with a side of rice and beans.

One flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce.

Flour tortilla filled with grilled steak or chicken, rice, beans and onions. Topped with guacamole dip, pico de gallo and sour cream.

Two flour tortillas, either filled with shredded beef or chicken, drizzled with cheese sauce, sour cream and served with a side of rice and beans

Flour tortilla filled with grilled chicken, peppers, rice and beans. Drizzled with a creamy chipotle sauce, sour cream and mango pico de gallo.

One flour tortilla filled with shrimp, pineapple, onions and rice. Topped with cheese sauce and pico de mango.

One quesadillas with your choice of grilled chicken or steak. Filled with beans, cheese and onions. Served with crema salad.

Two quesadillas with shredded beef or chicken and choice of rice or beans.

One quesadilla filled with grilled shrimp, beans, onions and melted cheese. Served with crema salad.

A flour tortilla filled with grilled chicken

Grilled tender sliced chicken.

Grilled tender sliced steak

Grilled tender sliced chicken, steak.

Grilled steak, chicken and shrimp.

Fresh grilled peppers, carrots, mushrooms, squash, tomato and onions.

A mix of chorizo Mexican Sausage, grilled chicken and steak.

Grilled tender shrimp and chicken.

The perfect mix of beef, chicken, shrimp and pork.

A traditional feast! A hot volcanic stone bowl filled with juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and a homemade pastor salsa topped with shredded cheese. Served with rice, beans and flour tortillas. FEEDS 2 PEOPLE

Grilled pineapple filled with chicken, steak, peppers and onions in al pastor sauce, topped with melted cheese. Served with white rice and flour tortillas.

Your choice of a 12 oz T-bone steak or a grilled chicken breast topped with shrimp, mushroom, onions and peppers. Drizzled with cheese sauce, served with a side of rice and beans.

Grilled 12oz T-bone steak topped with chorizo with cheese sauce. Served with rice and beans.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with pico de gallo, rice, beans and tortillas.

Grilled skirt steak served with fried plantains and a guacamole salad.

Your choice of flour or corn tortillas filled with fish fillet, topped with red cabbage and a creamy chipotle sauce.

Sauteed shrimp in a bisque sauce topped with goat cheese, cilantro, tomato and chile de arbol sauce.

Pork confit in an al pastor marinade topped with a pineapple pico de gallo.

Steak topped with onions, cilantro and chile de arbol sauce.

Pork confit topped with onions, cilantro and a chile de arbol sauce.

Grilled chicken with tomato, cilantro, queso fresco, avocado and a chile de arbol sauce.

3 corn tortillas filled with octopus, red onion, cilantro and guacamole. Choice of rice or beans.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with salad and rice.

Pan roasted chicken breast stuffed with sautéed vegetables, cheese, creamy chipotle sauce and black beans.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice, beans and tortillas.

Grilled chicken served over Mexican rice and cheese sauce.

Sauteed shrimp in garlic mojo sauce, onions, tomato and fresh avocado, served over rice and topped with cilantro.

Grilled shrimp over a bed of rice and cheese sauce.

Two flour tortillas, fried or soft, with shrimp and crab meat sauteed in a lobster bisque sauce. Drizzled with cheese sauce and sour cream. Served with a side of rice and beans.

Fish fillet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in white wine sauce. Served with your choice of rice or mashed potatoes.

Fish fillet and shrimp, scallops topped with a lobster bisque. Served with your choice of rice or mashed potatoes.

Three enchiladas filled with shrimp, crabmeat, onion and tomatoes. Topped with cheese sauce and your choice of rice or beans.

Pan sautéed pasta with shrimp onions and peppers in a creamy chipotle and roasted corn sauce, topped with cilantro and queso fresco. Substitute with salmon · · $21

Salmon fillet in a passion habanero glaze garnished with a perico relish. Served with a side of rice and grilled seasonal vegetables.

Cheese, bean and potato enchiladas topped with cheese sauce and served with a side of rice.

Three corn tortillas with spinach, topped with a roasted poblano sauce. Served with rice.

spinach, green zucchini, yellow squash, and mushroom and corn.

Two quesadillas filled with mushrooms, onions and peppers. Topped with pico de gallo and cheese.

guacamole, lettuce and pico de gallo. Add cheese or sour cream · · $1