La Tierra Del Caribe Restaurant Menu

Tender beef slices with sautéed bell peppers, served with a side of white rice and a bowl of savory red bean soup.

Light and fluffy white rice.

Chicken and cheese turnover.

Queso, Salami y huevo

Mangú consists of mashed green plantains, typically accompanied by fried eggs, salami, and cheese, often garnished with pickled red onions.

Passion fruit juice.

Ground beef and cheese turnover.

Sliced sweet plantains, fried until they achieve a caramelized exterior, often accompanied by a sprinkle of cheese for added flavor.

Can soda.

Crispy fried plantain slices topped with shredded lettuce, tomato slices, and drizzled with sauces.

Cheese fries.

Chicken and cheese turnover.

Ground beef and cheese turnover.

Light and fluffy white rice.

Assorted meats, deep-fried, typically includes a variety of Latin American spices and served with a complementary sauce.

Seasoned pork deep-fried to achieve a crispy exterior, typically accompanied by sautéed onions and a tangy mojo sauce.

Crispy, boneless chicken bites, typically served with a side of tangy cilantro mayo sauce.

Potato salad.

Grilled chicken breast salad.

Octopus salad.

Seafood salad.

Shrimp salad.

Beef soup.

Shrimp soup.

Fish soup.

Seafood soup.

Rice and chicken stew.

Rice and beef stew.

Rice and shrimp stew.

Shrimp in garlic sauce.

Breaded shrimp.

Tilapia served with choice of one: mofongo, plantains (fried or sweet), cassava, ripe bananas, rice (white or yellow), french fries, or boiled mashed plantains.

Passion fruit juice.

Lemon juice.

Natural orange juice.

Passion fruit juice.

Can soda.

Sliced sweet plantains, fried until they achieve a caramelized exterior, often accompanied by a sprinkle of cheese for added flavor.

Tender beef slices with sautéed bell peppers, served with a side of white rice and a bowl of savory red bean soup.

Tender baked chicken seasoned with Latin spices, served with a side of savory rice mixed with black beans.

Steak typically prepared in thin strips, often featured in sandwiches with various accompaniments such as onions, lettuce, and cheese.

Seasoned pork chops, deep fried until golden, typically includes a topping of sautéed onions.

Crispy Golden Chicken, Deep-Fried to Perfection

Chicken breast coated in breadcrumbs, deep-fried until golden brown.

A traditional Latin-American soda, typically sweet and carbonated, often enjoyed as a refreshing beverage.

Grilled salmon typically includes a fillet of salmon, often accompanied by a selection of vegetables or a unique sauce, reflecting Latin-American culinary traditions.

Grilled salmon typically served with a savory garlic sauce.

Queso, Salami y huevo

Fried cheese.

Yuca, also known as cassava, is boiled and typically served with a combination of fried eggs, salami, and cheese.

Fried Dominican salami, typically served as a hearty component of a traditional breakfast.

Fried Spanish sausage.

Fried eggs.

Codfish with salsa.

Mangú consists of mashed green plantains, typically accompanied by fried eggs, salami, and cheese, often garnished with pickled red onions.