La Tia Restaurant Menu

rice, fries, green plantains, or green salad.

Oxtail stew served with your choice of rice, fries, plantain slices, or green salad.

Fish fillet with choice of rice, fries, tostones, or green salad.

Dominican-style fried chicken served with your choice of rice, fries, tostones (fried plantains), or green salad.

Dominican tamales made with mashed plantains, typically filled with seasoned meat, wrapped in banana leaves, and boiled.

Succulent shrimp atop a bed of crisp lettuce, served with a tangy tomato-based sauce.

Eight chicken wings, typically served with a selection of sauces to complement the dish.

A varied selection of Latin American favorites, this platter typically includes an assortment of meats, fried items, and perhaps a few traditional sides or dips to complement the flavors.

A generous assortment of Latin American specialties, this platter typically includes a variety of meats such as chicharrón and chorizo, alongside fried yuca, arepas, and cheese, offering a comprehensive taste of the cuisine.

Queso, pollo, carne. / Cheese, chicken, meat.

Flour-based dough typically filled with a savory mixture, then folded and fried until golden.

Deep-fried bulgur wheat shell, traditionally filled with minced beef, offering a crispy texture and savory taste.

rice, fries, fried plantains, or green salad.

rice, fries, fried plantains, or green salad.

Chicken breast with choice of rice, fries, plantains, or green salad.

Crispy chicken breast with your choice of rice, fries, fried plantains, or green salad.

Breaded chicken breast served with a choice of rice, fries, tostones, or green salad.

rice, fries, fried plantains, or green salad.

rice, French fries, fried plantains, or green salad.

Pork chops with choice of rice, fries, tostones, or green salad.

Dominican sausage with choice of rice, fries, plantains, or green salad.

Pork served with a choice of Arroz (rice), Papas fritas (French fries), Tostones (fried plantains), or Ensalada verde (green salad).

Skirt steak with choice of rice, fries, fried plantains, or green salad.

rice, fries, plantains, or green salad.

Traditional Dominican tripe stew with tender beef tripe, rich tomato base, and aromatic herbs, served with white rice and lime wedges.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Majarete, or corn pudding, is a creamy dessert prepared with fresh corn, milk, sugar, and typically flavored with cinnamon, offering a smooth, custard-like consistency.

Pastel Dominicano, a traditional light and airy cake, often layered with a sweet filling such as pineapple or guava, enveloped in a smooth, creamy frosting.

Large sweet beans, prepared in a Latin American style, typically includes a sweetened sauce to complement the beans' natural flavors.

Tuna mixed with mayonnaise, served on Cuban bread with lettuce, tomato, and onions.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on toasted bread, typically includes onion and potato sticks.

Yaroa typically consists of a layer of mashed potatoes or fried plantains, topped with chicken or beef, cheese, and a combination of pink sauce and ketchup.

Clamato is a beverage made from tomato juice concentrate, flavored with spices and clam broth, offering a unique taste.

Canned juice available in various fruit flavors, offering a convenient and refreshing beverage option.

Purified bottled water, 16.9 fl oz.

Cola, Diet Cola, Lemon Lime.

Malta is a non-alcoholic, lightly carbonated beverage brewed from barley, hops, and water, resembling beer in appearance and taste but sweeter.

Bright orange soda with a refreshing citrus flavor, a popular Dominican beverage known for its vibrant taste.

Sparkling mineral water sourced from Vergèze, France.

A refreshing blend of milk and orange juice, combining creamy and citrus flavors.

Refreshing tamarind drink with a sweet and tangy flavor, perfect for a revitalizing experience.

Creamy soursop juice with a smooth texture and tropical flavor.

Natural passion fruit juice, often combined with water or milk and sweetened to enhance its vibrant tartness.

Refreshing lemonade made with fresh lemons and served over ice.

A smooth blend of ripe papaya, typically mixed with evaporated milk, vanilla, and a hint of sugar for sweetness.

A refreshing blend of freshly squeezed oranges, creating a vibrant and naturally sweet smoothie.

Mango smoothie blended with ripe mangoes, typically includes milk and a hint of sweetness for a refreshing taste.

A smooth blend of sapote fruit, typically mixed with milk or water to create a creamy texture.

Creamy blend of fresh strawberries and milk, creating a smooth and refreshing drink.

A piña colada typically includes a blend of coconut cream and pineapple juice, offering a sweet and tropical flavor experience.

Small fried snapper, typically accompanied by a selection of traditional sides such as rice, beans, and a mix of fresh salad.

Medium-sized red snapper, fried, typically accompanied by traditional sides such as rice, beans, and fried plantains.

Fried big snapper typically comes accompanied by a selection of traditional sides, including rice, beans, and a salad, often garnished with fried green plantains.

Grilled skirt steak paired with a selection of seafood, typically includes a harmonious blend of flavors and textures.

Squid typically sautéed with onions and peppers, served over a bed of rice often accompanied by peas and carrots.

Rice cooked with smoked herring, typically includes a mix of herbs and spices to complement the unique flavor of the fish.

Spaghetti with shrimp, typically includes a sauce made from tomatoes, garnished with Parmesan cheese and herbs.

Spaghetti prepared in a Dominican style, typically includes a rich tomato-based sauce, often enhanced with a blend of Dominican spices.

Elbow macaroni combined with a rich, creamy cheese sauce, often accompanied by a crispy breadcrumb topping for texture.

Small serving of Latin American style coffee mixed with milk, typically prepared with a shot of espresso.

Hot chocolate traditionally prepared with a blend of milk and rich cocoa, served in a medium size.

Large hot chocolate traditionally made with rich cocoa and steamed milk, served in a grande size.

A sweetened espresso shot, traditionally shared, made from dark roasted beans.

Medium coffee with steamed milk, typically made with a shot of Cuban espresso and sugar.

A soothing Latin American beverage, typically prepared with your choice of chamomile, cinnamon, green tea, or tila for a comforting experience.

Crispy French fries, served with eggs and a choice of ham or bacon.

Mashed potatoes, gently seasoned and whipped to a creamy consistency, often accompanied by a hint of garlic and butter.

Pan blanco tostado con mantequilla y queso. / Toasted white bread with butter and cheese.

Omelette served with white toast, typically includes a blend of eggs prepared to your liking.

Scrambled eggs gently mixed with fresh tomato and scallions, served atop a slice of white toast.

Spaghetti tossed in a savory red sauce, typically includes a blend of tomatoes, herbs, and spices.

rice, fries, plantains, or green salad.

rice, fries, fried plantains, or green salad.

rice, fries, fried plantains, or green salad.

rice, fries, fried plantains, or green salad.

rice, French fries, fried plantains, or green salad.

rice, french fries, fried plantains, or green salad.

A medley of seafood accompanied by your choice of rice, fries, green plantain slices, or green salad.

Served with choice of arroz (rice), papas fritas (french fries), tostones (fried plantains), or ensalada verde (green salad).

Salmon served with choice of rice, fries, fried plantain slices, or green salad.

rice, French fries, fried plantains, or green salad.

Shrimp soup. Choice of arroz (rice), papas fritas (French fries), tostones (fried plantains), or ensalada verde (green salad).

rice, fries, fried plantains, or green salad.

rice, fries, tostones (fried plantains), or green salad.

Mashed green plantains combined with tender pork, typically seasoned and cooked to integrate the flavors harmoniously.

Mashed green plantains combined with Dominican sausage, typically includes garlic and olive oil.

Mashed green plantains combined with fried pork, typically seasoned with garlic and mixed with olive oil.

Mashed green plantains with garlic, typically includes fried chicken pieces, blending traditional Latin American flavors.

Skirt steak, marinated and grilled, served atop a bed of mashed green plantains, often accompanied by a special house sauce.

Mashed plantains mixed with garlic and pork cracklings, topped with sliced red and green bell peppers, and garnished with a sprinkle of herbs.

Grilled chicken, crisp lettuce, hard-boiled eggs, shredded cheese, tomato slices, carrot shreds, and avocado slices.

Fresh Mixed Greens with a Light, Zesty Dressing

Choices of chicken or tuna with lettuce, tomatoes, and onions.

Fresh avocado salad with crisp greens and a light, zesty dressing.

Potato salad, typically includes boiled potatoes, carrots, eggs, and mayonnaise, mixed together in a creamy dressing.

Ensalada rusa / Russian salad typically consists of diced potatoes, carrots, peas, hard-boiled eggs, and is dressed with mayonnaise, often garnished with parsley.

Mangú with two sides; choose from green mashed plantains, fried eggs, fried cheese, fried salami, or Dominican sauce.

Breaded chicken tenders served with french fries.

Breaded chicken tenders accompanied by golden french fries, typically served as a kid-friendly portion.

French fries with a choice of salami or cheese.

Elbow pasta enveloped in a rich and creamy cheese sauce, tailored for a child's palate.