La Tia Peruvian Cuisine Menu

Peruvian pineapple soda.

Spinach and feta.

Yellow whipped potatoes seasoned with aji amarillo, filled with tuna salad or chicken salad.

Shrimp cured in leche de tigre (mixture of lime juice and spices) served with sweet potato and Peruvian corn.

Tilapia cured in leche de tigre (mixture of lime juice and spices) served with sweet potato and Peruvian corn.

Tilapia, calamari, octopus, shrimp, Peruvian scallops, museels, and crab cured in leche de tigre served with sweet potato, Peruvian corn, and a mini sample of jalea.

Tilapia, calamari, octopus, shrimp, Peruvian scallops, and mussels cured in leche de tigre served with sweet potato and Peruvian corn.

Steamed mussels covered with marinated chopped onions, tomatoes, and cilantro in a lime juice.

Steamed mussels covered with marinated chopped onions, tomatoes, and cilantro in a lime juice.

Boiled potatoes in a Peruvian creamy cheese sauce garnished with black olives and egg (Peruvian aji amarillo pepper, cheese, crackers, & milk).

Beef hot dog and fries.

Mini chicken nuggets and fries.

Mini pesto pasta.

Tilapia and shrimp cured in leche de tigre (mixture of lime juice and spices) served with sweet potatoes and Peruvian corn.

Battered fish fritters served with yucca and salsa Criolla.

Deep-fried fish, calamari, octopus, scallops, shrimp, and mussels served with fried yucca and salsa Criolla.

Pan-fried fish topped with sauteed calamari, octopus, scallops, shrimp, and mussels coated with a mixture of soy sauce with Peruvian spices.

Pan-fried fish fillet covered with sauteed onions, tomatoes, and cilantro. Served with rice.

Sauteed calamari, octopus, scallops, shrimp, and mussels in a creamy cheese aji amarillo sauce served with rice.

Fish, calamari, octopus, scallops, shrimp, and mussels stew served with potato and side of rice.

Fish fillet stew served with potatoes and side of rice.

Pan-fried patty of canary beans and rice, covered with sauteed calamari, octopus, scallops, shrimp, and mussels in a creamy cheese aji amarillo sauce.

Beef stew in a cilantro beer broth served with canary beans and rice.

Rice pudding.

Combination of mazamora pudding and rice pudding.

Peruvian purple corn and fruit pudding.

Three flavor milk cake.

Fried pork and sweet potato sandwich garnished with onion relish.

Fried fish sandwich with lettuce and tomatoes.

Grilled chicken sandwich with lettuce and tomatoes.