OCEAN
- CALAMARIGrilled Humbolt squid steak, crispy calamari rings, jalapeno lime reduction$24.88
- MUSSELSSalt Spring Island mussels, spicy pepperoncino. brodo, shoestring potatoes$25.88
- SMOKED SALMON SCHIACCIATATraditional Tuscan flatbread, smoked salmon, avocado, lemon cucumber creme fraiche, Italian mozzarella$22.88
- SCALLOPSSeared diver scallops, root vegetable puree, crisp applewood bacon, jicama radish salad$27.88
- DUNGENESS CRAB CAKEB.C Dungeness crab, cucumber & Jicama citrus salad, pickled beets, chili aioli$28.88
- CHARRED OCTOPUSGrilled Octopus, cannellini bean ragu, agrodolce with a hint of spice$23.88
- GARLIC PRAWNSGarlic chilli prawns on Parmigiano-Reggiano risotto$25.88
LAND
- BEEF CARPACCIOThinly sliced raw Angus Reserve beef tenderloin, crispy capers, black truffle vinaigrette, shaved asiago, fontina flatbread$20.88
- BEEF TARTARAAA Reserve beef, herbed crostinis & egg yolk$24.88
- GORGONZOLA PEAR SCHIACCIATAGorgonzola, pear, candied pecans, prosciutto baby arugula & honey drizzle$23.88
- MEATBALLSBlack truffle cream, grilled garlic bread, Parmigiano-Reggiano$19.88
- FOIE GRASPan seared foie gras, candied pecans, sour cherry jus & butter brioche$32.88
GARDEN
- WINTER GREEN SALADMix of radicchio, frisée, wild arugula, pumpkin seeds,candied pecans & cranberries, Okanagan goat cheese in a mandarin orange champagne vinaigrette$18.88
- BURRATA & BEET INSALATABeets, Fresh Italian Burrata, red onions, baby frisée, apple cider vinaigrette, candied pecans$24.88
- INSALATA DI CAESARRomaine hearts, Parmigiano-Reggiano, double smoked bacon, garlic croutons, sun-dried figs$18.88
- MELANZANE ALLA PARMIGIANABaked Italian eggplant, bocconcini, tomato ragu, Parmigiano-Reggiano crust, basil-infused extra virgin olive oil$19.88
LAND
- TOMAHAWK53 OZ. Angus Reserve Tomahawk Chop, pommes frites, rosemary beef jus$225.88
- ROASTED VEAL CHOP16 oz. roasted milk-fed veal chop, green peppercorn sauce, sour cream pomme purée$65.88
- ANGUS RESERVE BEEF TENDERLOINSeared 6 oz. Alberta Angus reserve beef tenderloin, Fontina potato gratin, wild mushrooms, brussel sprout salad, beef jus$55.88
- RACK OF LAMBOven-roasted Australian lamb rack, rosemary confit potatoes, bitter greens, roasted garlic jus$55.88
- CHICKEN MARSALAOrganic flattened chicken breast, brown butter asparagus gnocchi, marsala sauce$41.88
- DUCK BREASTCrispy-brined Brome Lake duck breast, brie pecan cranberry tart, huckleberry reduction$41.88
OCEAN
- SABLEFISHQuebec sirop d'érable la Commission maple ginger glazed sablefish, wild mushroom risotto and preserved lemon with wilted baby arugula$52.88
- CIOPPINOClams, mussels, prawns, sablefish, potatoes in a tomato saffron broth with housemade toasted focaccia bread$41.88
PASTAS
- LASAGNE ALLE VERDURERicotta filling, mozzarella and Parmigiano- Reggiano crust, San Marzano tomato sauce$35.88
- POLLO SALSICCIASpaghettini noodle, ground spicy chicken sausage, artichoke, peas, garlic light tomato sauce$35.88
- STROZZAPRETI BOLOGNESEStrozzapreti noodle, Chef Gennaro's famous recipe$35.88
- TAGLIATELLE WAGYUWagyu beef short rib ragù braised with porcini mushroom and aromatic vegetables$36.88
- LOBSTER BISQUE & PRAWNTagliatelle noodles, black tiger prawns, creamy lobster sauce, yuzu caviar$37.88
SIDES
- Brussel Sprouts$13.88
- Green Vegetables$12.88
- Italian Warm Mixed Olives$12.88
- Parmigiano-Reggiano Fries And Aioli$14.88
- Fontina Flatbread$9.88
- Applewood Smoked Cheddar Risotto$19.88
- Gluten Free Lotus & Taro Root Chips$7.88
- Mix Wild Mushrooms On Parsnip Purée$17.88
