La Terrazza Restaurant Menu

4.7

(600+ Reviews)

$Italian

Customer Favorites Starters and Salads Le Paste Main Courses

Customer Favorites
Our most frequently ordered and highly rated selections.
- Tortellini Di Carne
  Meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo.
  $13.50
- Insalata Terrazza
  Italian greens with balsamic vinaigrette, sun dried tomatoes gaeta olives, artichokes, shaved Parmesan.
  $6.50
- Scaloppine Piccata
  Veal scaloppine in a light lemon butter sauce and capers.
  $18.50
- Fiocchetti Di Formaggio
  Pouches of pasta filled with cheese, in a cream sauce, onions and bacon.
  $14.50
- Bruschetta Rustica
  Toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil.
  $5.00
- Linguine Agli Scampi
  Linguine marinara with shrimp, sea scallops (lightly spiced).
  $18.50
- Filetto Al Vino Rosso
  9 ounces filet Mignon, pan-seared, topped with portobello mushroom in a red wine sauce.
  $29.00
- Pollo E Salsiccia
  Boneless chicken thighs and sweet Italian sausages, sauteed in a red wine sauce, balsamic vinegar, rosemary and garlic.
  $15.00
- Capellini Primavera
  Angel air pasta sautéed with fresh vegetable in a light butter sauce.
  $12.50
- Caprese
  Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil.
  $6.50
Starters and Salads
- Insalata Di Arugula E Portobello
  Arugula, radicchio, sun dried tomatoes, artichokes and fresh mozzarella, topped with sautes portobello mushrooms. Balsamic vinaigrette.
  $6.50
- Salmone Affumicato
  Nova scotia smoked salmon served with capers, chopped onions and toast bread.
  $7.00
- Antipasto Vegetale
  Fresh mozzarella, tomatoes, marinated eggplant, artichokes and roasted red peppers.
  $8.25
- Prosciutto E Formaggio
  Thin slices of parma prosciutto served with fresh shaved Parmesan cheese, black olives and marinated mushroom.
  $9.00
- Caprese
  Sliced fresh mozzarella and tomatoes, topped with extra virgin olive oil, oregano and basil.
  $6.50
- Insalata Mista
  Romaine, radicchio, tomatoes, cucumbers, carrots balsamic vinaigrette.
  $5.00
- Insalata Terrazza
  Italian greens with balsamic vinaigrette, sun dried tomatoes gaeta olives, artichokes, shaved Parmesan.
  $6.50
- Brodetto Di Cozze Alla Marinara
  Fresh mussels marinara (mildly spiced).
  $8.00
- Bruschetta Rustica
  Toasted bread topped with chopped tomatoes, basil an garlic in extra virgin olive oil.
  $5.00
- Zuppa Del Giorno
  Homemade soups.
  $7.00
Le Paste
- Fiocchetti Di Formaggio
  Pouches of pasta filled with cheese, in a cream sauce, onions and bacon.
  $14.50
- Linguine Agli Scampi
  Linguine marinara with shrimp, sea scallops (lightly spiced).
  $18.50
- Ravioli Di Aragosta E Granchio
  Ravioli filled with fresh lobster and crab-meat in a light cream sauce with shrimp and asparagus.
  $22.50
- Tortellini Di Carne
  Meat filled tortellini, tomato-cream sauce with mushrooms, peas and a taste of prosciutto crudo.
  $13.50
- Penne Alla Vodka
  Penne sauteed with onion, bacon, flambe with vodka princess sauce.
  $12.50
- Spaghetti Al Frutti Di Mare
  Sauteed with clams, mussels, shrimp, sea scallops in a light white wine, olive oil, garlic sauce garnished with chopped tomatoes.
  $16.50
- Capellini Primavera
  Angel air pasta sautéed with fresh vegetable in a light butter sauce.
  $12.50
Main Courses
- Pollo E Salsiccia
  Boneless chicken thighs and sweet Italian sausages, sauteed in a red wine sauce, balsamic vinegar, rosemary and garlic.
  $15.00
- Scaloppine Alla Pizzaiola
  Veal scaloppine in a light tomato sauce oregano, black olives and capers.
  $18.50
- Filetto Al Vino Rosso
  9 ounces filet Mignon, pan-seared, topped with portobello mushroom in a red wine sauce.
  $29.00
- Scaloppine Piccata
  Veal scaloppine in a light lemon butter sauce and capers.
  $18.50