La Terraza Mexican Grill Menu

Prepared table-side to your liking.

Grilled chicken breast on a bed of rice and nacho cheese.

One big quesadilla, filled with beans, cheese, onions, and your choice of chicken or steak.

Two burritos, your choice of steak or chicken, filled with grilled peppers, tomatoes and onions. Topped with lettuce, tomato, and sour cream. Served with rice or beans.

Our order of beans is a blend of pinto and black beans, typically includes a topping of Mexican cheese.

Creamy, melted cheese blend, perfect for dipping

Mexican-style rice, typically simmered with tomatoes, onions, and a blend of traditional spices for a classic, savory side dish.

Choose from Barq's Root Beer, Coca-Cola varieties, Hi-C flavors, Mello Yello, Orange Fanta, Pibb Xtra, Sprite.

A large serving of freshly made corn tortilla chips, typically enjoyed by groups.

Jalapeño poppers typically include jalapeños filled with a creamy cheese mixture, often accompanied by a blend of spices, then breaded and deep-fried for a crispy finish.

Grilled chicken typically served with a rich cheese sauce.

Shrimp, typically sautéed and combined with a rich, creamy cheese sauce, often garnished with select herbs.

Cover it with buffalo sauce.

Beef, pico de gallo and cheese dip.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Creamy, melted cheese blend, perfect for dipping

Cheese and chorizo (mexican sausage)

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Taco salad with grilled chicken or steak, lettuce, cheese, and sour cream.

Taco salad with grilled steak, chicken, shrimp, lettuce, cheese, and sour cream.

Grilled chicken over a bed of lettuce, tomato, carrots, guacamole, and cheese.

Grilled shrimp, chicken and mushrooms over a bed of lettuce, tomato, cheese, and pico de gallo.

Shrimp cooked with bell pepper and onions and served over a bed of beans, lettuce, tomatoes, grated cheese, and sour cream.

Lettuce, tomato, and guacamole.

Lettuce, tomato, onions, peppers, carrots, and shredded cheese.

Lettuce, tomato, and sour cream.

Tortilla chips layered with refried beans and topped with melted cheese.

Tortilla chips topped with shredded chicken, melted cheese, typically includes pico de gallo, guacamole, sour cream, and jalapeños.

Crispy tortilla chips topped with seasoned chicken, refried beans, fresh pico de gallo, and shredded lettuce.

Savory beef piled high on crispy tortilla chips

Crispy tortilla chips layered with seasoned ground beef and refried beans, generously topped with a blend of melted cheeses.

Crispy tortilla chips topped with seasoned ground beef, shredded chicken, melted cheese, and a blend of savory spices.

Ground beef or chicken, lettuce, tomato, and sour cream.

Grilled chicken or steak with onions, peppers, and tomatoes.

Topped with grilled shrimp and vegetables.

Shrimp, scallops, crab meat, and vegetables.

Grilled chicken, steak, and shrimp with vegetables.

Shrimp cocktail prepared with a tomato-lime sauce, typically includes cilantro, onions, avocado, and jalapeños.

Zesty soup made with a savory blend of tortillas, spices, and fresh ingredients.

Choose three items from the list: chalupa, taco, burrito, tostada, tamale, enchilada, chile con queso, chile relleno, or cheese quesadilla.

All our fajitas are cooked with bell peppers onions and tomatoes and garnished with lettuce sour cream and pico de gallo. served with rice refried beans and corn or flour tortillas.

Steak and chicken mixed fajita. Served with choice of corn or flour tortillas. Available in single or double size.

Mixed fajita featuring both steak and chicken, served with a choice of corn or flour tortillas. Available in single or double sizes.

All our fajitas are cooked with bell peppers onions and tomatoes and garnished with lettuce sour cream and pico de gallo. served with rice refried beans and corn or flour tortillas.

Chicken & shrimp fajita, served with choice of corn or flour tortillas. Available in single or double size.

Steak, chicken, and shrimp.

Grilled chicken, steak, shrimp, pork, and chorizo (Mexican sausage).

Seafood fajita. Shrimp, scallops, and grilled crab meat.

Two flour tortillas, fried, or soft, filled with shredded beef or chicken, covered with nacho cheese. Served with lettuce, tomato, and sour cream salad, rice, and beans.

Your choice of chicken breast or grilled top sirloin, cooked with bacon, bell peppers, and onion on a soft pita. Served with guacamole, pico de gallo, and sour cream.

Corn fried tortilla blended with our special ranchero sauce, topped with chicken or beef tips and cheese. Choice of rice or beans, and guacamole salad.

Pork tips garnished with lettuce, pico de gallo and guacamole. Served with rice, beans, and tortillas.

Grilled steak, chicken, shrimp, pork chop, chorizo, cactus and onions with two stuffed peppers. Served with rice, beans, sour cream salad and tortillas.

Three rolled, deep fried corn tortillas, stuffed with your choice of chicken or beef served with rice, lettuce, guacamole, and sour cream.

One tamale, two flauta (one chicken and one beef), nachos with beef and chicken, lettuce, tomato, guacamole, and sour cream.

Pork or steak, cook with our special green sauce. Served with rice, beans, and corn or flour tortillas.

Grilled chicken or steak cooked with bell peppers, onions, tomatoes. Served with rice, beans, and cheese dip on top.

Shrimp, steak, and chicken with cheese and a special salsa on top. Served with pico de gallo, guacamole, sour cream salad, rice and beans.

Grilled chicken breast and sliced, marinated flank steak with guacamole salad and pico de gallo. Served with rice and beans. Choice of corn or flour tortillas.

Two bacon-wrapped hot dogs topped with jalapeños, tomato, mayonnaise, and ketchup. Served with fries.

Choice ribeye breaded served with rice or beans and guacamole salad. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

Choice ribeye steak, smothered in red chili sauce, served with rice, beans, and tortillas. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

Thin choice ribeye steak with rice and beans. Served with guacamole salad and pico de gallo, corn or flour tortillas. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

Thin choice of ribeye steak, topped with onions, mushrooms, and monterey jack cheese. Served with rice and beans and corn or flour tortillas. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

Choice t-bone steak, covered with chorizo sausage and nacho cheese. Served with rice and beans. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

12 oz. choice t-bone steak topped with shrimp, mushrooms, onions, bell peppers, and tomatoes, smothered with a creamy cheese sauce, and served with rice and beans.

Choice t-bone steak, served with grilled onions, rice, and beans, guacamole salad, lime, and flour tortillas. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

Choice ribeye steak, cooked with onions, bell peppers, and jalapeños, with tomatillo sauce on the side. Served with rice and beans. This item may be served undercooked. Consuming undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food-borne illness.

11 oz. Ribeye steak. topped with mushrooms in a wine brown sauce with garlic mashed potatoes and grilled vegetables.

Shrimp sautéed in garlic and onions. Served with avocado, tomatoes, rice, beans, and tortillas.

Shrimp cooked with bell peppers, onions, and tomatoes, served over rice, topped with nacho cheese sauce.

Breaded fish served with rice and vegetable blend.

Two flour tortillas stuffed with shrimp and crabmeat, served fried, or soft, covered in nacho cheese. Served with rice or beans and lettuce, tomato and sour cream salad.

Three fish cutlets, grilled, and served in a corn tortilla taco, with lettuce, tomato and sour cream salad and rice.

Whole tilapia, fried and served with and beans, lettuce, pico de gallo and guacamole.

Shredded tender mahi-mahi fillet with fresh grilled shrimp, mushrooms, spinach, and roasted peppers in a delicious white wine sauce. Served with your choice of rice or beans.

Grilled tilapia, cooked with onions, mushrooms, and monterey jack cheese. Served with rice, beans, and corn or flour tortillas.

Grilled tilapia, scallops and shrimp topped with seafood sauce. Served with rice, mango bites and pico de gallo.

Three enchiladas: one cheese, one bean, and one spinach, topped with cheese dip and rice. Served with guacamole salad.

Tomatoes, onions, green peppers, carrots, zucchini, broccoli, and sautéed mushrooms halves. Served with rice, beans, lettuce, tomato, sour cream, and guacamole.

Flour tortillas with beans, cheese, and sautéed vegetables, fried to a golden brown and topped with nacho cheese. Served with rice, beans, lettuce, tomato, and sour cream.

Spinach burrito, mushroom quesadilla and cheese enchilada.

One chalupa and one cheese enchilada with rice and beans.

Bean Burrito, cheese Enchilada & Bean Tostada.

Bean burrito, cheese quesadilla, and chalupa.

One potato burrito and one cheese enchilada, served with lettuce, tomatoes and sour cream.

Grilled chicken breast, topped with spinach and cheese sauce. Served with rice and steamed vegetables.

Grilled chicken breast, topped with spinach and bacon sauce. Served with rice and steamed vegetables.

Grilled chicken breast with onions, mushrooms and monterrey jack cheese. Served with rice, beans and your choice of corn or flour tortillas.

Chicken breast, covered with chorizo sausage and nacho cheese. Served with rice and beans.

Grilled chicken breast topped with shrimp and nacho cheese. Served with rice and beans.

Grilled chicken breast on a bed of rice and nacho cheese.

Grilled chicken breast with shrimp, mushrooms, onions, bell peppers, and tomatoes. Served with rice and beans, topped with a creamy cheese sauce.

Grilled chicken breast with shrimp, crabmeat, and tomatoes, mixed in a nacho cheese sauce. Served with rice, beans, and tortillas.

Grilled marinated chicken breast in a special seasoning, topped with sautéed mushrooms, onions, cheese, and ranchero sauce. Served with rice, beans, and tortillas.

Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, roasted tomato chipotle sauce and black beans.

Two beef tip and bean or chicken and bean quesadillas with choice of rice or beans.

One big quesadilla filled with shrimp, cheese, beans, and onions.

Filled with mushrooms, onions, green peppers, tomatoes, and cheese.

One big (10") quesadilla filled with spinach, mushrooms, and melted cheese.

10" tortilla filled with cheese, shrimp, spinach, mushrooms, onions, lettuce, and guacamole.

10" burrito stuffed with grilled chicken and chorizo (Mexican sausage), rice, beans, pico de gallo, topped with cheese dip.

One burrito filled with grilled chicken and onions, topped with nacho cheese sauce, and served with rice and pico de gallo.

Your choice of steak or chicken, with bacon, bell peppers, onions, rice and black beans. Smothered in melted cheese and served with lettuce, tomato, and sour cream.

Two burritos - one chicken and beans and one beef and beans. Topped with lettuce, tomato, sour cream, and your choice of rice or beans.

Choice of chicken or beef, with rice, cheese, black, and refried beans, sour cream and green sauce.

Stuffed with steak, chicken, chorizo, rice and beans, then topped with avocado slices and smothered in three sauces: green tomatillo, creamy cheese sauce, and ranchero sauce ( the colors of the Mexican flag). Served with lettuce, sour cream, and pico de gallo.

10″ burrito stuffed with shrimp, crab meat, onion, and tomatoes, topped with creamy cheese sauce, and served with your choice of beans or rice.

Ribeye steak, rice, lettuce, black beans, guacamole, cheese, and pico de gallo.

Steak, shrimp, chicken, chorizo, red potatoes, bell peppers, onions, rice, and black beans. Smothered in molten cheese.

An original recipe of chile colorado, smothered with slices of steak, and beans inside a big flour tortilla, covered with cheese sauce. Served with rice and pico de gallo.

10" tortilla with your choice of pork or chicken, topped with cheese dip, chipotle sauce, and corn. Served with rice and sour cream salad.

Grilled chicken, steak, shrimp, bell peppers, onions, tomatoes, rice, and black beans. Covered in chipotle sauce and sweet corn and served with lettuce, tamato, and sour cream.

Carnitas, black beans and rice with melted cheese and pico de gallo on top.

10" burrito stuffed with steak, pico de gallo, beans, and guacamole, topped with nacho cheese.

10″ burrito stuffed with shrimp, scallops, crab meat, bell peppers, onions, tomatoes, and rice and topped with cream cheese sauce.

10" burrito stuffed with grilled shrimp, bell peppers, onions, tomatoes, and pico de gallo, then topped with cheese dip.

Grilled chicken, rice, beans, and spinach topped with spinach sauce, cheese sauce, and sour cream.

10′ flour tortilla stuffed with chorizo (Mexican sausage), scrambled eggs, red potatoes, rice and refried beans, then topped with cream cheese sauce.

Grilled shrimp, onions, and rice, covered with melted cheese and pico de gallo.

10″ burrito filled with grilled chicken, cactus, cheese, black beans, and crispy corn tortilla, coated in monterey jack cheese and then grilled.

One burrito filled with grilled pork and rice. Served with lettuce, tomato, and pico de gallo.

A 10" tortilla stuffed with grilled chicken, Mexican sausage, rice, and beans, topped with cheese sauce and pico de gallo.

10" burrito stuffed with carnitas, pico de gallo, beans, and guacamole, topped with nacho cheese.

Two cheese enchiladas with shredded pork, cooked with onions, bell peppers, and tomatoes served with guacamole salad and rice.

Three rolled corn tortillas filled with shredded beef and served with rice and guacamole salad.

Three enchiladas: one beef, one chicken and one cheese. Topped with creamy cheese sauce and served with lettuce, tomato, and sour cream salad.

Supreme combo of four enchiladas: one chicken, one beef, one cheese, and one bean, topped with sour cream salad.

Three corn tortillas stuffed with chicken and spinach, topped with roasted poblano salsa and queso fresco. Served with rice.

Three enchiladas stuffed with shrimp, crab meat, onions, and tomatoes. Topped with a creamy cheese sauce and your choice of rice or beans.

Three pork enchiladas with achiote à la crema sauce and crema salad. Served with rice or beans.

Kids 12 and under please.

Cheese-filled tortilla served with a side of rice. Variety of drink options including sodas, fruit punches, and lemonade.

Kids 12 and under please.

Kids 12 and under please.

Pepperoni pizza for kids, served with a choice of assorted sodas and punches, including Barq's Root Beer, Coca-Cola varieties, Hi-C flavors, and more.

Kids' cheese pizza paired with a selection of sodas and fruit punches, including Barq's, Coca-Cola, and Fanta options.

Kids 12 and under please.

Kids 12 and under please.

Kids 12 and under please.

Serves with ice cream.

Smooth caramel custard with a rich, creamy texture and a layer of golden caramel sauce.

Crispy churros, coated in cinnamon sugar, typically served alongside vanilla ice cream.

Mexican-style rice, typically simmered with tomatoes, onions, and a blend of traditional spices for a classic, savory side dish.

Our order of beans is a blend of pinto and black beans, typically includes a topping of Mexican cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of traditional Mexican sour cream, known for its creamy texture that complements any dish.

A blend of shredded Monterey Jack and cheddar cheese, ideal for complementing a variety of dishes.

Offered fresh, pickled, or grilled, these jalapeños can be tailored to enhance any dish with their vibrant spice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fresh tomatoes, typically served as a simple, refreshing complement to enhance the flavors of the main dish.

Grilled mushrooms typically prepared with a mix of seasonings, offering a smoky and earthy taste.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Horchata, a traditional Mexican drink, made with rice, milk, and cinnamon, often sweetened with sugar and infused with vanilla.

Choose from Barq's Root Beer, Coca-Cola varieties, Hi-C flavors, Mello Yello, Orange Fanta, Pibb Xtra, Sprite.

Traditional Mexican drink crafted from tamarind, water, and sugar, offering a balance of sweet and tart flavors.

A 32oz serving of freshly prepared juice, offering a variety of fruit flavors to choose from.

A traditional Mexican drink made by steeping dried hibiscus flowers, resulting in a deep red, tangy beverage.

Three corn or flour tortillas served with onions cilantro tomatillo sauce and rice and beans.

Three corn or flour tortillas served with onions cilantro tomatillo sauce and rice and beans.

Three corn or flour tortillas served with onions cilantro tomatillo sauce and rice and beans.

3 Beef Birria Tacos: served with cilantro, onions, rice, beans, consommé soup and tomatillo sauce

Grilled chicken, steak and shrimp with vegetables.

Fajita Veracruz with chicken and shrimp, choice of single or double serving.

Steak, chicken, and shrimp fajita served with choice of corn or flour tortillas.

Grilled chicken, steak, shrimp, pork, and chorizo (Mexican sausage).

Seafood fajita. Shrimp, scallops and grilled crab meat.

Two chile rellenos with rice and black beans.

Mexican a la carte chalupa. Fried corn tortilla. Select quantity: 1 or 2.

Melted cheese in a toasted tortilla, available in single or double servings.

Steak and cheese 8” Quesadilla

Mushroom & cheese filled tortilla, available in quantities of one or two.

Grilled chicken, melted cheese in a tortilla. Option for one or two servings.

Grilled chicken, melted cheese in a tortilla. Quantity options: single or double.

Beef burrito filled with seasoned beef, available in singles or pairs.

Beans burrito wrapped in a soft tortilla. Options for single or double serving.

Chicken burrito available in single or double quantities, wrapped in a soft tortilla.

Filled with beef and nacho cheese, served with choice of one or two burritos.

Served with choice of one or two deluxe burritos.

Shrimp crabmeat onions and tomatoes with creamy cheese sauce on top.

Crispy chimichanga filled with seasoned beef. Options for single or double serving.

Crispy chimichanga filled with seasoned chicken. Options for single or double serving.

Corn tortillas filled with seasoned beef, available in sets of 1 or 3.

Corn tortilla filled with cheese, choice of one or three servings.

Chicken enchilada, corn tortilla filled with shredded chicken, covered in chili sauce. Options for single or trio servings.

Seafood enchilada with options of 1 or 3 servings.

Hard beef taco available in 1 or 3 quantities.

Hard shell taco filled with seasoned chicken. Available in sets of 1 or 3.

Corn tortilla, hard shell, filled with beans. Options for single or trio servings.

Soft tacos filled with seasoned beef. Options for single or trio servings.

Soft tortilla filled with seasoned chicken. Available in singles or a set of three.

Corn tortillas filled with shredded beef, rolled and fried. Available in singles or sets of three.

Chicken taquitos, also known as flautas. Choice of 1 or 3.

With lettuce, tomato and cheese.

Crispy tostada topped with beef and melted cheese sauce. Options for single or double serving.

A robust blend of roasted tomatoes, onions, and a mix of chiles, creating a medium spicy salsa ideal for enhancing any dish.

Tomatillo salsa made with a hot blend of tomatillos, onions, cilantro, and fiery chiles.

White salsa, typically a blend of dairy, such as sour cream or yogurt, with jalapeños, garlic, and cilantro, offering a creamy alternative to traditional salsas.

Homemade red salsa made with tomatoes, onions, cilantro, and serrano peppers, capturing the essence of Mexican flavors.

A spicy blend of tomatillos, typically includes onions, cilantro, and hot peppers, offering a bold kick suitable for enhancing a variety of dishes.

Creamy blend of dairy and spices, this white salsa offers a unique taste experience.

House-made habanero salsa, combining roasted habaneros with a selection of spices for a hot and intense flavor.

House-made corn tortilla chips, typically served in a size suitable for 1-2 people.

12 Flour Tortilla Tacos: serves 4 steak, 4 chicken & chorizo & 4 al pastor (pork & pineapple). Topped with onions & cilantro. Served with 1, 8oz red salsa, 1, 8oz white salsa , 1, 8oz Tomatillo sauce, 1, 8oz cheese dip, large chips & large sopapillas. (Mexican dessert)

Steak, chicken & shrimp fajita. Served with rice, beans, 6 packs of tortillas, pico sour cream salad, 2-8oz red salsa, 2-8oz white salsa-2-8oz cheese dip, large bag of chips & large serving of sopapillas. (Mexican dessert)