Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.