La Terraza Mexican Grill & Seafood Menu

2825 6th St SW, Cedar Rapids, IA 52404
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Soft corn tortillas filled with your choice of beef or chicken. Served in sets of three.
      $9.00
    • Beef Or Chicken Tacos (3)

      Your choice of chicken or beef. Three tacos.
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos with choice of chicken or beef. Stuffed with classic Mexican ingredients.
      $10.00
    • Beef Or Chicken Burritos (2)

      Two burritos with choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Crispy flat corn tortillas topped with beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Corn dough steamed in corn husk, stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Warm tortillas filled with choice of chicken or beef. Served in pairs.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Two crispy tostadas with choice of beef or chicken.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      ### Make Your Own Combo\n\n#### Pick 2 Items \nVarious options including burrito with beef, chicken, or beans; soft or hard taco filled with beef or chicken; enchilada; flat corn tortillas (chalupa, tostada); cheese quesadilla; tamal; stuffed pepper (chile relleno).
      $12.00
    • Pick 3 Items

      ### Make Your Own Combo\n\nPick 3 items from a selection of traditional Mexican dishes. Choices include:\n\n- Flour burrito with beef, chicken, or beans\n- Soft or hard taco with beef or chicken\n- Variety of enchiladas, chalupas, tostadas, quesadillas, tamales, and chile rellenos
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy fried ice cream topped with whipped cream, colorful sprinkles, a cherry, and drizzled with chocolate and caramel sauce.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon sugar. Typically topped with whipped cream, chocolate, and a cherry.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Lunch Specials

    • Lunch #1

      Chile relleno, taco, beans, and guacamole salad.
      $10.25
    • Lunch #2

      One burrito, rice, and beans.
      $10.25
    • Lunch #3

      Enchilada, taco, rice, and beans.
      $10.25
    • Lunch #4

      Chille relleno, taco, rice and beans.
      $10.25
    • Lunch #5

      One burrito, one taco, and rice.
      $10.25
    • Lunch #6

      Enchilada, chalupa, and rice.
      $10.25
    • Lunch #7

      Chalupa, chile relleno, and rice.
      $10.25
    • Lunch #8

      Enchilada, flauta, and taco served with crema salad.
      $10.25
    • Lunch #9

      Tamal and bean burrito.
      $10.25
    • Lunch #10

      Chalupa, cheese quesadilla, and enchilada.
      $10.25
    • Lunch #11

      Special burrito - burrito filled with ground beef, shredded beef or shredded chicken, topped with red sauce, lettuce, sour cream and tomatoes. Served with rice and beans.
      $10.25
    • Lunch #12

      Shrimp quesadilla, taco and rice.
      $11.50
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended with flavors like strawberry, mango, peach, raspberry, and piña colada, these non-alcoholic daiquiris offer a refreshing taste without the rum.
      $6.00
    • Mexican Jarritos

      A variety of fruit-flavored sodas, typically including tamarind, pineapple, lime, mandarin, grapefruit, and fruit punch.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water with lime juice, salt, and a touch of Tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes options like Coca-Cola, Jarritos (mandarin, lime, pineapple), Fanta, and non-alcoholic sangria, all made with cane sugar.
      $4.00
  • Special - Thursday

    • Tacos Asada Dinner

      Grilled steak tacos served in soft corn tortillas, typically topped with onions, cilantro, and a mild sauce.
      $12.50
    • Chimichanga Pinner

      Deep-fried flour tortilla filled with shredded beef, topped with guacamole, sour cream, pico de gallo, and lettuce.
      $12.50
  • Special - Thursday Lunch

    • Lunch Enchilada Supreme

      One chicken, one beef, and one cheese enchilada, topped with lettuce, tomato, and sour cream.
      $8.99
    • Lunch Toledo Burrito

      Grilled steak and chorizo burrito filled with rice, beans, lettuce, sour cream, topped with cheese dip and pico de gallo.
      $9.25
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos typically filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Warm tortillas filled with your choice of seasoned beef or chicken with classic toppings. Three per order.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three tacos with your choice of chicken or beef. Served à la carte.
      $8.00
    • Beef Or Chicken Burritos (2)

      Soft flour tortillas filled with beef or chicken. \n
      $10.00
    • Beef Or Chicken Burritos (2)

      Two burritos with choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Two crispy, flat corn tortillas typically topped with refried beans, lettuce, tomatoes, guacamole, and shredded cheese.
      $7.00
    • Tamales (3)

      Steamed corn dough stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, and deep-fried, then topped with red sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Two quesadillas with choice of chicken or beef filling.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas stuffed with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Two crispy tortillas topped with shredded beef or chicken, fresh toppings.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Create your own combo with options like filled burritos, soft or hard tacos, enchiladas, chalupas, tostadas, quesadillas, tamales, or chile relleno. Choose any two.
      $12.00
    • Pick 3 Items

      ### Make Your Own Combo\n\n**Pick 3 items:**\nChoose from Burrito, soft or hard Taco, Enchilada, Chalupa, Tostada, Quesadilla, Tamal, or Chile Relleno. Beef, chicken, bean, cheese, and fresh toppings options available.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy coated ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon and sugar. Typically topped with honey, whipped cream, and chocolate.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Lunch Specials

    • Lunch #1

      Chile relleno, taco, beans, and guacamole salad.
      $10.25
    • Lunch #2

      One burrito, rice, and beans.
      $10.25
    • Lunch #3

      Enchilada, taco, rice, and beans.
      $10.25
    • Lunch #4

      Chille relleno, taco, rice and beans.
      $10.25
    • Lunch #5

      One burrito, one taco, and rice.
      $10.25
    • Lunch #6

      Enchilada, chalupa, and rice.
      $10.25
    • Lunch #7

      Chalupa, chile relleno, and rice.
      $10.25
    • Lunch #8

      Enchilada, flauta, and taco served with crema salad.
      $10.25
    • Lunch #9

      Tamal and bean burrito.
      $10.25
    • Lunch #10

      Chalupa, cheese quesadilla, and enchilada.
      $10.25
    • Lunch #11

      Special burrito - burrito filled with ground beef, shredded beef or shredded chicken, topped with red sauce, lettuce, sour cream and tomatoes. Served with rice and beans.
      $10.25
    • Lunch #12

      Shrimp quesadilla, taco and rice.
      $11.50
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Typically includes flavors like strawberry, mango, peach, raspberry, and piña colada.
      $6.00
    • Mexican Jarritos

      A variety of fruit-flavored sodas, typically including lime, orange, pineapple, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water with lime juice, salt, and a hint of tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes Coca-Cola, Fanta, Sprite, and various Jarritos flavors like mandarin, lime, pineapple, tamarind, and guava.
      $4.00
  • Special - Wednesday

    • Enchilada Mexicanas

      Three enchiladas topped with lettuce, tomatoes, and sour cream.
      $12.99
    • Lindo Special

      Steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes over a bed of rice, smothered in cheese sauce.
      $12.99
  • Special - Wednesday Lunch

    • Toma Burrito Lunch

      Flour tortilla filled with beef and beans, topped with lettuce, tomatoes, sour cream, and shredded cheese.
      $8.99
    • Lunch Fajita Steak Or Chicken

      Steak or chicken with classic fajita toppings.
      $9.99
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Three soft tacos. Choice of chicken or beef.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three tacos with choice of chicken or beef.
      $8.00
    • Beef Or Chicken Burritos (2)

      Warm tortillas wrapped around seasoned beef or chicken. Choose your protein.
      $10.00
    • Beef Or Chicken Burritos (2)

      Choice of beef or chicken wrapped in a soft tortilla with classic Mexican fillings. Comes with two burritos.
      $9.00
    • Chalupas (2)

      Crispy, flat corn tortillas topped with beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Steamed corn dough stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Warm tortillas with melted cheese. Choice of chicken or beef. Served in pairs.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Crispy tostadas topped with your choice of beef or chicken. Serves two.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Two items of your choice from a variety of Mexican dishes, including burritos, tacos, enchiladas, chalupas, tostadas, quesadillas, tamales, or chile rellenos.
      $12.00
    • Pick 3 Items

      Burrito with beef, chicken, or beans, soft or hard taco, enchilada with beef or chicken, chalupa, tostada, quesadilla, tamal, chile relleno.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy fried ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon sugar.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended fruit flavors like strawberry, mango, peach, raspberry, and piña colada, creating a refreshing, non-alcoholic version of the classic daiquiri.
      $6.00
    • Mexican Jarritos

      Typically includes flavors such as lime, orange, pineapple, fruit punch, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water, lime juice, salt, and Tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes options like Coca-Cola, Jarritos (mandarin, lime, pineapple), Fanta, and Sangria, often sweetened with cane sugar.
      $4.00
  • Special - Monday

    • Chicken And Rice

      Grilled chicken breast served over a bed of rice, typically topped with cheese sauce.
      $11.25
    • Philly Burrito

      Steak, grilled peppers and onions, queso, and rice wrapped in a flour tortilla.
      $12.99
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Burritos filled with ground beef or shredded chicken and topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Soft tortillas with a choice of chicken or beef. Three tacos per order.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three crispy tacos. Choice of chicken or beef.
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos with choice of chicken or beef.
      $10.00
    • Beef Or Chicken Burritos (2)

      Soft tortilla wraps filled with choice of beef or chicken, accompanied by fresh ingredients. Two per order.
      $9.00
    • Chalupas (2)

      Two crispy, flat corn tortillas typically topped with beans, lettuce, tomatoes, guacamole, and shredded cheese.
      $7.00
    • Tamales (3)

      Steamed corn dough tamales stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Two quesadillas with choice of chicken or beef.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Crispy tortillas topped with your choice of seasoned chicken or beef.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Mix and match. Choose two from burrito, taco (soft or hard-shell), enchilada, chalupa, tostada, quesadilla, tamal, or chile relleno for a customized experience.
      $12.00
    • Pick 3 Items

      ### Make Your Own Combo\n\n**Pick 3 items:**\n\nChoose from burritos, soft or hard tacos, enchiladas, chalupas, tostadas, quesadillas, tamales, or chile rellenos.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy fried ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a tortilla, deep-fried, and dusted with cinnamon and sugar. Typically topped with honey, whipped cream, and chocolate.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Lunch Specials

    • Lunch #1

      Chile relleno, taco, beans, and guacamole salad.
      $10.25
    • Lunch #2

      One burrito, rice, and beans.
      $10.25
    • Lunch #3

      Enchilada, taco, rice, and beans.
      $10.25
    • Lunch #4

      Chille relleno, taco, rice and beans.
      $10.25
    • Lunch #5

      One burrito, one taco, and rice.
      $10.25
    • Lunch #6

      Enchilada, chalupa, and rice.
      $10.25
    • Lunch #7

      Chalupa, chile relleno, and rice.
      $10.25
    • Lunch #8

      Enchilada, flauta, and taco served with crema salad.
      $10.25
    • Lunch #9

      Tamal and bean burrito.
      $10.25
    • Lunch #10

      Chalupa, cheese quesadilla, and enchilada.
      $10.25
    • Lunch #11

      Special burrito - burrito filled with ground beef, shredded beef or shredded chicken, topped with red sauce, lettuce, sour cream and tomatoes. Served with rice and beans.
      $10.25
    • Lunch #12

      Shrimp quesadilla, taco and rice.
      $11.50
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended fruit flavors like strawberry, mango, peach, raspberry, and piña colada, creating a refreshing non-alcoholic beverage.
      $6.00
    • Mexican Jarritos

      Typically includes flavors like lime, orange, pineapple, fruit punch, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water mixed with lime juice, salt, and Tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes Coca-Cola, Sprite, Fanta, and various Jarritos flavors like mandarin, lime, pineapple, and tamarind. Often sweetened with cane sugar.
      $4.00
  • Special - Tuesday

    • Nacho Supreme

      Tortilla chips topped with melted cheese, ground beef, shredded chicken, and refried beans, all covered with shredded lettuce, tomatoes, and sour cream.
      $10.99
    • Pollo Jalisco

      Grilled chicken topped with sautéed mushrooms and melted cheese, served with a side of Mexican rice and refried beans with cheese.
      $14.99
  • Special - Tuesday Lunch

    • Chimi Lunch

      Chimichanga with lettuce, tomato, sour cream, and rice.
      $8.99
    • Steak Burrito Lunch

      Grilled steak, rice, onions, and cheese dip wrapped in a flour tortilla.
      $9.25
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Three soft tacos with beef or chicken.
      $9.00
    • Beef Or Chicken Tacos (3)

      Choice of chicken or beef in each taco. Three per order.
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos with your choice of Chicken or Beef.
      $10.00
    • Beef Or Chicken Burritos (2)

      Beef or chicken burritos. Choice of protein. Two per order.
      $9.00
    • Chalupas (2)

      Flat, crispy corn tortillas topped with beans, lettuce, tomatoes, guacamole, and shredded cheese.
      $7.00
    • Tamales (3)

      Steamed corn dough stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with red ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Two quesadillas with a choice of chicken or beef filling.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Crisp tortillas topped with seasoned beef or chicken, fresh vegetables, and cheese.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Beef, chicken, or bean burrito; soft or hard taco; chicken or beef enchilada; chalupa; tostada; cheese quesadilla; tamal; or chile relleno.
      $12.00
    • Pick 3 Items

      ### Other Dishes\n\n**Pick 3 Items**\n\nBurrito with beef, chicken, or beans; Soft or hard taco with beef or chicken; Enchilada with beef or chicken; Chalupa; Tostada; Quesadilla; Tamal; Chile Relleno.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      A scoop of ice cream encased in a crispy fried shell, topped with whipped cream, chocolate drizzle, sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a tortilla, deep-fried, and dusted with cinnamon and sugar. Typically topped with honey, whipped cream, and chocolate.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      A blend of non-alcoholic flavors typically including strawberry, mango, peach, raspberry, and piña colada.
      $6.00
    • Mexican Jarritos

      Typically includes flavors like lime, orange, pineapple, fruit punch, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water, lime juice, salt, and tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes options like Coca-Cola, Fanta, and Jarritos in flavors such as mandarin, lime, pineapple, tamarind, and strawberry.
      $4.00
  • Special - Tuesday

    • Nacho Supreme

      Tortilla chips topped with melted cheese, ground beef, shredded chicken, and refried beans. Garnished with shredded lettuce, tomatoes, and sour cream.
      $10.99
    • Pollo Jalisco

      Grilled chicken topped with sautéed mushrooms and melted cheese, served with seasoned rice and refried beans.
      $14.99
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef and topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Three tacos with choice of beef or chicken. Warm tortillas, classic Mexican flavors.
      $9.00
    • Beef Or Chicken Tacos (3)

      Choice of chicken or beef, served with three tacos.
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos with choice of chicken or beef.
      $10.00
    • Beef Or Chicken Burritos (2)

      Two burritos filled with your choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Two crispy, flat corn tortillas topped with beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Steamed corn dough stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Warm tortillas filled with choice of chicken or beef, served as two quesadillas.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas stuffed with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Crisp tortillas topped with choice of seasoned beef or chicken.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      ### Make Your Own Combo\n\nPick 2 items from a selection featuring burritos, tacos (soft or hard), enchiladas, chalupas, tostadas, quesadillas, tamales, or Chile Relleno. Mix and match to your liking.
      $12.00
    • Pick 3 Items

      Pick 3 Items**\n\nChoose from a variety of options including burritos with beef, chicken, or beans, tacos (soft or hard), enchiladas, chalupas, tostadas, quesadillas, tamales, and chile rellenos.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy coated ice cream topped with whipped cream, chocolate drizzle, sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon and sugar.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Lunch Specials

    • Lunch #1

      Chile relleno, taco, beans, and guacamole salad.
      $10.25
    • Lunch #2

      One burrito, rice, and beans.
      $10.25
    • Lunch #3

      Enchilada, taco, rice, and beans.
      $10.25
    • Lunch #4

      Chille relleno, taco, rice and beans.
      $10.25
    • Lunch #5

      One burrito, one taco, and rice.
      $10.25
    • Lunch #6

      Enchilada, chalupa, and rice.
      $10.25
    • Lunch #7

      Chalupa, chile relleno, and rice.
      $10.25
    • Lunch #8

      Enchilada, flauta, and taco served with crema salad.
      $10.25
    • Lunch #9

      Tamal and bean burrito.
      $10.25
    • Lunch #10

      Chalupa, cheese quesadilla, and enchilada.
      $10.25
    • Lunch #11

      Special burrito - burrito filled with ground beef, shredded beef or shredded chicken, topped with red sauce, lettuce, sour cream and tomatoes. Served with rice and beans.
      $10.25
    • Lunch #12

      Shrimp quesadilla, taco and rice.
      $11.50
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended fruit flavors including strawberry, mango, peach, raspberry, and piña colada, creating a refreshing non-alcoholic beverage.
      $6.00
    • Mexican Jarritos

      Typically includes flavors like lime, orange, pineapple, fruit punch, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water with lime juice, salt, and a touch of Tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes Coca-Cola, Jarritos (mandarin, tamarind, pineapple), Fanta, and other popular flavors, often sweetened with cane sugar.
      $4.00
  • Specials - Friday

    • Texas Fajitas

      Steak, grilled chicken, and shrimp, cooked with onions, tomatoes, and bell peppers.
      $17.25
    • El Dorado

      One chimichanga, one chicken quesadilla, and one flauta.
      $10.99
  • Special - Friday Lunch

    • Choripono Lunch

      Grilled chorizo sausage served with beans, rice, and tortillas.
      $9.99
    • Enchilada Verdes Lunch

      Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, sour cream, and queso fresco. Accompanied by Mexican rice and a side of coleslaw salad.
      $8.99
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two flour tortillas filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Soft corn tortillas filled with your choice of tender chicken or savory beef.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three tacos with a choice of chicken or beef filling.
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos, choice of chicken or beef.
      $10.00
    • Beef Or Chicken Burritos (2)

      Two burritos filled with choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Crispy, flat corn tortillas topped with beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Corn dough tamales steamed in corn husks, stuffed with pork, and topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Two quesadillas. Choice of chicken or beef.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Crispy tortilla with your choice of chicken or beef, topped with traditional toppings. Two per order.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      ### Make Your Own Combo\n\n**Pick 2 Items** \nChoose from a variety of Mexican favorites like burritos, tacos (soft or hard), enchiladas, chalupas, quesadillas, tamales, and chile relleno. Combine as you wish.
      $12.00
    • Pick 3 Items

      ### Make Your Own Combo\n\nPick 3 items from a variety of Mexican favorites including burrito, taco, enchilada, chalupa, tostada, quesadilla, tamal, or chile relleno.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy-coated ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a tortilla, deep-fried, and dusted with cinnamon and sugar.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended with flavors like strawberry, mango, peach, raspberry, or piña colada, these non-alcoholic daiquiris offer a refreshing taste.
      $6.00
    • Mexican Jarritos

      Typically includes flavors such as lime, orange, pineapple, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water mixed with lime juice, salt, and a touch of Tajín seasoning.
      $4.00
    • Soda Mexicana

      Typically includes Coca-Cola, Fanta, Sprite, and various Jarritos flavors such as mandarin, lime, pineapple, and tamarind.
      $4.00
  • Special - Wednesday

    • Enchilada Mexicanas

      Three enchiladas topped with lettuce, tomatoes, and sour cream.
      $12.99
    • Lindo Special

      Steak, chicken, and shrimp cooked with onions, bell peppers, and tomatoes over rice, covered in cheese sauce.
      $12.99
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Choice of beef or chicken, served in soft tortillas. Three tacos per order.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three soft tortillas filled with your choice of chicken or beef.
      $8.00
    • Beef Or Chicken Burritos (2)

      Burrito stuffed with choice of beef or chicken. Two per order.
      $10.00
    • Beef Or Chicken Burritos (2)

      Two burritos. Choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Flat, crispy corn tortillas topped with beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Corn dough steamed in corn husks, typically stuffed with pork, and topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, and deep-fried, then topped with ranchero salsa.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Warm tortillas filled with Chicken or Beef, melted cheese, and zesty fillings.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Crispy tortillas topped with your choice of chicken or beef, served as a pair.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      ### Other Dishes\n\n**Pick 2 items**\n\nChoose from a variety of options like burritos with beef, chicken, or beans, soft or hard tacos, enchiladas, chalupas, tostadas, quesadillas, tamales, or chile rellenos.
      $12.00
    • Pick 3 Items

      Burrito with beef, chicken, or beans; soft or hard tacos, enchiladas, chalupas, tostadas, quesadilla, tamal, or chile relleno. Customize your combo.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      A crispy fried ice cream ball topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon and sugar.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      A refreshing blend of non-alcoholic daiquiri flavors, including strawberry, mango, peach, raspberry, and piña colada.
      $6.00
    • Mexican Jarritos

      Typically includes flavors like tamarind, lime, pineapple, mandarin, and fruit punch.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water mixed with lime juice, salt, and a touch of Tajín seasoning, typically served over ice.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes Jarritos flavors like mandarin, lime, and pineapple, as well as Mexican Coke and non-alcoholic sangria.
      $4.00
  • Special - Thursday

    • Tacos Asada Dinner

      Grilled skirt steak tacos on soft corn tortillas, typically garnished with onions, cilantro, and a mild green tomatillo sauce.
      $12.50
    • Chimichanga Pinner

      Fried flour tortilla filled with beef or chicken, topped with guacamole, sour cream, pico de gallo, and lettuce.
      $12.50
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Rolled flour tortillas filled with ground beef or shredded chicken, topped with nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Three soft tacos. Choice of chicken or beef.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three tacos with your choice of beef or chicken.
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos. Choice of chicken or beef.
      $10.00
    • Beef Or Chicken Burritos (2)

      Two burritos with your choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Two crispy, flat corn tortillas topped with refried beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Corn dough tamales, steamed in corn husks, typically stuffed with pork, and topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, and deep-fried, topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Choice of Chicken or Beef filling. Warm, folded tortillas with melted cheese. Two per order.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Two crunchy tortillas topped with choice of beef or chicken, fresh ingredients, and traditional Mexican flavors.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Combination choices including burrito, tacos (soft or hard shell), enchiladas, chalupa, tostada, quesadilla, tamal, or chile relleno. Select two.
      $12.00
    • Pick 3 Items

      Choose from burritos, tacos (soft or hard), enchiladas, chalupa, tostada, quesadilla, tamal, or chile relleno. Mix and match to create your perfect combo!
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy-coated ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a flour tortilla, deep-fried, and dusted with cinnamon and sugar.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended fruit flavors like strawberry, mango, peach, raspberry, and piña colada, creating a refreshing, non-alcoholic beverage.
      $6.00
    • Mexican Jarritos

      Typically includes flavors like lime, orange, pineapple, fruit punch, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water with lime juice, salt, and tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes options like Mexican Coke, Jarritos (mandarin, lime, pineapple), Fanta, and Sangria, all sweetened with cane sugar and often served in glass bottles.
      $4.00
  • Specials - Friday

    • Texas Fajitas

      Grilled steak, chicken, and shrimp with onions, bell peppers, and tomatoes.
      $17.25
    • El Dorado

      One chicken chimichanga, one chicken quesadilla, and one chicken enchilada topped with cheese dip.
      $10.99
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Lunch Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa Steak

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef or shredded chicken, topped with nacho cheese sauce.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Soft tortillas with choice of chicken or beef. Served in a set of three.
      $9.00
    • Beef Or Chicken Tacos (3)

      Three tacos with choice of chicken or beef, served à la carte.
      $8.00
    • Beef Or Chicken Burritos (2)

      Choice of chicken or beef. Warm tortilla, beans, rice, cheese, and salsa.
      $10.00
    • Beef Or Chicken Burritos (2)

      Soft tortillas filled with your choice of chicken or beef.
      $9.00
    • Chalupas (2)

      Crispy, flat corn tortillas topped with beans, lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Steamed corn dough stuffed with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Tender beef or chicken with melted cheese in grilled tortillas.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Tostada topped with beef or chicken. Two pieces per serving.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Pick 2 Items\n\nBurrito, taco (soft or hard), enchilada, chalupa, tostada, quesadilla, tamal, chile relleno. Mix and match your favorites.
      $12.00
    • Pick 3 Items

      Burritos, tacos (soft or hard), enchiladas, chalupas, tostadas, quesadillas, tamales, chile relleno.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended with flavors like strawberry, mango, peach, raspberry, and piña colada, these non-alcoholic daiquiris offer a refreshing taste of tropical fruits.
      $6.00
    • Mexican Jarritos

      Typically includes flavors like lime, orange, pineapple, fruit punch, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water mixed with lime juice, salt, and a hint of Tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes options like Coca-Cola, Fanta, or Jarritos in flavors such as mandarin, lime, pineapple, and tamarind, often sweetened with cane sugar.
      $4.00
  • Special - Saturday

    • El Toro

      Grilled steak, chicken, shrimp, and bacon on a bed of rice, topped with cheese dip.
      $18.25
    • Aguachile

      Shrimp marinated in lime juice with spicy chili peppers, red onions, and cucumber slices. Typically includes cilantro and avocado.
      $29.99
    • Mojarra Frita

      Crispy, fried Mojarra fish- golden and delicious with a perfect crunch
      $18.00
  • Appetizers

    • Fiesta Grande

      Ground beef or shredded beef nachos (2) flautas (2) cheese quesadillas cut in half, cheese dip, grated cheese, lettuce, tomatoes, and sour cream.
      $12.99
    • Quesadilla Sampler

      (3) different flavors: chicken, beef, and cheese served with guacamole, sour cream, and pico de Gallo.
      $12.99
    • Lindo Dip

      Steak, chicken, and shrimp covered in our delicious cheese sauce. Served with flour tortillas, lettuce, pico de gallo, sour cream, and guacamole.
      $12.00
    • Fiesta Dip

      Cheese dip with chorizo (Mexican sausage) and pico de Gallo.
      $9.00
    • Chicken Wings

      Three sauces: BBQ, mango habanero, and buffalo. 10 pieces.
      $13.99
    • Cheese Dip

      Our signature white melted cheese.
      $4.75
    • Cheese Dip With Spinach Or Bacon

      Large.
      $8.50
    • Cheese Dip With Ground Beef, Beans Or Rice

      Large.
      $8.50
    • Guacamole Dip

      Fresh avocado blended with spices.
      $4.75
    • Chipotle Dip

      Cheese dip with chipotle sauce. Large.
      $8.50
    • Queso Fries

      French fries topped with bacon, smothered with three cheeses. Served with ranch dressing and sour cream.
      $12.50
    • Asada Fries

      French fries topped with cheddar cheese, cheese dip, asada (steak), sour cream, guacamole and pico de gallo. Served with green or red sauce.
      $13.50
  • Nachos

    • Nachos Supreme

      Nachos topped with cheese and beans, with your choice of ground beef or shredded chicken. Comes with lettuce, tomato, sour cream, and guacamole.
      $13.50
    • Fajita Nachos

      Tortilla chips topped with grilled chicken or steak, bell peppers, tomatoes, and onions with nacho cheese, with shrimp for an additional charge.
      $14.00
    • Nachos Guadalajara

      Grilled chicken, beef and shrimp covered with onions, tomatoes, bell peppers, and nacho cheese.
      $15.50
    • Chicken Nachos

      Chips, shredded chicken, and cheese dip.
      $13.00
    • Cheese Nachos

      Chips and cheese dip.
      $12.00
    • Bean Nachos

      Chips, beans, and cheese dip.
      $12.50
    • Beef Nachos

      Chips, ground beef, and cheese dip.
      $13.00
    • Beef & Bean Nachos

      Chips, ground beef, beans, and cheese dip.
      $12.50
    • Nachos San Jose

      Grilled chicken, purple onion, chorizo, cilantro, sour cream, shredded cheese, and cheese dip.
      $14.50
    • Seafood Nachos

      Shrimp, crab meat, onions, peppers and tomato with white cheese on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.99
  • Served Anytime

    • Chicken And Rice

      Choice of grilled or shredded chicken, topped with cheese dip and shredded cheese. Served with tortilla, extra if you want steak for an additional charge.
      $12.50
    • Mexican Chilaquiles

      Fried tortilla chips blended with our special ranchera sauce or green sauce, topped with chicken or beef and cheese. Served with crema salad and rice.
      $12.00
    • Huevos Rancheros

      (3) grilled eggs topped with ranchero sauce. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Huevos Con

      (3) eggs mixed with chorizo served with tossed salad, Mexican rice, fried beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00
    • Chimi Salad Dinner

      (4) deep fried flour tortillas, (2) stuffed with shredded beef and (2) stuffed with chicken, topped with cheese dip and red sauce. Served with guacamole salad, tomato, and sour cream.
      $12.00
    • Shrimp And Rice

      Grilled shrimp with zucchini topped with shredded cheese and cheese dip. Served with tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.50
    • Tortas / Mexican Sandwich

      Your choice of chicken, ham, carne asada, chorizo or carnitas filled with lettuce, beans, onions, avocado, tomatoes and mayonnaise. Served with pickled jalapeños and french fries, cubana for an additional charge.
      $12.99
  • Soups & Salads

    • Tossed Salad

      Fresh and vibrant mix of crisp greens
      $3.50
    • Guacamole Salad

      Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.
      $3.50
    • Chicken Salad

      Freshly tossed greens with seasoned chicken, and crisp veggies
      $11.99
    • Steak Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.99
    • Shrimp Salad

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.99
    • Taco Salad

      A crispy flour tortilla bowl filled with beans and your choice of beef, chicken, or shredded beef, topped with lettuce, tomatoes, sour cream and guacamole.
      $11.50
    • Taco Salad Fajita

      A crispy flour tortilla bowl filled with beans and your choice of steak or chicken with vegetables, topped with lettuce, tomatoes, sour cream and guacamole.
      $12.50
    • Mango Avocado

      Bell peppers, onions, tomato, avocado slices, and mango slices served over a bed of romaine lettuce with raspberry vinaigrette with chicken or steak, with shrimp for an additional charge.
      $12.75
    • Caldo De Pollo

      Rice, pico de gallo, broccoli, cauliflower, carrot and avocado. Served with corn or flour tortilla.
      $10.99
  • Fajitas

    • Fajitas

      Grilled steak or chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Terraza Madness

      Outside skirt steak, ribeye, roasted chicken, sausage, carnitas, shrimp, pork ribs, cheese quesadillas, roasted com, queso fresco, Mexican sausage, mushrooms, cactus, zucchini, onions, (2) fajitas salads and (9) tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Fajitas Hawaiiano

      Grilled Weiner hot dog, bacon, chicken, steak, shrimp, ham and pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Texas Fajitas

      Grilled steak, chicken and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $19.50
    • Shrimp Fajitas

      Grilled shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Parrillada Mexicana

      Grilled chicken, steak, shrimp, chorizo (Mexican sausage) and pork. Cheese quesadilla flour or corn. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Fajitas Del Mar

      Grilled shrimp and scallop topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Mayan Fajitas

      Grilled steak, chicken, onions and cactus served with queso fundido (Mexican sausage in cheese dip). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Fajita Lobster

      Grilled shrimp, tilapia, scallops, jaiva, octopus, onions, peppers, tomatoes and salad served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fiesta Fajitas

      Steak, chicken and chorizo with grilled red peppers, green peppers and onions, topped with Oaxaca cheese. Served with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Piña Fajita

      Grilled steak, chicken and shrimp served with rice, beans, salad and shredded cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.50
  • Burritos

    • Steak Burrito

      (2) burritos filled with thin-sliced steak, grilled onions and covered with sauce and cheese dip. Served with mexican rice or fried beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Burrito Deluxe

      (2) burritos combined- (1) chicken and fried beans, (1) beef and fried beans topped with cheese dip, lettuce, tomatoes and sour cream.
      $14.00
    • Super Burrito

      Extra large burrito with mexican rice, fried beans and your choice of chicken or beef topped with cheese dip. Served with lettuce, tomato, guacamole, pico de gallo and sour cream.
      $15.00
    • Toledo Burrito

      Grilled steak with chorizo filled with Mexican rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burritos Tapatios

      (2) rolled flour tortillas with pork chunks filling, topped with cheese dip and pico de gallo. Served with lettuce and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Burrito El Rodeo

      Burrito filled with ground beef, chorizo, sour cream, lettuce and rice, topped with cheese dip and burrito sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • 7 Seas Burrito

      Filled with grilled shrimp and grilled crabmeat, Mexican rice, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Guadalajara Burrito

      Burrito filled with grilled steak, chicken, shrimp, peppers, onions, tomatoes and beans, topped with cheese dip.
      $15.50
    • Fajita Burrito

      Big burrito with strips of steak or chicken, stuffed with beans, onions, bell peppers and tomatoes, topped with cheese dip.
      $15.50
    • Spicy Burrito

      Big burrito with ground beef, shredded chicken, beans topped with sour cream, pico de gallo, spicy sauce and shredded beef.
      $15.50
    • Burrito Chipotle

      Steak or chicken marinated with our special chipotle sauce cooked with onions, topped with cheese dip, lettuce, sour cream and tomatoes. Served with mexican rice and beans.
      $15.50
    • Philly Cheese

      Burrito filled with grilled steak, bell peppers, onions and mushrooms, topped with cheese dip.
      $15.00
    • Burrito Cancun

      Burrito filled with grilled shrimp, chicken, onions and tomatoes, topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • La Terraza Burrito

      Burrito filled with rice, beans, bacon, poblano peppers, with your choice of steak or chicken, cut into three parts, each part covered with a different sauce, cheese dip, green sauce and shredded cheese. Served with lettuce, sour cream, tomatoes and guacamole.
      $15.50
    • Street Burrito

      Steak, chicken or al pastor burrito, with rice, beans, lettuce and filled with sour cream.
      $14.00
    • Mexican Burrito

      Burrito filled with potatoes and chorizo, topped with cheese dip. Served with rice and beans.
      $15.00
    • Burrito Campechano

      12" tortillas steak, chicken, mexican sausage, al pastor, pineapple, lettuce, sour cream, pico de Gallo and la bamba. Sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Burrito Sabanero

      Chicken, beef, 3 shrimp, rice, beans, tomatillo sauce, guacamole sauce, one jalapeño and one chives.
      $15.00
  • Changas

    • Changa Vegetarian

      Vegetarian. Grilled onions, bell peppers, mushroom wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with guacamole salad.
      $13.50
    • Changa (Steak Or Chicken )

      Grilled steak or chicken cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese dip. Served with guacamole salad.
      $15.00
    • Changa Machaca

      Marinated beef tips, onions and tomatoes topped with cheese dip. Served with guacamole salad.
      $14.99
    • Changa Marina

      Shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried and topped with cheese sauce. Served with guacamole salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
  • Steak

    • La Terraza Special

      T-bone steak cooked with shrimp, onions, tomatoes and bell peppers. Served with Mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.99
    • Steak Ranchero

      T-bone steak grilled with our special sauce. Served with mexican rice, beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Texas Steak

      Grilled t-bone steak served with french fries and tossed salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Carne Asada

      (2) pieces of ribeye grilled with onions. Served with rice, beans, guacamole salad, pico de gallo, pickled jalapeños and tortillas.
      $21.00
    • Steak Tampiqueño

      (2) pieces of grilled ribeye, over a bed of raw onions and bell peppers, topped with a green salsa. Served with rice and beans, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Steak Jalisco

      T-bone steak topped with mushrooms and onions covered with cheese dip. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Bistec A La Diabla

      Steak or chicken cooked in our special spicy sauce. Served with rice, beans, mushroom, onion, and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Bistec A La Mexicana

      Tender slices of steak sautéed with pico de gallo. Served with rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Mar Y Tierra

      (2) pieces of ribeye, grilled shrimp, peppers, onions and tomatoes served with Mexican rice, beans and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Trio

      Rib eye, chicken breast, and shrimp served with Chile toreado, chambray, onion, guacamole salad and rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
  • Tacos

    • Tacos De Carne

      (3) soft tacos filled with steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos Guanajuato

      (3) soft tacos filled with steak, mexican chorizo and grilled onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • La Terraza Cheese

      (3) soft tacos, tender beef and grilled onions with cheese, lettuce and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Carnitas

      (3) soft tacos filled with pork carnitas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Pollo

      (3) soft tacos filled with grilled chicken. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Tacos De Chorizo

      (3) soft tacos filled with chorizo (mexican sausage). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Tacos Al Pastor

      (3) tacos with chopped pork marinated in a special pineapple sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Sopes

      (3) bowls of corn, based dough topped with beans, lettuce, cheese, sour cream, tomatoes and your choice of: steak, chorizo, carnitas, pastor. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00
    • Taquiza

      (20) tacos, onion, cilantro, radish, chiles toreados and chambray onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $85.00
    • Taco De Lengua

      (Tongue) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco De Tripa

      (Tripe) *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Al Vapor

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
    • Taco Campechano

      Steak, al pastor, chorizo and chicken taco. With cilantro and onions | ask about our catering services. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $4.50
  • Molcajete

    • La Terraza Molcajete

      Chicken, steak, shrimp skewers grilled with onions, nopal (cactus), mushrooms, and zucchini over green sauce and pico de Gallo, covered with queso fresco and avocado. Served with Mexican rice, beans, guacamole salad, sour cream and tortillas.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Seafood Molcajete

      Shrimp and scallop grilled with mushrooms, zucchini, mexican onion and nopal (cactus) over green sauce covered with chihuahua cheese, topped with a crusted tilapia. Served with mexican rice, beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
  • Seafood

    • Empanadas Del

      Served with mexican salad (4). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Chicharrón De

      Breaded fish cracklings served with lettuce, red onion, tomatoes, cucumber and mexican dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Tostada De Ceviche

      Shrimp or fish, avocado, mayonnaise, cilantro, tomatoes, onions, prepared with lime juice and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • El Patron Especial

      Cocktail sauce cooked shrimp, scallops, octopus, crab meat, ceviche, agua chiles and avocado. Served with crackers and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Ceviche De Camaron

      Onion, cilantro, and jalapeño topped with avocado slices and served with tostada shells. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • Ceviche De Pescado

      With onions, jalapeños, cucumber, cilantro, tomatoes and special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Ceviche Texano

      Cilantro, onions, jalapeños, cucumbers and our special sauce. Served with tostadas or crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $28.00
    • Shrimp Cocktail

      Shrimp, chopped cilantro, onions, tomatoes, avocado and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • El Nayarita

      Grilled shrimp and tilapia sautéed with pico de Gallo and our signature chipotle sauce. Served on a bed of lettuce, tomatoes, onion and avocado. Includes Mexican rice and com or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Ostiones

      Fresh oysters on shell with lime or prepared with fresh pico de gallo, shrimp and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Campechano

      Shrimp, octopus, oyster, chopped cilantro, onions, tomatoes, avocado, and cucumber served in a goblet in its cocktail juice and crackers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Fried Shrimp

      (2) flour tortillas filled with shrimp, mushrooms, onion, tomatoes and bell peppers, topped with cheese dip. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Shrimp Tacos

      (3) tacos your choice of corn or flour tortilla with lettuce, pico de gallo, cilantro or onions. Served with rice and beans.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.50
    • Fish Tacos

      (3) com or flour tacos filled with fish, lettuce, pico de gallo and a special sauce. Served with rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.50
    • Botana De Langostinos

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Del Mar Trio

      A tilapia, 6 shrimp and java, melted cheese and rooster pico de gallo with a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Tacos

      3 tacos with a flour or corn tortilla, includes shrimp, fish, with purple pico cabbage, mixed mango, queso and chipotle sauce, rice and black beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Langosta Rellena

      Whole lobster stuffed with java, scallops, octopus and mussels with a cream sauce. Served with rice, salad, lettuce, pico de gallo, cucumber mushrooms, red and yellow peppers, avocado, tortillas or bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Mojarra

      Flour or corn tortillas *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Huachinango

      Fries and a flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $29.00
    • Gilberto Special

      Deep-fried whole tilapia or red snapper tossed with octopus, shrimp, scallops, mussels, red onions, and special sauce. Served with rice, salad, and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $42.00
    • Filete La Terraza

      Tilapia, shrimp, octopus, lobster sensation, pepper mix, special sauce, rice, salad, cucumber, garlic bread and creamy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Pescado Frito

      Tilapia served with mexican rice, lettuce, pico de gallo, guacamole and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Camarones A La Diabla

      Chipotle sauce and spices. Served on a bed of lettuce, tomato, and avocado. Includes Mexican rice and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones El Rodeo

      Shrimp and bacon with chipotle salsa and mild spicy. Served with rice, salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Al Mojo De Ajo

      Grilled shrimp sautéed in garlic flakes with onion and olive oil. Served with mexican rice, lettuce, tomato and avocado with corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Cucarachas

      Deep-fried shrimp head, onions, cucumber, orange slices and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Camarones Al Guajillo

      Shrimp stewed and our special sauce. Served with rice, salad and corn or flour tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Camarones Guanajuato

      Shrimp stuffed with cheese and wrapped in bacon. Served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00
    • Botana De Camarones

      Shrimp with lettuce, jalapeños, avocado, tomatoes, onions, and orange slices. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $30.00
    • Arroz Con Mariscos

      Covered with cheese dip and ranchero sauce. Served with guacamole salad, sour cream, pico de Gallo and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Jarocho

      Tomatoes, mushrooms, and peppers, topped with grilled pineapple and drizzled with BBQ sauce. Served with rice and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Pescado Yucatan

      Grilled tilapia, shrimp, octopus with zucchini, mushrooms, bell pepper, and onion with cream sauce. Served with rice, guacamole salad, pico de Gallo, and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00
    • Aguachile

      *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Torre De Mariscos

      Crab, octopus, avocado, red onion, cucumber, aguachile, lemon juice and our special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00
    • Mariscada

      Shrimp, clams, mussels, sausage as well as cuttlefish and is seasoned with olive oil, sea salt, pepper and our special sauce, topped with shredded cheese. Served with rice, beans and salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Rompecatre

      This dish of lobster, shrimp, clams, mussels, sausage as well as cuttlefish is seasoned with olive oil, red onion, sea salt, pepper, and our special sauce. Garnished with orange and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $45.00
    • Chapuzon Del Mar

      Shrimp cucaracha, crab meat mussel, octopus, scallops, red onion and our special sauce garnished with orange, and cucumber slices and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $40.00
    • Piña Loca

      Stuffed pineapple with mixed seafood: shrimp, octopus, prawn, sensational lobster, mixed peppers, cheese fries and our special terraza sauce. Served with rice, salad, fries and garlic bread.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • La Terraza Coco

      Stuffed coconut, with seafood: shrimp, octopus, prawn, lobster sensation, mixed peppers and cheese fries. Served with rice, salad, fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Charolas Seafood Family Tray

      Head on shrimp, langoustines, mussels, crab leg, fried fish, red snapper, mojarra, onions, corn, potatoes and garlic bread served with our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola La Terraza

      Camaron cucaracha, langontinos, mojarra, ceviche aguachile and oysters served with french fries and garlic bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $110.00
    • Charola De Mejillon

      Mussels, onions cucumbers and our special terraza sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $35.00
    • Tostada Cora

      Aguachile, octopus, ceviche and scallops.
      $10.00
  • Alambres

    • Alambre

      Steak and bacon or grilled chicken and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Al Pastor

      Chopped pork marinated in our special pineapple sauce and bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Seafood Alambre

      Grilled shrimp and scallops topped with a crusted tilapia. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
    • Alambre Hawaiiano

      Chicken, steak, shrimp, wiener hot dog, bacon, and ham, grilled with pineapple. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00
  • House Specials

    • El Cazuelon

      Chicken breast, ribeye, grilled onion, and chorizo served with mexican rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Soft Or Fried Chimichanga

      (2) flour tortillas with sheered beef, ground beef or chicken (soft or fried) topped with cheese dip, lettuce, tomatoes, sour cream and guacamole. Served with fried beans and mexican rice.
      $15.00
    • El Toro

      Chicken breast grilled with shrimp and slices of fresh-cut spicy jalapeño peppers, covered with cheese dip. Served with Mexican rice, beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $21.00
    • El Grande

      (2) dishes served (1) with chalupa, taco and Chile relleno. The 2nd with a burrito, enchilada, mexican rice, and fried beans.
      $21.00
    • Flautas (Taquitos Mexicanos)

      (4) deep fried rolled corn tortillas, (2) stuffed with beef and (2) with chicken. Served with mexican rice, lettuce, guacamole and sour cream.
      $13.00
    • Carnitas Dinner

      Pork tips topped with grilled onions. Served with guacamole, pico de Gallo, mexican rice, fried beans, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Carnitas Verdes

      Mexican-style pulled pork cooked in green salsa. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Pastor Especial

      Chopped pork marinated in a special pineapple sauce cooked with onions. Garnished with pineapple slices, a cherry and cilantro. Served with rice, beans and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • El Dorado

      (1) chimichanga with cheese dip on top, (1) chicken quesadilla and (1) flauta.
      $13.00
    • Lindo's Special

      Steak, chicken, and shrimp grilled with onions, bell peppers, mushrooms and tomatoes. Served over a bed of rice and covered with cheese dip, and tortillas on the side.
      $15.00
    • Ranchero Cheese Steak

      A steak quesadilla with pico de Gallo and lettuce inside, covered with cheese dip. Served with mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.99
    • Chile Colorado

      Strips of beef steak grilled in our traditional red mole sauce. Served with Mexican rice, refried beans with a choice of flour or corn tortilla. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
    • Hamburger

      Includes lettuce, tomatoes, onions, ketchup, mayonnaise and french fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.99
    • Shrimp Cozumel

      Grilled shrimp, one fillet tilapia, imitation crab, mushrooms, onion, tomatoes served with rice and Mexican salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Cedar Especial

      Rice and beans, cheese enchilada roasted meat with onion and poblano pepper with tropical sauce corn or flour tortillas.
      $18.99
  • Caldos

    • Caldo De Camaron

      Shrimp soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Pescado

      Fish soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00
    • Caldo De Langostinos

      Prawn soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00
    • Caldo 7 Mares

      Mixed seafood soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $26.00
    • Caldo De Res

      Mexican beef stew.
      $18.00
  • Chicken

    • Pollo Borracho

      Grilled marinated chicken breast topped with grilled bell pepper and onions covered with a special sauce. Served with mexican rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Jalisco

      Chicken breast grilled with onions and mushrooms, topped with cheese dip. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Loco

      Marinated grilled chicken breast served with rice, tossed salad, guacamole and corn or flour tortillas.
      $17.00
    • Pollo Azteca

      Chicken breast grilled with nopal (cactus) and onions. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Chipotle

      Grilled chicken breast smothered in a special chipotle sauce. Served with rice, guacamole salad, pico de gallo, sour cream and corn or flour tortillas.
      $17.00
    • Pollo Santa Fe

      Grilled chicken breast covered with sliced mushrooms, spinach, bell peppers, zucchini, and onions topped with cheese dip. Served with rice, beans, and flour or corn tortillas.
      $17.00
    • Pollo San Jose

      Chicken breast with chorizo covered with cheese dip. Served with rice, beans and corn or flour tortillas.
      $17.00
    • Pollo Rostizado

      Roasted half chicken, smoked sausage links, french fries, corn and special dipping sauce served with rice and salad.
      $21.00
    • Pollo Ranchero

      Marinated chicken breast, broccoli, cauliflower, carrots, mushrooms and cheese dip on top. Served with rice, beans, and corn or flour tortillas.
      $17.00
    • Pollo Fundido

      (2) fried chicken chimichangas with cheese dip on top. Served with rice and taco salad.
      $16.00
    • Pollo Hawaiano

      Grilled chicken and shrimp topped with sautéed pineapple, onions and cheese sauce. Served with rice, beans, guacamole salad, and (3) flour tortillas.
      $19.00
    • Potosino

      Chicken breast of cooked vegetables, broccoli, cauliflower and carrots, 6 shrimp with melted grilled cheese, pico de gallo and corn or flour tortillas.
      $18.00
    • Margarita Lime Chicken

      Chicken breast seasoned with margarita liqueur with rice and beans melted cheese, and corn or flour tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00
  • Enchiladas

    • Enchiladas Mexicanas

      (3) chicken enchiladas topped with enchilada sauce or green sauce and cheese. Served with guacamole salad, tomatoes, sour cream, rice and beans.
      $15.00
    • Enchiladas Supremas

      (4) enchiladas, (1) beef, (1) chicken, (1) cheese, (1) shredded beef topped with enchilada sauce, cheese, lettuce, sour cream, rice, beans and tomatoes.
      $15.00
    • Enchiladas Cozumel

      (3) crab enchiladas topped with enchilada sauce, cheese, lettuce, guacamole salad, sour cream, and tomato. Served with mexican rice and beans.
      $15.00
    • Enchilada Yolanda's

      (3) chorizo and potato enchiladas, topped with enchilada sauce and cheese, guacamole salad, sour cream and tomatoes. Served with rice and beans.
      $15.00
    • Enchilada Potosi

      (2) enchiladas stuffed with carnitas, covered with green salsa and topped with nopales (cactus). Served with a side of rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00
    • Enchiladas De Camaron

      (3) shrimp enchiladas topped with red salsa, cheese, lettuce, sour cream, rice, beans and tomatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $16.00
    • Tres Marias

      (3) enchiladas stuffed with steak or grilled chicken. One topped with green salsa, one with cheese dip and (1) with red salsa. Served with lettuce, cheese, tomatoes, rice and sour cream.
      $16.00
    • Enchiladas Popeye

      (3) grilled chicken enchiladas of with spinach, rice, black beans, sour cream and green sauce on top.
      $16.00
  • À La Carte

    • Nachos Cheese Burritos (2)

      Two burritos filled with ground beef and topped with melted nacho cheese.
      $9.50
    • Beef Or Chicken Soft Tacos (3)

      Three soft tacos. Choice of chicken or beef.
      $9.00
    • Beef Or Chicken Tacos (3)

      Soft corn or flour tortillas filled with choice of seasoned chicken or beef. \n\n
      $8.00
    • Beef Or Chicken Burritos (2)

      Two burritos filled with your choice of chicken or beef.
      $10.00
    • Beef Or Chicken Burritos (2)

      Burritos with your choice of chicken or beef. Two per serving.
      $9.00
    • Chalupas (2)

      Crispy flat corn tortillas topped with refried beans, shredded lettuce, tomatoes, and guacamole.
      $7.00
    • Tamales (3)

      Steamed corn dough filled with pork, topped with ground beef, beans, cheese, and red sauce.
      $10.00
    • Tamales Chilangos (3)

      Three golden tamales in oil, black beans, green sauce and cheese dip, lettuce, fresh cheese, pico de gallo and cream.
      $14.00
    • Chile Poblanos (2)

      Whole poblano peppers stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.
      $9.00
    • Beef Or Chicken Quesadillas (2)

      Choice of beef or chicken filling. Two per serving.
      $9.50
    • Shrimp Quesadillas (2)

      Grilled flour tortillas filled with shrimp and melted cheese.
      $12.00
    • Beef Or Chicken Tostadas (2)

      Two crispy tostadas topped with your choice of chicken or beef, layered with fresh toppings.
      $10.00
    • Tacos Supreme

      Three hard or soft tacos with your choice of beef or chicken topped with lettuce, tomatoes, sour cream and cheese.
      $11.00
  • Make Your Own Combo

    • Pick 2 Items

      Burrito, taco (soft or hard), enchilada (beef or chicken), chalupa, tostada, quesadilla, tamal, or chile relleno\n```
      $12.00
    • Pick 3 Items

      Burrito, taco (soft or hard), enchilada, chalupa, tostada, quesadilla, tamal, or chile relleno. Mixed fillings and toppings.
      $14.00
  • Quesadillas

    • Quesadilla Gringa

      Flour tortilla filled with pork tips and cheese. Served with mexican rice and fried beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $13.00
    • Quesadilla Ranchera

      Cheese quesadilla filled with grilled onions, mushrooms, your choice of shredded beef, ground beef, or chicken. Served with lettuce, tomatoes, sour cream, rice, and guacamole.
      $12.00
    • Quesadilla Supreme

      Cheese quesadilla filled with your choice of ground beef, shredded chicken, or shredded beef. Served with mexican rice, lettuce, sour cream, guacamole, and pico de Gallo.
      $12.00
    • Quesadilla Vallarta

      A large quesadilla filled with cheese, shrimp, and scallops, cooked with bell peppers, onions, and tomatoes. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $17.00
    • Quesadilla Chihuahua

      A large quesadilla filled with cheese and grilled chicken, cooked with spinach, mushrooms, and onions. Served with lettuce, guacamole, sour cream, and pico de Gallo.
      $15.50
    • Shrimp Quesadilla

      Cheese quesadilla filled with grilled shrimp. Served with sour cream, guacamole, mexican rice, and beans.
      $16.00
    • Quesadilla Chipotle

      One large quesadilla stuffed with cheese, your choice of grilled chicken or steak, with a special chipotle sauce. Served with lettuce, guacamole, and sour cream.
      $15.50
    • Quesadilla Grilled

      Two cheese quesadillas filled with your choice of grilled chicken or steak. Served with sour cream, lettuce, and tomatoes.
      $14.00
    • Fajita Quesadilla

      Cheese quesadilla filled with your choice of steak, chicken, or mixed. Served with sour cream, guacamole, pico de Gallo, Mexican rice, and beans | add vegetables for an additional charge.
      $15.00
    • Quesadillas Farmers

      3 grilled quesadillas with your choice of meat: grilled chicken, steak, or carnitas with pico de Gallo, melted cheese, corn, and green sauce | add shrimp for an additional charge.
      $13.00
  • Vegetarian Plates

    • A

      Vegetarian. One bean burrito, one cheese enchilada, and Mexican rice.
      $10.25
    • B

      Vegetarian. Mushrooms quesadilla, onion, rice, and crema salad.
      $10.25
    • Veggie Chimichanga

      Vegetarian. 2 flour tortillas filled with mushrooms, onion, and tomatoes. Served with mexican rice and beans, topped with cheese dip.
      $12.00
    • Chile Rellenos

      Vegetarian. 2 poblano peppers stuffed with cheese, topped with cheese dip or Mexican sauce. Served with Mexican rice, beans, and tortillas.
      $12.99
    • Vegetarian Fajitas

      Vegetarian. Grilled mushrooms, bell peppers, onions, tomatoes, and zucchini served with lettuce, sour cream, guacamole, pico de Gallo, mexican rice, beans, and tortillas.
      $12.99
    • Spinach Chilaquiles

      Vegetarian. Corn tortillas cooked with spinach and our own special red sauce, topped with melted cheese. Served with Mexican rice, guacamole, lettuce, sour cream, and pico de Gallo.
      $11.50
    • Spinach Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, spinach, onions, and tomatoes. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Mushroom Quesadilla

      Vegetarian. Quesadilla stuffed with cheese, grilled onions, and mushrooms. Served with Mexican rice, beans, lettuce, guacamole, sour cream, and pico de Gallo.
      $11.50
    • Enchiladas Vegetarians

      Vegetarian. Three cheese enchiladas topped with grilled onions, bell peppers, and tomatoes. Served with mexican rice, guacamole salad, sour cream, and pico de Gallo.
      $12.00
    • Taco Salad Vegetarian

      Vegetarian. A crispy tortilla shell filled with beans, grilled onions, bell peppers, mushrooms, and zucchini, topped with guacamole, lettuce, tomatoes, cheese, and sour cream.
      $10.99
    • Vegetarian Burrito Grande

      Vegetarian. Burrito filled with grilled mushrooms, zucchini, onions, tomatoes, bell peppers, Mexican rice, guacamole salad, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
    • Chilaquiles Vegetarianos

      Vegetarian. Corn tortillas cooked with onions, bell peppers, mushrooms, and zucchini with our own special red sauce, topped with melted cheese. Served with Mexican rice, lettuce, pico de gallo, guacamole, and sour cream.
      $11.50
    • Spinach Burrito

      Vegetarian. Extra large burrito filled with spinach, Mexican rice, beans, and sour cream, topped with cheese dip and pico de Gallo.
      $12.99
  • Desserts

    • Sopapillas

      Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.
      $6.00
    • Flan

      Smooth, caramel-topped custard, a classic delight.
      $6.00
    • Fried Ice Cream

      Crispy fried ice cream topped with whipped cream, chocolate drizzle, rainbow sprinkles, and a cherry.
      $6.00
    • Churros

      Crispy, sugar-coated Spanish dough sticks, perfect for dipping.
      $6.00
    • Xangos

      Cheesecake wrapped in a tortilla, deep-fried, and dusted with cinnamon and sugar.
      $6.00
  • Menu

    • Speedy Gonzales

      Taco, enchilada, and choice of mexican rice or beans.
      $8.50
    • Quesadilla Mexicana

      Choice of steak or grilled chicken, served with guacamole and beans.
      $11.25
    • Enchiladas Verdes

      2 chicken enchilada topped with green sauce, lettuce, cheese and guacamole. Served with mexican rice.
      $11.00
    • Carnitas Express

      Pork tips served with Mexican rice, fried beans, guacamole salad and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Fajitas Lunch

      Steak or chicken grilled with bell peppers, onions and tomato. Served with beans, Mexican rice, guacamole salad and tortillas | with shrimp for an additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Chimichanga Lunch

      1 flour tortilla filled with choice of shredded beef, ground beef or chicken (soft or fried), topped with cheese dip, lettuce, tomato, sour cream and guacamole salad. Served with mexican rice and fried beans.
      $11.25
    • Lunch Enchilada Supreme

      1 beef, 1 chicken, mexican rice, and beans topped with lettuce, sour cream and tomatoes.
      $11.00
    • Tacos Carne Asada

      2 soft tacos filled with steak, served with beans, Mexican rice, pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Carnitas (Pork Tips)

      1 rolled flour tortilla filled with grilled steak, grilled onions topped with cheese dip. Served with Mexican rice and beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00
    • Chori Pollo

      Grilled chicken with chorizo served with Mexican rice, beans and tortillas. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Toledo Burrito Lunch

      Grilled steak mixed with chorizo, filled with rice and beans, lettuce and sour cream, topped with cheese dip and pico de Gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Tama Burrito Lunch

      Ground beef, mixed with chorizo, sour cream and lettuce, topped with burrito sauce. Served with rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.50
    • Taco Loco

      A crispy flour tortilla filled with chicken, beans, tomatoes, lettuce, grated cheese and sour cream. Served with rice.
      $11.00
  • Beverages

    • Pepsi Products

      Pepsi, Diet Pepsi, Pepsi Zero, Mountain Dew, Orange Crush, root beer, Dr Pepper, lemonade, raspberry.
      $3.75
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.00
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.00
    • Orange Juice

      Classic citrus refreshment.
      $3.00
    • Coffee

      Freshly brewed, aromatic blend to kick-start your day.
      $3.00
    • Ice Tea

      Refreshing chilled tea, perfectly brewed for a revitalizing experience.
      $3.50
    • Virgin Daiquiris

      Blended with fresh fruit flavors like strawberry, mango, peach, raspberry, and piña colada. Enjoy a refreshing, non-alcoholic twist on the classic daiquiri.
      $6.00
    • Mexican Jarritos

      A variety of fruit-flavored sodas, typically including lime, orange, pineapple, tamarind, grapefruit, apple, sangria, and mango.
      $3.50
    • Aguas Frescas

      Tamarindo, pineapple, horchata.
      $4.00
    • Soda Product - Agua Mineral Preparada

      Mineral water mixed with lime juice, salt, and a hint of tajín seasoning.
      $4.00
    • Soda Mexicana

      Mexican soda typically includes options like Mexican Coke, Jarritos (mandarin, lime, pineapple), and non-alcoholic sangria. Made with real cane sugar for authentic taste.
      $4.00
  • Special - Sunday

    • Carne Asada

      Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
      $18.99
    • Burrito Campechano

      A large flour tortilla filled with mixed meats, topped with a creamy orange sauce, drizzled with white sauce, and garnished with fresh cilantro.
      $13.50
    • Fish Tacos

      Grilled fish, shredded cabbage, pico de gallo, avocado, and chipotle sauce on a soft tortilla.
      $12.25
    • Fajita Quesadilla

      Grilled steak or chicken, bell peppers, onions, and cheese in a flour tortilla.
      $12.99

Know a great happy hour or special for this location?

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