LA Terraza Menu

Slow-cooked beef birria folded into corn tortillas with melted cheese, served with a side of rich consommé and garnished with fresh radish slices.

Fresh oatmeal made with grandma's love, coconut, cranberry and almonds

Strawberry, banana, nutella and pieces of pecans

Cucumber, green apple, celery, spinach, kale, lime, ginger and chia seeds

A refreshing blend of freshly squeezed lemon juice and water, lightly sweetened to create a classic and invigorating drink.

Green or red

Corn tortillas filled with shredded chicken, typically includes a creamy green tomatillo sauce, topped with melted cheese and sour cream.

Traditional Mexican rice beverage, spiced with cinnamon.

Scrambled eggs your choice: mexicana, ham, bacon, chorizo or beef franks, with potatoes, beans and panela

Scrambled eggs your choice: mexicana, ham, bacon, chorizo or beef franks, with potatoes, beans and panela

2 fried eggs topped with green and green sauce, with a side of potatoes, beans and panela

Scrambled eggs with beef and a side of potatoes, beans and panela

Eggs, potatoes, bacon and pancakes

Stuffed with grilled chicken fajita, red bell pepper, onions and cheese and a side of potatoes, beans and panela

Stuffed with ham and cheese, avocado on top and a side of potatoes, beans and panela

Egg whites stuffed with vegetables (spinach, mushrooms, tomatoes, onions and green chile) and avocado with a side of fruit

Strawberry, banana, nutella and pieces of pecans

Prepared with our mix of pineapple, banana, coconut, pecan and our tropical flavors

Strawberry, banana, chocolate syrup, ice cream and whipped cream

Fresh oatmeal made with grandma's love, coconut, cranberry and almonds

Fresh fruit slices

Strawberry flavor

Vanilla flavor

Chocolate flavor

Corn tortillas filled with chicken, topped with rich mole sauce, sesame seeds, and fresh cilantro, served with refried beans and Mexican rice.

Rib eye with mounted enchiladas

Corn tortillas filled with your choice of filling, typically cheese or chicken, mounted with two eggs prepared to your liking and draped in either red or green salsa.

Corn tortillas filled with shredded chicken, typically includes a creamy green tomatillo sauce, topped with melted cheese and sour cream.

Steak, eggs of your choice, quesadilla and potatoes

Waffle with breaded chicken with a side of spinach and strawberries

Pineapple, carrot, melon, apple, orange and strawberry

Grapefruit, orange, carrot and celery

Pineapple, ginger, cucumber, lime, green apple, chia seeds and mint

Cucumber, green apple, celery, spinach, kale, lime, ginger and chia seeds

Smooth, rich decaffeinated coffee for a treat without the jitters.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Selection of sodas including Pepsi, Dr. Pepper, and Sprite, plus apple and orange flavors.

A refreshing blend of freshly squeezed lemon juice and water, lightly sweetened to create a classic and invigorating drink.

Refreshing hibiscus tea

Traditional Mexican rice beverage, spiced with cinnamon.

Spinach, kale, ginger, celery, green apple and banana

Avocado, onions, tomatoes, cilantro, and lime mixed with shrimp, typically served as a flavorful start to your meal.

Served with your choice plain, chorizo or green chile.

Grilled shrimp enveloped in a blend of melted cheeses, often accompanied by a selection of diced vegetables for a rich and comforting starter.

Shrimp ceviche cooked with lemon and fresh shrimp.

Shrimp ceviche cooked with lemon, fresh shrimp and pineapple.

Served with cheese, beefsteak, beans, jalapenos, pico de gallo, avocado and sour cream.

French fries, cheese, steak, pico de gallo, avocado sour cream and jalapeños.

French fries, cheese, steak, pico de gallo, avocado sour cream, jalapenos and shrimp.

8 chicken wings with a side of French fries.

Grilled shrimp served over a mix of lettuce, tomatoes, onions, and avocado, typically garnished with shredded cheese.

Grilled chicken, fresh lettuce, tomato slices, cucumber, avocado, and croutons.

Beef served atop a blend of fresh lettuce, complemented by tomatoes, cucumbers, and avocado, typically dressed with a light, zesty dressing.

Grilled ribeye steak with asparagus spears, sliced avocado, mashed potatoes topped with herbs, a roasted jalapeño, and a side of tomato-based stew with vegetables.

Corn tortilla, steak, avocado, and chipotle dressing.

(12 oz rib eye, 5 shrimps, homemade charro beans, mash potatoes, 2 asparagus, small salad, small guacamole).

Shrimp marinated in lime juice with red onions, cucumbers, and a spicy red sauce, typically includes slices of avocado.

Shrimp marinated in lime juice with sliced red onions, cucumber, and avocado, topped with sesame seeds and a green chili sauce.

Shrimp marinated in lime juice with tropical fruits, typically includes mango and kiwi, mixed with cucumber and spicy chili peppers.

Arrachera (skirt steak) marinated in lime juice, chili peppers, and cilantro, typically includes slices of cucumber and onion.

Aguachile mar y tierra typically includes raw shrimp and ribeye, marinated in lime juice, accompanied by onions, cucumber, and serrano pepper for a balanced mix of sea and land flavors.

Fresh seafood marinated in citrus juices, herbs and spices

Shrimp ceviche cooked with lemon, fresh shrimp and pineapple.

Juicy shrimp served with tangy cocktail sauce for dipping.

A seafood cocktail combining shrimp and octopus with onions, tomatoes, cilantro, and avocado in a seasoned tomato juice.

Grilled salmon accompanied by a selection of steamed vegetables and rice, typically includes a garnish of fresh herbs.

Corn tortillas filled with chicken, smothered in a creamy green sauce, and topped with melted cheese and sour cream.

Corn tortillas filled with shredded chicken, topped with mole sauce, sesame seeds, and cilantro. Served with refried beans and Mexican rice.

Homemade long green chile deep fried stuffed with cheese, served with rice and beans.

Beef, chicken, or mix grilled with tomatoes, bell peppers, and onions.

Steak cooked with bacon, onions, peppers, jalapeños, tomatoes, topped with cheese.

Two cheese enchiladas, steak, 1 chile relleno, served with rice and beans.

In: shrimp, beef, Philadelphia and avocado. Out: covered with mozzarella cheese.

In: shrimp, beef, chicken, Philadelphia, and avocado. Out: covered with mozzarella cheese, chopped bacon and shrimp drizzled with special sauce.

In: shrimp, imitation crab, Philadelphia, and avocado. Out: topped with crab mix and avocado drizzled with sauce.

In: crab mix, Philadelphia and avocado. Out: tempura shrimp, cooked shrimp, drizzled with chipotle dressing and eel sauce.

Spicy. In: breaded shrimp, Philadelphia and avocado. Out: avocado, shrimp, jalapeños, and crab mix drizzled with sriracha, chipotle and eel sauce.

In: shrimp ceviche out: aguachile shrimp, cucumber, onion, avocado and aguachile sauce.

2 meats, cheese, ham, Winnie, bacon, toreado, onion, lettuce, and tomatoes.

Meat, arrachera, melted cheese with mushrooms, pico de gallo, bacon, lettuce, tomatoes, onion, dressings.

Meat, panela cheese, bacon, lettuce, tomatoes, onion, dressings.

Meat, mushrooms, tomatoes, red onion, mozzarella cheese, dressings, covered with lettuce.

Grill chicken, melted cheese with chili, lettuce, tomatoes, spicy mayo.

Buffalo bread chicken, cheese, lettuce, tomatoes and ranch.

2 meat, mozzarella cheese, nacho cheese, avocado, bacon and spicy mayo.

2 meats, panela cheese, mozzarella cheese, bacon, lettuce, tomatoes, onion, avocado, spicy mayo and chile toreado.

Corn tortilla, steak, avocado, and chipotle dressing.

Corn tortilla, steak, avocado, and chipotle dressing.

Shrimp stuffed with cheese served with corn tortilla and drizzled with chipotle dressing and avocado slice.

Shrimp and steak tacos with avocado and chipotle dressing.

Shrimp or steak lettuce wrapped with avocado and chipotle dressing.

Slow-cooked beef birria folded into corn tortillas with melted cheese, served with a side of rich consommé and garnished with fresh radish slices.

Tripitas taco served on a soft corn tortilla, accompanied by diced onions and fresh cilantro.

Beer-battered fish, typically accompanied by cabbage and a creamy chipotle sauce, served in a soft tortilla.

Succulent marinated pork topped with diced pineapple, served in soft corn tortillas.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Thin crepes typically include a filling of fresh fruits and a drizzle of sweet sauces, often garnished with whipped cream or powdered sugar.