Nibbles
- Pane E BurroOur homemade Tuscan bread, focaccia, breadsticks, basil butter (v)£7.00
- CroquetteBeef shin croquettes, blackberry jus£8.50
- Olive Di SiciliaSicilian green and black olives (v)£4.50
Starters
- ZuppaRosated celeriac and apple soup, pine nuts, served with Tuscan toasted bread (v)£9.00
- TagliereOur selection of cured meat, stracchino cheese, figs, toasted bread£15.50
- SalmoneCured Loch Duart salmon bruschetta, beetroot, jerusalem artichoke, butter sauce£13.50
- CapesanteCornish hand dived scallops, chorizo, asparagus, hazelnuts£20.00
- BurrataFresh Italian burrata, blood orange puree, fennel salad, pistachio (v)£12.00
Starters/Main
- RisottoButternut squash risotto, parmesan sauce, walnut, white truffle oil (v)
- GranchioSquid ink linguine pasta, Devon white crab meat, crab sauce, fresh chilli, lemon
- Cinghialepappardelle pasta, wild boar ragù, parmesan sauce
- GnocchiTraditional Roman gnocchi, butternut squash, wild mushroom, crispy guanciale
Secondi
- FilettoSomerset 6oz Fillet steak, seasonal vegetables, truffle chips, mustard sauce£32.00
- AgnelloWiltshire cannon of lamb, broad beans, crushed swede and new potato, port sauce£30.00
- PolloCorn fed chicken supreme, greens, saffron dauphinoise, porcini sauce£27.00
- PescatoBrixham catch of the day, seasonal vegetable, shellfish sauce£29.00
Sides
- White Truffle Fries(v)£5.00
- Saffron Dauphinoise(v)£5.00
- Seasonal Vegetables(v)£5.00
- Hand-Cut Parmesan Chips(v)£5.00
- Buttered Swede And New Potato£5.00
- Mixed Baby Leaf And Tomato Salad(v)£5.00
Dessert
- TiramisuOur classic “la terra” tiramisu (v)£9.00
- AranciaBlood orange posset, orange puree, crumble, sorbet£10.00
- Panna CottaYoghurt panna cotta, rhubarb compote, crumble£9.00
- ZabaionePistachio eggnog mousse, blackberry, pistachio praline (v)£9.00
- Petit FourLa terra chocolates and jelly (v)£7.00
- GelatoThree scoops from our ice creams£7.50
- SorbettoThree scoops from our sorbets (v)£7.50
Cheese
- Taleggio - LombardySemi-soft, strong aroma with mild flavour and a fruity tang. Taleggio was traditionally matured in caves
- Pecorino Al Fieno - TuscanySemi-hard ewe’s milk pecorino, aged wrapped in hay for 10 months to impart grassy aromas, mild savoury flavour
- Ubriaco Rosso - VenetoA pasteurised cow milk cheese that ends up “drunken” after being soaked in red wine for 2 months, strong aroma with light and fruity flavour
- Robiola - PiedmontSoft, made with cow, goat and sheep milk, mild flavour
Nibbles
- Pane E OlioOur homemade Tuscan bread, balsamic, olive oil£5.00
- Olive Di SiciliaSicilian green and black olives£3.50
Starters
- ZuppaSeasonal roasted onion and chestnut soup, served with Tuscan bread£8.50
- FichiFresh fig salad, red chicory, hazelnuts£10.00
- CroquettePorcini mushroom rice croquettes, butternut squash, pickles, walnut oil£9.00
Starter/main
- OrecchietteFresh orecchiette pasta, chestnuts, jerusalem artichoke, wild mushroom
- RisottoButternut squash risotto, walnuts, white truffle oil
- OrtolanaSeasonal selection of vegetable with different textures, oils, nuts£17.00
Sides
- White Truffle Fries£4.00
- Sauté New Potatoes£4.50
- Hand-Cut Triple-Cooked Chips£4.00
- Mixed Baby Leaf And Tomato Salad£4.00
Dessert
- Cioccolato70% Dark chocolate mousse, white peach puree, hazelnut praline, peach and prosecco sorbet£9.00
- LamponiLemon and coconut curd, plant-based cream, raspberry£9.00
- SgroppinoLemon sorbet and prosecco£7.00
- SorbettiThree scoops from our selection of sorbet£6.00
Starters
- SoupSeasonal roasted onion and chestnut soup (v)£6.00
- CroquetteBeef croquettes, beef sauce£6.00
- SuppliMushroom rice croquettes, butternut squash puree (v)£6.00
- Bread And OilOur homemade bread with olive oil and balsamic (v)£5.00
Main
- PastaFresh Tagliatelle pasta served with tomato sauce or butternut squash and parmesan£10.00
- FishGrilled fish of the day, fries, leeks and butter sauce£14.00
- Corn Fed ChickenBreast served with greens and chips£14.00
Dessert
- TiramisuOur classic “la terra” tiramisu (v)£7.00
- Ice CreamTwo scoops of ice cream£5.00
- SorbetTwo scoops of sorbet£5.00
