La Tejana Menu

Chicharrón gordita typically includes crispy fried pork skin, nestled in a homemade corn pocket, complemented with beans, lettuce, tomato, and a dollop of Mexican cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled steak on a handmade corn tortilla, typically includes cilantro, onions, and salsa.

Una cama de arroz con su elección de carne, aderezo de queso por encima y tortillas. / A bed of rice with your choice of meat, cheese dip on top and tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Bistec, pollo y camarones. / Steak, chicken and shrimp.

10" tortilla de harina rellena de pollo, bistec y chorizo a la parrilla, mezclado con cebollas asadas, cilantro, arroz y frijoles, cubierto con aderezo de queso y rodajas de aguacate. / 10" flour tortilla stuffed with grilled chicken, steak and chorizo, mixed with grilled onions, cilantro, rice and beans, covered with cheese dip and avocado slices.

Dos tortillas de harina fritas rellenas de bistec o pollo a la parrilla con queso para nachos y salsa roja, servidas con arroz y ensalada. / Two fried flour tortillas filled with steak or grilled chicken topped with nacho cheese and red salsa, served with rice and salad.

Grilled steak on a handmade corn tortilla, typically includes cilantro, onions, and salsa.

Marinated pork and pineapple, typically served on a soft corn tortilla with onions and cilantro.

Tender beef tongue, seasoned to perfection for a savory experience.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded pork, typically accompanied by cilantro and onion, served in a soft corn tortilla.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Corn tortilla filled with tender beef head meat, typically includes chopped onions and cilantro.

Tender beef cheek, typically served on a corn tortilla, garnished with onions and cilantro, and accompanied by salsa.

Shrimp served on a corn tortilla, typically includes onions, cilantro, and a unique sauce.

Grilled fish, typically accompanied by pico de gallo and a smoky chipotle sauce, wrapped in a soft tortilla.

Grilled steak on a thick, handmade corn base. Served with lettuce, cheese, and salsa. Choose from sope, tostada, or huarache style.

Mexican sopes, tostadas, or huaraches topped with pastor meat and served with traditional garnishes.

Chorizo served on your choice of sope, tostada, or huarache.

Beef tongue, choice of sope, tostada, or huarache.

Pulled pork served on your choice of sope, tostada, or huarache.

Beef tripe with choice of sope, tostada, or huarache base.

Cabeza huarache, available as sope, tostada, or huarache.

Beef cheek served on choice of sope, tostada, or huarache.

Shredded chicken tinga, available on sope, tostada, or huarache.

Shrimp atop a handmade corn base, available as sope, tostada, or huarache.

Sope topped with seasoned fish, available also as tostada or huarache.

Handmade corn gordita filled with seasoned chicken, typically includes cheese, lettuce, tomato, and a touch of sour cream.

Grilled steak served in a thick corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

Marinated pork nestled in a homemade gordita, accompanied by beans, lettuce, tomato, queso fresco, and sour cream.

Tender beef tongue, seasoned to perfection for a savory experience.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade gordita filled with slow-cooked, shredded pork, typically includes beans, lettuce, and a blend of Mexican cheeses.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Handmade corn gordita filled with tender cabeza (beef head), typically includes beans, lettuce, cheese, and a dollop of sour cream.

Beef cheek gordita typically includes a home-fried corn shell filled with beans, cheese, lettuce, tomato, and sour cream.

Chicken tinga filling, choice of quesadilla or empanada.

Shrimp with melted cheese in a tortilla or pastry shell, choice of quesadilla or empanada format.

Chicken empanada, choice of quesadilla or empanada preparation.

Asada Quesadilla: Filled with grilled steak, choice of quesadilla or empanada.

Pastor filling with melted cheese, choice of quesadilla or empanada.

Beef tongue, choice of quesadilla or empanada.

Chorizo filled, choice of quesadilla or empanada.

Carnitas Quesadilla: Tender pork, melted cheese inside a grilled tortilla. Option as Empanada.

Beef tripe in a choice of quesadilla or empanada, served with traditional Mexican condiments.

Cabeza meat in a tortilla or pastry shell, served with cheese.

Beef cheek, available as quesadilla or empanada.

Squash blossom-filled empanada or quesadilla with choice of preparation.

Corn mushroom, a delicacy, filled quesadilla or empanada. Choice of preparation.

Mushrooms paired with choice of quesadilla or empanada.

Grilled steak on a Mexican bread roll, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

Marinated pork and pineapple on a telera bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Tender beef tongue, seasoned to perfection for a savory experience.

Mexican sausage, typically includes beans, lettuce, tomato, and guacamole on a toasted bun.

Tender shredded pork carnitas served on a torta bun with refried beans, Oaxaca cheese, mayonnaise, lettuce, tomatoes, avocado, onions, and jalapeños.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Cabeza torta typically includes tender beef cheek, refried beans, creamy mayonnaise, crisp lettuce, ripe tomato, and smooth avocado, assembled in a soft, toasted bun.

Tender beef cheek served on a toasted bun, typically includes beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Pechuga de pollo empanizada y servida con arroz, ensalada y tortillas. / breaded chicken breast deep fried and served with rice, salad and tortillas.

Breaded beef steak, typically accompanied by refried beans, lettuce, tomato, onion, avocado, jalapeño, cheese, and mayonnaise on a torta bun.

Milanesa de pollo, chorizo y quesillo. / Chicken milanesa, chorizo and shredded cheese.

Milanesa de pollo, jamón y quesillo. / Chicken milanesa, ham and shredded cheese.

Chorizo, jamón y quesillo. / Chorizo, ham and shredded cheese.

Huevo, chorizo, jamón y quesillo. / Egg, chorizo, ham and shredded cheese.

Piña, jamón y quesillo. / Pineapple, ham and shredded cheese.

Milanesa de pollo, salchicha, jamón, chorizo, huevo y quesillo. / Chicken milanesa, sausage, ham, chorizo, egg and shredded cheese.

Pechuga de pollo a la parrilla cocinada con chorizo mexicano, cubierta con queso para nachos, servida con arroz, frijoles y tortillas de maíz o harina. / Grilled chicken breast cooked with Mexican chorizo, topped with nacho cheese, served with rice, beans and corn or flour tortillas.

Una deliciosa pechuga de pollo a la parrilla con cebollas servida con arroz, ensalada y tortillas. / A delicious grilled chicken breast with onions served with rice, salad and tortillas.

Pollo marinado a la parrilla cubierto con nuestra salsa especial de queso chipotle, servido con arroz, frijoles y tortillas. / Marinated grilled chicken covered with our special cheesy chipotle sauce, served with rice, beans and tortillas.

Pechuga de pollo empanizada y servida con arroz, ensalada y tortillas. / Breaded chicken breast deep fried and served with rice, salad and tortillas.

Pechuga de pollo a la parrilla, cubierta con jamón, piña y aderezo de queso. Servida con arroz, ensalada y tortillas. / Grilled chicken breast, topped with ham, pineapple and cheese dip. Served with rice, salad and tortillas.

Pechuga de pollo a la parrilla cubierta con salsa verde y quesillo. Servida con arroz, frijoles y tortillas. / Grilled chicken breast covered with green salsa and shredded cheese. Served with rice, beans and tortillas.

Rebanadas de pollo a la parrilla cubiertas con salsa ranchero, servidas con arroz, frijoles y tortillas. / Sliced grilled chicken covered with ranch style salsa, served with rice, beans and tortillas.

Caldo sustancioso de pollo con pechuga de pollo desmenuzada, arroz, aguacate en cubos y pico de gallo. / Hearty chicken broth with pulled chicken breast, rice, diced avocado and pico de gallo.

Trozos de cerdo en salsa verde servidos con arroz, frijoles y tortillas. / Chunks of pork in green salsa served with rice, beans and tortillas.

Chuletas de cerdo en salsa verde, servidas con arroz, frijoles y tortillas. / Pork chops in green salsa, served with rice, beans and tortillas.

10" tortilla de harina rellena de pollo, bistec y chorizo a la parrilla, mezclado con cebollas asadas, cilantro, arroz y frijoles, cubierto con aderezo de queso y rodajas de aguacate. / 10" flour tortilla stuffed with grilled chicken, steak and chorizo, mixed with grilled onions, cilantro, rice and beans, covered with cheese dip and avocado slices.

Su elección de bistec marinado o pollo a la parrilla, cubierto con aderezo de queso y servido con arroz y frijoles. / Your choice of marinated steak or grilled chicken, topped with cheese dip and served with rice and beans.

Arrachera cocinada con cebollas, tomates, jalapeños, servido con arroz, frijoles y tortillas. / Skirt steak cooked with onions, tomatoes, jalapeños, served with rice, beans and tortillas.

Bistec cocinado en nuestra salsa ranchera especial, servido con arroz, frijoles y tortillas. / Steak cooked in our special ranch style salsa, served with rice, beans and tortillas.

Bistec fajita: Sizzled steak, onions, bell peppers. Options: corn or flour tortillas, serves one or two.

Shrimp fajitas with choice of corn or flour tortillas. Available in servings for one or two.

Pollo y bistec. / Chicken and steak.

Bistec, pollo y camarones. / Steak, chicken and shrimp.

Pollo, bistec, camarones y chorizo. / Chicken, steak, shrimp and chorizo.

Camarones asados en salsa picante, servidos con arroz, ensalada y tortillas. / Shrimp grilled in a hot sauce, served with rice, salad and tortillas.

Camarones con cebollas asadas en nuestra salsa especial de la casa, servidos con arroz, frijoles y tortillas. / Shrimp with grilled onions in our special house sauce, served with rice, beans and tortillas.

Camarones cocidos con cebollas, tomates y chiles jalapeño, servidos con arroz, frijoles y tortillas. / Shrimp cooked with onions, tomatoes and jalapeño peppers, served with rice, beans and tortillas.

Camarones a la parrilla con pollo, cubiertos de queso para nachos, servido con arroz, ensalada y tortillas. / Grilled shrimp with chicken topped with nacho cheese, served with rice, salad and tortillas.

Camarones a la parrilla con cebollas y champiñones cubiertos con aderezo de queso, servidos con arroz, ensalada y tortillas. / Grilled shrimp with onions and mushrooms topped with cheese dip, served with rice, salad and tortillas.

Mojarra deshuesada a la parrilla, servida con arroz, ensalada y tortillas. / Boneless grilled tilapia, served with rice, salad and tortillas.

Mojarra entera frita, servida con arroz, ensalada y tortillas. / Deep fried whole tilapia, served with rice, salad and tortillas.

Cóctel de camarones con aguacate picado, cebollas, tomates y cilantro. / Shrimp cocktail with chopped avocado, onions, tomatoes and cilantro.

Camarones a la parrilla mezclados con pico de gallo y aguacate. / Grilled shrimp mixed with pico de gallo and avocado.

Shrimp broth typically includes a savory blend of shrimp, vegetables like potatoes and carrots, often accompanied by a hint of cilantro and onion.

Mojarra y camarones a la parrilla servidos con un acompañante de ensalada, arroz, frijoles negros y tortillas de maíz o harina. / Grilled tilapia and shrimp served with a side of salad, rice, black beans and corn or flour tortillas.

Tres enchiladas de pollo a la parrilla, cubiertas con crema y queso mexicano, servidas con arroz y frijoles. / Three grilled chicken enchiladas, topped with cream and Mexican cheese, served with rice and beans.

Camarones, pollo y cebollas a la parrilla, cubiertos con quesillo, servidos con arroz, frijoles y tortillas. / Grilled shrimp, chicken and onions, topped with shredded cheese, served with rice, beans and tortillas.

Dos tortillas de harina fritas rellenas de bistec o pollo a la parrilla con queso para nachos y salsa roja, servidas con arroz y ensalada. / Two fried flour tortillas filled with steak or grilled chicken topped with nacho cheese and red salsa, served with rice and salad.

Tres tortillas de maíz enrolladas con pollo, cubiertas con crema, lechuga, tomates y queso mexicano, servidas con arroz. / Three rolled corn tortillas with chicken, topped with cream, lettuce, tomatoes and Mexican cheese, served with rice.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortillas filled with melted cheese and birria-style cooked beef, typically accompanied by a savory consomé for dipping, garnished with onions and cilantro.