La Tecleña Menu

Sweet rice milk drink with hints of cinnamon and vanilla.

Sopa de gallina india typically includes a rich broth with chicken, complemented by a variety of vegetables such as carrots, potatoes, and yucca, often served with rice.

Beef soup prepared with a variety of vegetables, typically includes yucca, carrots, cabbage, and corn.

Huevo, frijoles, queso, crema, plátanos fritos, aguacate, 1 chorizo y dos tortillas. / Egg, beans, cheese, cream, fried banana, avocado, chorizo and two tortillas.

Cheese and pork rinds pupusa, options for regular or rice-based dough.

Beans and cheese filled pupusa, choice of corn or rice-based.

Handmade corn tortilla filled with melted cheese, following the traditional Latin American method.

Corn or rice dough filled with cheese and loroco, a Central American flower. Choose from traditional or rice dough.

Lightly salted, golden fries served with a side of ketchup.

Frijoles, queso o crema, aguacate y dos tortillas. / Beans, cheese or cream, avocado and two tortillas.

Frijoles, queso o crema, aguacate, y dos tortillas. / Beans, cheese or cream, avocado, and two tortillas.

Con frijoles y crema. / With beans and cream.

Huevos, carne asada, chorizo, casamiento, queso, crema y aguacate. / Egg, grilled beef, chorizo, rice and beans, cheese or cream and avocado.

Fried pastry turnover typically includes ground beef and vegetables.

Empanadas de plátano typically consist of a sweet plantain dough, filled with a banana mixture, and are often deep-fried until golden.

Pan francés relleno con pollo empanizado, típicamente incluye vegetales y mayonesa. / French bread filled with breaded chicken, typically includes vegetables and mayonnaise.

Steamed corn masa filled with choice of chicken or hen, wrapped in a corn husk.

Two steamed corn tamales, typically served with beans and a dollop of cream.

Frijol y ensalada. / Served with rice, beans, and salad.

Sopa de gallina india typically includes a rich broth with chicken, complemented by a variety of vegetables such as carrots, potatoes, and yucca, often served with rice.

Beef soup prepared with a variety of vegetables, typically includes yucca, carrots, cabbage, and corn.

Sopa de pata typically includes cow's feet and tripe, complemented by yucca, cabbage, chayotes, and served with hand-made tortillas.

Chicken soup typically includes a broth base, enriched with vegetables such as carrots, potatoes, and celery, along with tender pieces of chicken.

Shrimp soup typically includes a broth enriched with vegetables like carrots, potatoes, and a blend of fine herbs, complemented by the essence of shrimp.

A savory blend of fresh fish, typically simmered with a mix of vegetables such as carrots, onions, tomatoes, and cilantro.

Sopa de camarón y pescado typically includes a broth enriched with fish and shrimp, complemented by vegetables like carrots, potatoes, and cilantro.

A traditional Latin American broth, sopa 7 mares combines seven types of seafood, often including shrimp, crab, mussels, clams, fish, calamari, and octopus.

Sopa de chipilín: choice of chicken or pork rib, delicately combined with traditional Latin-American herbs.

Sopa de bolos. / Bolos soup.

Grilled chicken and melted cheese encased in a flour tortilla, typically served with guacamole, pico de gallo, and sour cream.

Soft corn tortillas filled with seasoned chicken, typically garnished with cilantro and onions, and accompanied by a traditional salsa.

Grilled beef atop tortilla chips, complemented with refried beans, pico de gallo, melted cheese, and a touch of guacamole.

Chicken burritos are wrapped in a flour tortilla with rice, beans, cheese, pico de gallo, and sour cream, typically including lettuce and avocado.

Grilled beef and chicken with lettuce, tomato, onion, avocado, and cheese on toasted telera bread, coated with refried beans and mayo.

Shrimp campechana typically includes cooked shrimp mixed with octopus, avocado, and a variety of fresh vegetables like cucumber and onion, served in a tangy tomato-based sauce.

Shrimp and octopus cocktail typically includes cooked shrimp and octopus, mixed with cucumber, onion, tomato, and avocado, served in a seasoned tomato-based sauce.

Shrimp and octopus mixed in a savory red sauce, typically includes cucumber, onion, avocado, and cilantro.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and avocado, reflecting a traditional Latin American flavor profile.

Fresh shrimp or fish ceviche on a crispy tostada. Served with a choice of protein.

Crab meat ceviche served on a crisp tortilla, typically includes fresh ingredients like cucumber, tomato, onion, and avocado.

White fish marinated in citrus juice, typically includes onions, cilantro, and chili peppers. Served with sweet potatoes and Peruvian corn.

Shrimp aguachile consists of raw shrimp marinated in a spicy lime sauce, accompanied by cucumbers, red onion, and serrano peppers, typically served with tostadas.

Shrimp ceviche atop fresh oysters. Serving choice: half dozen or dozen.

Hamburguesas con queso, papas y soda. / Cheeseburgers, fries and soda.

Grilled steak paired with shrimp, typically served with a combination of Latin American sides such as rice, beans, and guacamole.

Thinly sliced steak, marinated and cooked with onions, often accompanied by a blend of spices.

Marinated, chopped steak cooked with onions, bell peppers, and tomatoes, typically includes Latin American spices.

Beef stew typically includes tender chunks of beef slow-cooked with a variety of vegetables such as potatoes and carrots in a rich, savory sauce.

Shrimp sautéed in a rich garlic sauce, typically includes olive oil and a hint of white wine.

Breaded shrimp, typically coated in a seasoned breadcrumb mixture and fried until golden.

Pan-seared fish fillet served in a spicy, red sauce, typically including a blend of chili peppers and tomatoes.

Pork ribs simmered in a traditional tomato sauce, reflecting a classic Latin American culinary technique.

Pollo, carne y camarón. / Chicken, grilled beef, and shrimp.

Bell peppers stuffed with beef, typically enveloped in a light egg batter, served with a savory tomato-based sauce.

Pan-fried chicken leg and thigh sautéed with onions, often accompanied by a blend of house seasonings.

Res picada fina con rábano, cebolla y hojas de menta. / Fine chopped beef with radish, onions, and mint leaves.

Chicken stewed in a traditional Latin American sauce, typically includes potatoes and carrots, simmered to a tender finish.

Grilled chicken strips with bell peppers and onions, typically served with rice, beans, salad, and tortillas.

Tender chicken pieces simmered in a rich and creamy sour cream sauce, often accompanied by a blend of onions and bell peppers.

Grilled beef strips typically served with sautéed bell peppers and onions, accompanied by rice, beans, and handmade tortillas.

Shrimp fajita typically includes sautéed shrimp with onions, bell peppers, and tomatoes, often accompanied by rice and beans.

Grilled chicken breast, often accompanied by a light seasoning or marinade to enhance its natural flavors.

Grilled shrimp, typically accompanied by a special blend of Latin American seasonings.

Sautéed chicken, shrimp, and beef with green and red bell peppers, onions, typically includes rice, beans, and tortillas.

Camarones en salsa de tomate. / Shrimp in tomato sauce.

Pollo, res, camarones. / Chicken, beef, shrimp.

Shrimp simmered in a spicy, red hot sauce, typically includes a blend of chili peppers.

Grilled salmon, typically accompanied by a light, citrus-infused sauce and a selection of seasonal vegetables.

Beans and cheese filled pupusa, choice of corn or rice-based.

Cheese and pork rinds pupusa, options for regular or rice-based dough.

Corn or rice dough filled with cheese and loroco, a Central American flower. Choose from traditional or rice dough.

Cheese and pumpkin-filled pupusa, available as traditional or rice-based.

Cheese and shrimp filled pupusa, option for traditional or rice-based.

Cheese and jalapeño filled pupusa, available in traditional or rice dough.

Filled with cheese and chipilín, a traditional leafy green. Choose from regular or rice flour dough.

Handmade corn tortilla filled with melted cheese, following the traditional Latin American method.

Grilled beef served with a selection of grilled vegetables, typically includes a blend of Latin American flavors.

Camarones sazonados, acompañados de ingredientes típicos de botanas como tomate, cebolla, y limón, servidos en porción ideal para picar.

Lightly salted, golden fries served with a side of ketchup.

Pork ribs, typically marinated in a blend of spices and herbs, then slow-cooked to achieve tenderness and served with a Latin sauce.

Crispy pork rinds, typically enjoyed as a Latin American snack, offering a savory and crunchy texture.

Fresh avocado, typically served in slices or as a portion to complement your meal.

Frijoles typically prepared in a traditional Latin American style, often simmered to enhance their natural flavors.

Steamed white rice, often a staple in Latin American cuisine, serving as a versatile base for a variety of dishes.

Casamiento combines rice and black beans, often pan-fried together, reflecting a traditional Latin American side dish.

Side of Latin American-style sour cream, typically includes a creamy and smooth texture.

A serving of cheese, prepared in a manner customary to Latin American cuisine, typically includes a variety of local cheese.

Handmade tortillas, typically includes a serving tailored to complement various dishes.

A savory blend of clamato juice, often enhanced with a mix of sauces like Valentina and Magy, spices, and sometimes garnished with fresh ingredients such as shrimp or cucumber.

Sweet rice milk drink with hints of cinnamon and vanilla.

A refreshing beverage combining a variety of chopped fruits, typically served with a sweet liquid base.

Freshly brewed coffee, often served with options for sugar and cream.

Chocolate prepared as a drink, typically involves mixing cocoa with milk.

A warm beverage prepared from dried leaves, typically steeped to release flavor.

Choice of canned soda: Coke, Diet Coke, or Sprite.

The cold, refreshing, sparkling classic that America loves.

Pure and simple hydration offered in a convenient bottle of water.

The cold, refreshing, sparkling classic that America loves.

A carbonated beverage with a unique blend, often compared to bubblegum and cream soda, originating from Latin America.

A traditional Mexican soda, often carbonated, available in various flavors such as mandarin, tamarind, and fruit punch.

Mineral water, typically served as a refreshing hydration option.

A canned beverage known for its energizing blend of caffeine, taurine, and B vitamins with a distinctive sweet and tart flavor.

Energizing drink containing caffeine, taurine, sugars, and B-vitamins, often associated with a distinct sweet and sour taste.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage