Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
$14.75
Carpaccio Di Manzo
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
$21.00
Bruschetta "Della Tavola"
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
$15.75
Campo Caprino
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
$16.75
Parmigiana Di Melanzane
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
$14.75
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$19.75
Fritto Misto
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
$19.75
Antipasto Italiano
Assortment of Italian meats and fresh cheeses
$21.00
Mozzarella Fresca
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
$18.75
Insalata Romana
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
$15.75
Cozze E Vongole
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
$18.00
Carpaccio Di Bietole
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
$16.00
Formaggi Misti
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
$17.00
Spaghetti Neri Al Granchio
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
$36.00
Ravioli Alla Crema
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
$27.75
Pollo Alla Parmigiana
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
$24.00
Linguini Alla Scoglio
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
$36.00
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
$24.00
Saltimbocca Alla Romana
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
$32.00
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
$26.00
Linguini Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
$28.00
Vitello Alla Norcina
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
$31.00
Penne Vegetali
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
$26.00
Penne Puttansesca
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
$26.00
Teccio Alla Veneziana
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
$35.00
Capellini Napolentana
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti
$22.00
Tiramisu
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
$14.00
Torta Alla Carlo
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
$14.00
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
$17.00
Sorbetto
Lemon sorbet made with lemon zest and limoncello
$10.00
Tartufo Al Cioccolato
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
$14.00
Gelato Affogato
Vanilla gelato topped with a shot of freshly ground espresso
$10.00
Affogato Corretto
Drown the vanilla gelato with a cordial of your choice
$14.00
Insaltina Mista
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
$14.75
Carpaccio Di Manzo
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
$21.00
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$19.75
Campo Caprino
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
$16.75
Cozze E Vongole
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
$18.00
Carpaccio Di Bietole
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
$16.00
Strofie Vegetali
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
$26.50
Strofie Allo Scolio
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
$36.00
Strofie Al Grachio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
$36.00
Strofie Taleggio
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
$28.00
Teccio Alla Veneziana
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
$35.00
Lunch
Calamari Fritti
Lightly battered and flash fried calamari, zucchini and eggplant; served with house-made marinara sauce
$15.00
Insalata Mista
Crisp and sweet field greens tossed in a homemade balsamic vinaigrette with carrots, cucumber and tomato
$12.00
Insalata Capricciosa
Crisp romaine tossed in a house made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms, & artichoke
$13.00
Bruschetta Della "Tavola"
Homemade garlic crostini topped with a mix of farm fresh tomato, garlic, basil and extra virgin olive oil
$13.00
Insalatona
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperocinis, roasted peppers & topped with frittatina
$16.00
Insalata "Italia"
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, mozzarella, & Kalamata olives
$15.00
Caprese
Fresh mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house made basil vinaigrette
$15.00
Gnocchi Gorgonzola
Handmade potato dumplings sauteed in a rich and creamy gorgonzola cheese sauce with peppery arugula
$22.00
Capellini Alla Napoletana
Homemade thin spaghetti tossed with garlic, homegrown basil and farm fresh tomato
$18.00
Trenette Al Pesto
Freshly made linguini sauteed with pine nuts in our homemade pesto sauce
$21.00
Ravioli Alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
$22.00
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Béchamel sauce
$24.00
Penne Alla "Puttanesca"
Tangy Kalamata olives, capers, and fresh tomato tossed with our homemade tube pasta in a spicy anchovy infused tomato sauce
$21.00
Spaghetti "Chitarra" Amatriciana
Freshly made spaghetti sauteed with onions and our homemade pancetta in a spicy pomodoro sauce
$23.00
Pesce Del Giorno
Ask server about our fresh catch of the day
$28.00
Pollo Mandorle
All-natural antibiotic free chicken breast sautéed with capers and almonds in a lemon white wine sauce; served with farm fresh vegetables
$21.00
Saltimbocca Alla Romana
Locally raised veal scallopini layered with prosciutto in a sage white wine sauce with farm fresh vegetables
$24.00
Children's Menu
Homemade Pasta
Choice of Linguini, Capellini, Penne, Spaghetti, Gnocchi, and Strofie (Gluten free)
$9.00
Chicken Tenders
Bread and fried chicken breast with handcut fries
$10.00
Pollo Griglia
Grilled chicken breast served with farm fresh vegetables (Gluten Free)
$14.00
Gamberi Griglia
Grilled shrimp with farm fresh vegetables
$16.00
Parmigiana Di Melanzane
Thinly sliced eggplant layered with mozzarella cheese and pomodoro sauce oven baked with grated parmesan cheese (Vegetarian)
$13.00
Dessert
Torta Alla Carlo
Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
$14.00
Tiramisu
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
$14.00
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
$14.00
Profiteroles
Mascarpone and vanilla cream filled puff pastries topped with an espresso infused chocolate
$14.00
Formaggi Misti
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey
$17.00
Gelato Affogato
Vanilla gelato topped with a shot of freshly ground espresso
$10.00
Caffe Disaronno
Disaronno & Kahlua
$9.50
Caffe Al Irandese
Frangelico & Jameson
$9.50
Caffe Al Irandese Pazo
Frangelico & Bailey's
$9.75
Cappuccino Alla Romana
Cappuccino & Sambuca Romano
Create Your Own!
Choice of two cordials!
Espresso Martini
Vincent Van Gogh Espresso vodka, Shot of espresso & Bailey's
$11.50
Chocolate Martini
Vincent Van Gogh Dutch Chocolate vodka, Bailey's, & chocolate liqueur
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (GLUTEN FREE)
$52.00
Campo Caprino
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (GLUTEN FREE)
$65.00
Rolatini Di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and freshly made pesto finished in the oven with tomato sauce and parmesan cheese
$59.00
Please Call For Additional Options
Melanzane Alla Parmigiana
Thinly sliced eggplant layered with mozzarella, basil, fresh tomato and parmesan cheese baked in a pomodoro sauce
$72.00
Lasagna Alla Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
$117.00
Torta Di Formaggio
Chef Carlo's signature three cheese cheesecake with chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
$65.00
Tiramisu
Lady fingers dipped in imported Italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
$65.00
Happy Hour
Pasta Fresca
Sample size of Chef Carlo's freshly made pasta
$9.00
Rollini Di Melanzane
Eggplant filled with pesto and mozzarella
$7.50
Pane Con Aglio
$5.00
Cozze Vive
Fresh mussels sauteed in a light tomato sauce
$9.00
Bruschetta
Tomato, basil and garlic on toasted points
$7.00
Olive Mista
Mixed olive plate
$6.00
Prosciutto Di Parma
Thinly sliced imported cured Italian meat
$10.00
Caprese
Traditional fresh mozzarella and tomato
$8.00
Blood Orange Margarita
El Jimador Tequila, Solerno Blood-Orange, & house-made citrus blend
$10.50
Pomegranate Martini
Vincent Van Gogh Pomegranate Vodka, Pama, lime juice, & splash of prosecco
$11.50
Italian Lemon Drop Martini
House-made Limoncello, Absolut Citron, Cointreau, & served with a sugared rim
$11.50
Venetian Negroni
Bombay Sapphire, Campari, Sweet Vermouth, topped with Prosecco
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with in a zesty homemade lemon vinaigrette on the side to toss with
$21.00
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in
$14.75
Campo Caprino
Mesclun greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in
$16.75
Bruschetta "Della Tavola"
Fresh tomato with garlic, homegrown basil, extra virgin olive oil and mozzarella to top on homemade garlic crostini packaged in a separate container
$15.75
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$19.75
Antipasto Italiano
Assortment of Italian meats and cheeses
$21.00
Mozzarella Fresca
Buffalo mozzarella, roasted bell peppers and fresh tomato in a savory homemade basil vinaigrette
$18.75
Penne Vegetali
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
$26.00
Spaghetti Neri Al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("Best pasta dish in Maryland 2020" by the Daily Meal)
$36.00
Linguini Alla Scoglio
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our homemade linguini surrounded with fresh mussels
$36.00
Lasagna Bolognese
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
$24.00
Saltimbocca Alla Romana
Locally raised thinly sliced veal layered with prosciutto and sauteed in a sage infused white wine sauce; served with farm fresh vegetables
$32.00
Pollo Alla Parmigiana
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; served with farm fresh vegetables
$24.00
Ravioli Alla Crema
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
$27.75
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm fresh tomato sauce
$26.00
Linguini Taleggio
Homemade linguini in a bold Taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
$28.00
Capellini Napoletana
Homemade thin spaghetti sauteed with fresh tomato, garlic and basil
$22.00
Torta Di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
$14.00
Tiramisu
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
$14.00
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
$14.00
Brooklyn's Espresso Martini
Godiva + Caffeine + Alcohol
$13.00
Tiramisu Martini
$12.00
Loaded Iced Coffee
$10.00
Creme Brulee Latte
$11.00
The Dude Abides
$12.00
Alcoholic Beverages
Chianti, Querceto, Chianti, Italia
$9.00
Nero D'Avola, Colosi, Sicilia, Italia
$45.00
Primitivo, Quota 31, Menhir, Salento, Italia
$9.00
642 (Super Tuscan), Tenuta La Badiola, Toscana, Italia
$11.00
Cabernet Sauvignon, The Insider, Paso Robles, CA
$11.00
Montepulciano, Monti, Antonio & Elio Monti, Abruzzo, Italia
$10.00
Prosecco, Maniscalco, Veneto, Italia
$8.00
Sauvignon Blanc, Ancient Peaks, Paso Robles, CA
$10.00
Moscato, Villa Pozzi, Sicily, Italia
$8.00
Pinot Grigio, Zenato, Veneto, Italia
$9.00
Chardonnay, Storypoint, Sonoma County, CA
$9.00
Verdeca, Menhir, Puglia, Italia
$9.00
White Blend, Carne Humana, Napa Valley, CA
$12.00
Vermentino, Corse, Corsica, France
$13.00
Claret De Centilles, Cotes Du Brian, Languedoc, France
$11.00
Zinfandel, 1000 Stories, Mendicino, CA
$13.00
Wine Flight
Try a flight of 3 featured or house wines
$12.00
Miller Lite
Peroni
Coors Light
Moretti
Yuengling
Moretti La Rossa
Buckler
Blue Moon
Amstel Light
Heineken
Strongbow
Sam Adams Boston Lager
Sam Adams Seasonal
Flying-Dog SnakeDog IPA
Flying-Dog Seasonal
Heavy Seas Loose Cannon
Heavy Seas Seasonal
Italian Lemon Drop Martini
House-made Limoncello, Absolut Citron and Cointreau
$11.50
Venetian Negroni
Bombay Sapphire, Campari, sweet vermouth, topped with prosecco
$11.50
Spicy Sicilian Old Fashioned
Redemption Rye, Cointreau, Aperol, and muddled cherries topped with ginger beer
$11.50
Pomegranate Martini
Three Olives pomegranate vodka, PAMA, lime juice, and a splash of prosecco
$11.50
Italian Lemonade
Absolut Citron, Limonata Pellegrino
$9.50
Cranberry Whiskey Sour
House bourbon, sour mix, and a splash of cranberry juice
$10.00
The Perfect Storm
Kraken dark rum, ginger beer and lime juice
$9.50
Spice Appeal
Patron XO Café Incendio, lime juice and ginger beer
$10.00
Bitter Sweet
Bayou Satsuma rum, Bombay gin, simple syrup, pomegranate syrup and a dash of bitters
$10.00
Summer Is Coming
Absolut Citron, house tequila, Licor 43, orange juice with a splash of grenadine
$10.50
Electric Lemonade
Choice of Stoli: Ohranj, Rasberi, or Blueberi, blue curacao, sour mix, sprite
$11.50
Island Beauty
House rum, peach schnapps and mango puree
$10.00
Blood Orange Margarita
House tequila, Solerno liquer, orange & cranberry juices
$10.00
Wine List
Chianti Classico, Felsina, Toscana, Italia 2012
$55.00
Chianti Riserva, "Nipozzano," Frescobaldi, Italia 2012
$62.00
Sangiovese, Tenuta Sassoregale, Toscana, Italia 2014
$42.00
Montepulciano D'Abruzzo, Cantina Zaccagnini, Abruzzo, Italia 2013
$44.00
Montepulciano D'Abruzzo, Valle Reale, Vigneto Di Popoli, Italia 2010
$49.00
Salice Salentino Riserva, Menhir, Puglia, Italia 2014
$42.00
Cabernet Sauvignon, Louis Martini, Sonoma County, California 2014
$48.00
Nicole Marie (Merlot Blend), Sean Minor, Napa, California 2011
$51.00
Malbec Reserve, Don David, El Estico, Argentina 2015
$44.00
Roero, Ermanno Costa, Piemonte, Italia 2014
$64.00
Barolo, Ceretto, Piemonte, Italia 2012
$110.00
Barbera, Villadoria, Piemonte, Italia 2013
$45.00
Barberesco, Castello Di Nieve, Piemonte, Italia 2013
$72.00
Amarone, Nicolis, Veneto, Italia 2008
$115.00
Veronese, Palazzo Della Torre, Veneto, Italia 2012
$55.00
Moulin-A-Vent, Chateau Des Jacques, Bourgogne 2009/2010
$50.00
Pinot Nero, Colterenzio, Alto Aldige, Italia 2015
$42.00
Pinot Grigio, Ca' Montini, Trentino, Italia 2015
$38.00
Pinot Grigio, Kettmeir, Alto Adige, Italia 2015
$50.00
Soave Classico, Pieropan, Veneto Italia 2014
$39.00
Gavi, La Chiara, Piemonte, Italia 2015
$42.00
Sauvignon Blanc, Colutta, Friuli-Venezia Giulia, Italia 2015
$45.00
Sauvignon Blanc, Remy Pannier, Loire, France 2015
$38.00
Grechetto, Colli Martani, Antonelli, Umbria, Italia 2013
$38.00
Trebbiano D'Abruzzo, Valle Reale, Abruzzo, Italia 2015
$38.00
Fiano, Fiano Di Avellino, Terredora, Campania, Italia 2014
$55.00
Chardonnay, Jordan, Russian River, California 2013
$65.00
Chardonnay, Josh Cellars, Napa Valley, California 2013
$38.00
Chardonnay Reserve, Rodney Strong, Sonoma County, California 2013
$70.00
Chardonnay, Unoaked, Mer Soleil, Monterey, California 2014
$46.00
Rose, Novementi, Puglia, Italia 2016
$34.00
Rose, Le Charmel, Cotes De Provence, France 2015
$37.00
Brut Rose, Ferrari, Trentino, Italia NV
$64.00
Brut Chardonnay, Ferrari, Trentino, Italia NV
$60.00
Gluten Free Menu
Campo Caprino
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
$16.75
Carpaccio Di Manzo
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
$21.00
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$19.75
Insalata Mista
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
$14.75
Cozze E Vongole
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
$18.00
Carpaccio Di Bietole
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
$16.00
Vegetali
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
$26.50
Al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
$36.50
Allo Scolio
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
$36.50
Taleggio
Freshly made pasta in a bold taleggio cheese sauce with freshly ground black truffles finished with cured speck and piopini mushrooms
$28.50
Napoletana
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce
$22.50
Teccio Alla Veneziana
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth