La Tavola Menu

4.5

(1,050+ Reviews)

Customer Favorites Antipasti - Appetizers Primi Piatti - First Course Primi Secondo - Second Course Gluten Free Menu Dolci - Sweets Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Torta della Tavola
  Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
  $12.00
- Lasagna Bolognese
  Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
  $24.00
- Spaghettoni con Taleggio
  Homemade thick spaghetti in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms
  $28.00
- Cannoli
  Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
  $8.00
- Gnocchi Pomodoro
  Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
  $26.00
- Bruschetta della Tavola
  Fresh tomato with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (Vegetarian / Dairy Free)
  $14.00
- Ravioli alla Crema
  Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (Vegetarian)
  $28.00
- Fritto Misto
  Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and homemade marinara sauce on the side
  $20.00
- Mezzelune al Granchio
  Homemade Black squid ink Ravioli pasta filled with jumbo lump crab meat in a fresh cut tomato sauce
  $36.00
- Capellini alla Napoletana
  Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (Vegetarian)
  $22.00
Antipasti - Appetizers
Shareable Starters *vegetarian, vegan and gluten free options available
- Carpaccio di Bietole
  Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing on the side to toss in
  $16.00
- Mozzarella Caprese
  Buffalo mozzarella, roasted bell pepper and fresh tomato in a savory homemade basil vinaigrette
  $16.00
- Insalata Mista
  Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)
  $12.00
- Insalata Romana
  Crisp romaine with shaved Parmesan and anchovy infused Caesar dressing.
  $14.00
- Bruschetta della Tavola
  Fresh tomato with garlic, homegrown basil and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (Vegetarian / Dairy Free)
  $14.00
- Campo Caprino
  Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
  $15.00
- Fritto Misto
  Flash fried calamari, eggplant, zucchini and shrimp served with grilled polenta and homemade marinara sauce on the side
  $20.00
- Burrata
  Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
  $18.00
- Olive Miste (Italian Olives mix)
  Our selection of imported Italian olives, marinated in garlic, parsley and EVOO.
  $8.00
- Antipasto Italiano
  Assortment of Italian meats and fresh cheeses
  $22.00
- Carpaccio di Manzo
  Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
  $21.00
- Parmigiana di Melanzane
  Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese (Vegetarian)
  $15.00
Primi Piatti - First Course
Selection of our fresh pasta made on premises *vegetarian, vegan and gluten free options available
- Spaghettoni con Taleggio
  Homemade thick spaghetti in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms
  $28.00
- Rigatoni Alla “Puttanesca”
  Tangy capers and olives tossed with house made penne in an anchovy infused tomato sauce
  $26.00
- Mezzelune al Granchio
  Homemade Black squid ink Ravioli pasta filled with jumbo lump crab meat in a fresh cut tomato sauce
  $36.00
- Ravioli alla Crema
  Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (Vegetarian)
  $28.00
- Linguini alla Scoglio
  Shrimp, scallops, mussels and clams sauteed in a spicy tomato sauce with our homemade linguini (Dairy Free)
  $36.00
- Lasagna Bolognese
  Fresh made pasta layered with our simple yet delicious Bolognese and Bechamel sauce
  $24.00
- Gnocchi Pomodoro
  Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
  $26.00
- Capellini alla Napoletana
  Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (Vegetarian)
  $22.00
Primi Secondo - Second Course
Served with farm fresh vegetables
- Vitello Alla Norcina
  Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto
  $32.00
- Saltimbocca alla Romana
  Veal scallopini pounded with Prosciutto di Parma pan seared and simmered in a sage white wine sauce served with farm fresh vegetables (Dairy Free)
  $32.00
- Pollo alla Parmigiana
  Antibiotic free chicken breast breaded, fried and topped with melted mozzarella with a light pomodoro sauce; served farm fresh vegetables
  $26.00
Gluten Free Menu
To assist with dietary restrictions or preferences, we have homemade gluten free, vegan and vegetarian pasta made daily on the premises. *Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four
- Burrata
  Creamy burrata served over farm fresh vegetables and drizzled with a homemade balsamic reduction
  $18.00
- Insalata Mista
  Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in (Vegetarian / Vegan / Dairy Free)
  $12.00
- Campo Caprino
  Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian)
  $15.00
- Carpaccio di Manzo
  Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
  $21.00
- Strofie Taleggio
  Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
  $28.00
- Strofie Vegetali
  Handmade pasta sauteed with farm fresh vegetables, garlic and white wine (Vegan / Vegetarian)
  $26.00
- Strofie al Grachio
  Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta (Dairy Free)
  $36.00
- Strofie allo Scolio
  Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (Dairy Free)
  $36.00
- Vegetali del Giorno
  Side portion of farm fresh vegetables (Vegan / Vegetarian)
  $13.00
Dolci - Sweets
Homemade Dessert
- Torta della Tavola
  Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
  $12.00
- Vanilla Gelato
  $10.00
- Tiramisu
  Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
  $13.00
- Cannoli
  Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
  $8.00
Beverages
Selection of non-alcoholic beverages
- Coke
  Can of Coke
  $2.00
- Sprite
  Can of sprite
  $2.00
- Acqua Panna
  Bottle flat water
  $6.00
- Diet Coke
  Can of diet coke
  $2.00
- S Pellegrino Sparkling Water
  Bottled sparkling water
  $6.00