La Taquicardia - Inn Cahoots Menu

(2) chicken tikka masala tacos with side of white rice and salad

Tortilla chips served with two portions of green and red salsa (2 oz. each)

Tortilla chips served with queso (6 oz.)

Tortilla chips topped with your choice of meat, queso, beans, jalapeños and sour cream

A slow roasted pork, marinated in a special blend of ingredients including habanero, allspice, and achiote (annatto) seed. Cooked in plantain leaf and topped-off with pickled red onions.

Chicken mixed with handcrafted mole. Topped with fresh onions and toasted sesame seeds.

Grilled salmon marinated in Tabasco sauce. Topped-off with spinach, tomatoes, red onions, bell peppers, feta dressing and avocado slices.

Black beans, corn, jalapeños, cauliflower, and grilled tomatoes with olive oil.

Chicken with onions and bell peppers.

Spice marinated pork and grilled in pineapple. Topped with fresh onions and cilantro.

Fried pork cooked in green salsa. Either crispy or soft.

Choose two (2) gorditas. Comes with white rice and black beans, fresh cheese, cilantro and sour cream.

Two (2) birria quesadillas, cheese, cilantro, onions and served with white rice and consomé for dipping. \r\n\r\n\r\nIncludes cheese, cilantro and onions. Served with side of consome for dipping.

Two (2) mole enchiladas. Chicken mixed with handcrafted red mole and topped-off with cilantro, onions and toasted with toasted sesame seeds. Served with white rice.

handmade blue corn tortilla chips, chicken mole, fried egg, queso fresco with side of potatoes and black beans

handmade blue corn tortilla chips, chicken, salsa verde, fried egg, queso fresco with side of potatoes and black beans

handmade blue corn tortilla chips, steak, salsa roja, fried egg, queso fresco with side of potatoes and black beans

handmade blue corn tortilla chips, birria, salsa roja, fried egg, queso fresco with side of potatoes and black beans