La Taqueria Menu

Grilled steak.

Coated in a cinnamon sugar mixture and served with chocolate and whipped cream.

Creamy mashed avocado dip with fresh lime, cilantro, and diced tomatoes, served with crispy corn tortilla chips.

Grilled tortilla filled with seasoned chicken, melted cheese, and garnished with fresh cilantro.

Tender grilled chicken topped with diced onions, fresh cilantro, and a drizzle of creamy avocado sauce on a soft corn tortilla. Served with lime wedges and radish slices.

Grilled steak, choice of black beans, pinto beans, or no beans, wrapped in a soft tortilla.

Jarritos tamarindo,fresa,limon,mango, mandarina,guava, frutas rojas y coca de vidrio.

Horchata, Jamaica & tamarindo.

Fluffy yellow rice paired with tender black beans.

Grilled steak.

Pork sausage.

Tender birria beef with melted cheese, avocado, and refried beans, sandwiched in a soft, toasted roll.

Torta cubana mix typically includes a variety of meats such as ham, sausage, and breaded meats, complemented by avocado, jalapeños, onions, tomatoes, and cheese, served on a traditional Mexican bread.

Beef tongue served on a bun with beans, lettuce, tomato, avocado, and mayonnaise, typically includes cheese and jalapeños.

Crispy fish fillet, fresh tomato slices, creamy guacamole, and tangy mayonnaise in a soft torta roll.

Crispy breaded chicken, refried beans, fresh avocado slices, and melted cheese in a sandwich.

Grilled steak.

Pork sausage.

Tender shredded beef birria topped with chopped onions and cilantro, served with lime wedges and a side of consommé.

Tender grilled chicken topped with diced onions, fresh cilantro, and a drizzle of creamy avocado sauce on a soft corn tortilla. Served with lime wedges and radish slices.

Tender beef tongue topped with fresh cilantro, diced onions, and creamy green sauce, served with sliced radishes on a corn tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Grilled fish topped with cilantro, diced onions, and avocado sauce, served on corn tortillas with lime wedges, radish slices, and a side of purple cabbage slaw.

Shrimp.

Grilled vegetables, avocado, and a hint of lime on a soft tortilla, garnished with fresh radish slices.

Corn tortilla filled with slow-cooked birria beef and melted cheese, typically garnished with onions and cilantro.

Grilled steak.

Shrimp.

Crispy tostada topped with chorizo, refried beans, fresh lettuce, tomatoes, avocado, crema, and crumbled cheese.

Grilled chicken atop a crispy corn tortilla, typically includes beans, lettuce, tomato, and cheese, garnished with sour cream and avocado.

Crispy corn tortilla topped with slow-cooked, shredded beef birria, traditionally garnished with cilantro and diced onions.

Beef tongue served on a crispy corn tortilla, typically includes lettuce, tomato, onions, cilantro, beans, sour cream, and cheese.

Crispy corn tortilla layered with refried beans, topped with tender carnitas, lettuce, and cheese, garnished with pico de gallo and sour cream.

Crispy corn tortilla topped with seasoned fish, typically includes a blend of fresh lettuce, beans, cheese, and a variety of salsas or creams.

Grilled steak.

Shrimp.

Delicious warm flour tortilla with melted mozzarella cheese, birria de res, cilantro and onion

Grilled tortilla filled with seasoned chicken, melted cheese, and garnished with fresh cilantro.

Flour tortilla with melted cheese and chorizo, typically garnished with cilantro, onion, and sour cream.

A flour tortilla filled with a special blend of cheeses, often accompanied by a selection of vegetables and a side of salsa.

Grilled steak, choice of black beans, pinto beans, or no beans, wrapped in a soft tortilla.

Camaron burrito filled with shrimp, choice of black beans, pinto beans, or no beans.

Delicious warm flour tortilla with rice, beans, lettuce, pico de gallo and topped with cheese, sour cream and guac.

Grilled chicken, black beans, rice, fresh tomatoes, lettuce, and creamy sauce wrapped in a flour tortilla.

Spicy Mexican sausage, typically includes rice, beans, onions, cilantro, and cheese, all wrapped in a large flour tortilla.

Large flour tortilla enveloping tender, slow-cooked pork carnitas, accompanied by rice, beans, and typically includes fresh pico de gallo and guacamole.

Filled with seasoned rice, black beans, fresh tomatoes, lettuce, and creamy sauce, wrapped in a warm tortilla.

Filled with shrimp, beef, black beans, rice, fresh tomatoes, lettuce, and creamy sauce.

Carne asada wet burrito served with choice of black beans, pinto beans, or no beans inside.

shrimp, smothered in sauce, choice of black or pinto beans, or option without beans.

Grilled chicken burrito topped with melted cheese, smothered in red sauce, and garnished with fresh cilantro.

Burrito filled with spicy chorizo, white rice, and black beans, typically includes onions and cilantro. Smothered in a rich, savory sauce and garnished with fresh lettuce and pico de gallo.

Burrito filled with a mix of carne asada, al pastor, and chorizo, white rice, black beans, onions, and cilantro. Topped with enchilada sauce, cheese, and guacamole.

Filled with beans, rice, and vegetables, topped with melted cheese and smothered in red sauce.

A large flour tortilla enveloping shrimp and carne asada, typically includes rice and beans, smothered in a savory sauce and cheese.

Grilled steak.

Shrimp.

Grilled chicken, black beans, rice, fresh tomatoes, cucumber, radish slices, cilantro, and a drizzle of creamy sauce.

Grilled shrimp and steak served over rice, typically includes beans, pico de gallo, and avocado slices.

Chorizo bowl typically includes Mexican chorizo, rice, beans, and a blend of fresh vegetables such as lettuce and corn, garnished with pico de gallo and cheese.

Mix of carne asada, pastor, and chorizo served over rice, beans, topped with pico de gallo, cheese, and a drizzle of crema.

Beef tongue served over a base of rice, typically includes refried beans, cheese, lettuce, and pico de gallo, finished with a dollop of sour cream.

Carnitas bowl typically includes slow-cooked, shredded pork alongside rice, beans, and pico de gallo, garnished with cheese and possibly a dollop of sour cream.

Grilled steak.

Shrimp.

Grilled chicken enchilada, typically includes red sauce and is garnished with lettuce and cheese.

Corn tortillas filled with chorizo, typically includes enchilada sauce and melted cheese on top.

Solo de queso enchiladas are filled with cheese and typically include a generous topping of enchilada sauce and melted cheese.

Corn tortillas filled with carne, pastor, and chorizo, topped with enchilada sauce, lettuce, and cheese.

Crispy corn tortillas coated with refried beans, melted cheese, served with pico de gallo and sour cream or mix.

Grilled steak.

Shrimp.

Crispy tortilla chips topped with a mix of meats, beans, cheese, and typically includes guacamole, sour cream, and jalapeños.

Grilled chicken.

Tortilla chips topped with beans, melted cheese, guacamole, pico de gallo, sour cream, jalapeños, and a mix of sautéed vegetables like bell peppers, onions, and mushrooms.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Melted cheese and tender chicken pieces sandwiched between grilled tortillas.

Crispy chicken tenders paired with golden crinkle-cut fries.

Crispy crinkle-cut potatoes, lightly seasoned.

Seven breaded mozzarella sticks, typically served with a side of marinara sauce for dipping.

Tender black beans cooked to perfection, seasoned with a blend of traditional Mexican spices.

Fresh diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Served in a 2-ounce portion, this sour cream typically includes a creamy and tangy profile, ideal for complementing Mexican dishes.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Crispy tortilla chips paired with a flavorful tomato-based salsa.

Fluffy Mexican rice cooked with tomatoes, peppers, and spices.

Creamy mayonnaise infused with smoky chipotle peppers, offering a subtle kick.

Creamy mashed avocados blended with diced tomatoes, onions, and cilantro, paired with a generous serving of crispy tortilla chips.

Fluffy yellow rice paired with tender black beans.

Guacamole, typically made with ripe avocados, onions, tomatoes, and cilantro, seasoned with lime and jalapeños for a refreshing side dish.

Mashed avocado typically includes onions, tomatoes, cilantro, and lime, offering a rich and creamy texture.

Smooth and creamy sour cream, typically used to add a cool, tangy contrast to a variety of Mexican dishes.

Creamy mayonnaise blended with smoky chipotle peppers, offering a mildly spicy kick.

Jarritos tamarindo,fresa,limon,mango, mandarina,guava, frutas rojas y coca de vidrio.

Pure and refreshing natural spring water.

Horchata, jamaica & tamarindo.

A variety of sodas including Coke, Diet Coke, Sunkist, Pepsi, and Ginger Ale.

A selection of energy drinks featuring Red Bull and Monster, offering a quick boost of energy.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Apple juice with a selection of Jarrito flavors including tropical and citrus fruits: tamarind, mandarin, guava, and more.

Delicious seasoned fries with nacho cheese, al pastor (pork meat), guacamole, pico de gallo and topped with sour cream.

Grilled chicken, refried beans, guacamole, sour cream, cheese, and pico de gallo over crispy french fries.

Crispy french fries topped with Mexican chorizo, melted cheese, onions, cilantro, and sour cream.

Shrimp fries typically include seasoned fries topped with sautéed shrimp, cheese, guacamole, sour cream, and pico de gallo.

French fries typically topped with beans, cheese, sour cream, guacamole, salsa, and grilled onions.

A moist sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Coated in a cinnamon sugar mixture and served with chocolate and whipped cream.

A creamy flan topped with whipped cream and drizzled with chocolate sauce.