La Taqueria Mexican Street Tacos Menu

Beef marinated in chili sauce Topped with cilantro and white onion & side of salsa

Pork marinated in traditional Al Pastor sauce topped with Pineapple, cilantro, white onion, & Habanero Salsa

4 Chicken or Chorizo or Negros, topped with lettuce, onion, heavy cream and feta cheese Side of salsa (vegan and vegetarian available)

A recipe from the Yucatan, pork marinated in our achiote recipe, baked wrapped in banana leaves topped with red onion, pineapple, & habanero

Chicken marinated with Adobo sauce Topped with cilantro and white onion & side of salsa

Pick any combo of 4 of the above tacos (2 beef $1 extra) (3 beef $5.00 extra) (4 beef $5.50 extra)

Traditional Mexican soup made with fried tortilla, submerged into a broth of tomato, garlic, onion, chilies and epazote

Pozole stew made from hominy with pork meat, and seasoned with mexican spices.

Pozole stew made from hominy with pork meat, and seasoned with mexican spices.

Kidney beans with bacon, onion, and cilantro

Black beans topped with feta cheese (or not)

Our freshly home made salsa verde to go

Cooked with our special marinade wrapped and steamed in banana leaf

Negros or Charros with a side fried tortilla

Your choice of 2 tacos, beans, and red rice

Concha is a traditional mexican sweet bread roll. conchas get their name from their round shape and their striped, seashell-like appearance. a concha consists of two parts, a sweetened bread roll, and a crunchy topping. available with a vanilla, chocolate topping or both