La Taqueria Los Tres Olivos (The Three Olivos) Menu

Grilled beef, chicken, fried pork, beef tongue, chorizo, and pork marinated.

Mix cheese shredded beef and beef broth onion and cilantro.

Marinated pork

Chicken.

Marinated pork.

Cheese, tomato, onions, chipotle or jalapeño, avocado, mayo, fried beans, and breaded chicken breast or beef.

Grilled steak with rice, beans, salad, and tortillas.

Fried pork.

Chicken.

Eggs gently scrambled with melted cheese, served between slices of traditional Mexican bread.

Bacon sandwich on Mexican-style bread, typically includes lettuce, tomato, and mayonnaise.

Sandwich made with minced seasoned meat cooked inside of a casing.

Thinly sliced meat from a pig.'s leg.

Cheese, tomato, onion, chipotle or jalapeño, avocado, mayo, fried beans, and bread chicken breast or beef.

Cheese, tomato, onions, chipotle or jalapeño, avocado, mayo, fried beans, and breaded chicken breast or beef.

Served with mayonnaise, fried beans, tomato, onions, avocado, cheese, chipotle or jalapeño.

Fried pork. Served with mayonnaise, fried beans, tomato, onions, avocado, cheese, chipotle or jalapeño.

Breaded chicken. Served with mayonnaise, fried beans, tomato, onions, avocado, cheese, chipotle or jalapeño.

Cemita breaded chicken. Served with mayonnaise, fried beans, tomato, onions, avocado, cheese, chipotle or jalapeño.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Two eggs, choice of preparation, served with crispy bacon.

Two eggs with ham, choice of scrambled, fried, over easy, or sunny side up.

Fried beans, tortillas, and tomato with jalapeño and onion.

Two eggs, choice of scrambled, fried, over easy, or sunny side up, served with sausage.

Especial. 2 eggs, 2 sausages, 2 bacon, and 2 pancakes.

Home fries, toast, or bean, tortillas.

Tomatoes, spinach, and feta cheese.

Home fries and toast or beans tortilla cream cheese.

Mexican jalapeños, tomatoes, and onion, beans, tortillas, and cheese.

Whisked eggs folded with a mix of onions, peppers, mushrooms, and tomatoes, often garnished with cheese.

Ham, pepper, and onions.

Add sausage, or bacon.

Beef soup.

Marinated pork.

Beef tongue, rice, beans, pico de gallo, and cheese lettuce.

Chicken.

Vegetable.

Shrimp burrito with sautéed shrimp, rice, beans, lettuce, tomato, cilantro, onion, cheese, sour cream, and avocado, wrapped in a flour tortilla.

Grilled chicken with rice, salad, and tortillas.

Chicken enchiladas with lettuce cream and cheese.

Chicken crispy tacos with lettuce cream and cheese.

Ribeye steak with rice, beans, salad, and tortillas.

Grilled shrimp typically seasoned with special spices, served with rice, beans, and tortillas.

Grilled tilapia fillet with mixed vegetables, green rice, fresh lemon, and avocado salad.

Corn tortilla filled with spicy chorizo, typically includes onions and cilantro.

Grilled beef. Onion and cilantro.

Beef tongue.

Chicken.

Fried pork.

Mix cheese shredded beef and beef broth onion and cilantro.

Pico De gallo.

3 tacos De tilapia con Pico De gallo.

Tripa De res.

Grilled beef. Served with lettuce, cream, cheese, and fried beans. You can add avocado for an additional charge.

Beef tongue. Served with lettuce, cream, cheese, and fried beans. You can add avocado for an additional charge.

Served with lettuce, cream, cheese, and fried beans. You can add avocado for an additional charge.

Fried pork. Served with lettuce, cream, cheese, and fried beans. You can add avocado for an additional charge.

Tortilla with beans, green sauce, and mozzarella cheese.

Tortilla with beans, red sauce, and mozzarella cheese.

Grill chicken.

Cream, fried beans, lettuce, and cheese.

Grilled chicken, choice of nachos or tostadas.

Cream, fried beans, lettuce, and cheese.

Flour tortilla filled with shrimp, melted cheese, sautéed onions, and bell peppers.

cheese,pico,lettuce,rice,beans add sour cream avocado or guacamole for a charge

cheese,pico,lettuce,rice and beans

cheese,pico,lettuce,rice beans add sour cream ,avocado or guacamole for a charge.

Grilled flour tortilla filled with steak, monterey jack and cheddar cheese, typically served with guacamole and sour cream.