LA Taqueria Menu

Corn tortilla chips, soaked in red sauce. Choice of protein: ribeye, asada, birria, adobada, chicken, vegan option, and more. Served with spice peanut or pineapple oil sauce.

Tender grilled beef topped with chopped onions and cilantro, served on soft corn tortillas, accompanied by fresh radish slices, cucumber slices, and a lime wedge.

Freshly fried corn tortilla chips, typically served as an additional portion to complement a meal.

Side spice peanut typically includes finely ground peanuts blended with a selection of spices to create a unique, textured condiment.

A side of crumbled, slightly salty Cotija cheese, known for its dry texture and ability to add a rich depth to dishes.

Grilled steak wrapped in a soft flour tortilla with guacamole and pico de gallo, often accompanied by rice and beans.

Corn or flour tortilla filled with tender, slow-cooked birria, melted cheese, onions, and cilantro, typically served with a side of consomé for dipping.

Grilled steak served over a bed of rice, typically accompanied by beans, pico de gallo, guacamole, and a sprinkle of cheese.

Corn tortilla filled with grilled steak, typically includes onions, cilantro, and salsa.

Three tacos with a selection of fillings, served with a traditional Jarrito soda. Tacos are typically garnished with onions, cilantro, and salsa.

A breakfast burrito paired with a Jarrito, featuring a soft flour tortilla filled with a mix of eggs, meats, and beans, complemented by a refreshing traditional Mexican soda.

This dish typically includes a bowl of ingredients and a Jarrito, a popular Mexican soda, offering a refreshing complement.

Corn tortilla chips bathed in salsa, typically accompanied by a serving of Jarrito, a traditional Mexican soft drink.

Toasted bread topped with avocado, tomato, lime, and cilantro.

Flour tortilla filled with marinated beef, melted cheese, onions, and cilantro.

French fries topped with carne asada, melted cheese, pico de gallo, guacamole, and sour cream.