LA TAQUERÍA MEXICAN GRILL Menu

Creamy avocado dip topped with crispy pork rinds, fresh cilantro, diced tomatoes, and a slice of lime.

Crispy tortilla chips, available in small or large.

Melted cheese, typically Monterrey Jack, combined with Mexican chorizo, served with tortillas.

Quesadilla with size options of either small or large.

Seafood mix typically includes fish, shrimp, and calamari, marinated in lime juice, cilantro, onions, and jalapeños. Garnished with fresh avocado.

Shrimp cocktail typically includes cooked shrimp in a Mexican-style tomato sauce, garnished with avocado, onions, cilantro, and a hint of lime.

A bite of our favorite

Corn tortillas filled with ground beef, typically includes cheese and onions, topped with red enchilada sauce.

Shredded chicken wrapped in corn tortillas, typically includes red enchilada sauce and is topped with cheese and lettuce.

Covered in rich mole sauce, these enchiladas are topped with crema and crumbled cheese, served with a side of yellow rice and refried beans.

Corn tortillas filled with a medley of sautéed vegetables, typically includes onions, bell peppers, and tomatoes, topped with melted cheese and a savory enchilada sauce.

Grilled shrimp enchiladas topped with creamy sauce, served with seasoned yellow rice, refried beans, and fresh pico de gallo.

Grilled fajita beef enchiladas typically include sautéed onions and bell peppers, topped with red enchilada sauce and melted cheese.

Sizzling beef with bell peppers, onions, served with flour tortillas. Options for solo or duo servings.

Mixed meats and vegetables, served with choice of portion for one or two.

Succulent shrimp with bell peppers, onions. Available for 1 or 2.

Tender pork seasoned with achiote and citrus. Options for single or sharing.

Single serving or shareable for two.

Shrimp wrapped in bacon, typically filled with cheese and jalapeños, and deep-fried to a golden brown.

A mix of shrimp, octopus, and tilapia marinated in lime juice, typically combined with tomatoes, onions, cilantro, and jalapeños.

Juicy shrimp served with tangy cocktail sauce for dipping.

Mahi fillet topped with seafood gravy and 3 shrimp

Maoi fillet marinated with acchiote and 3 shrimp

Grilled mahi mahi fillet, typically complemented with shrimp and baby crawfish tails in a creamy pico de gallo sauce, often served over a bed of spinach.

Soothing Chicken Broth with Tender Meat and Vegetables.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A crispy tortilla bowl filled with lettuce, seasoned ground beef or chicken, beans, cheese, topped with sour cream, guacamole, and pico de gallo.

Sherred birria meat and rice.

Ramen noodles in birria consommé, topped with tender beef, cilantro, onions, and radishes.

With 2 eggs and pick from ham, chorizo, bacon, potato.

A flour tortilla filled with scrambled eggs, chorizo, beans, cheese, and potatoes.

Torta bread filled with scrambled eggs, beans, cheese, tomatoes, and jalapeños.

Scrambled eggs with tomatoes, onions, cilantro, and jalapeño, typically accompanied by beans and tortillas.

Three soft tacos served with rice & beans, choice of protein for each taco: beef or chicken fajita, pastor, carnitas, cochinita, campechana, chicharrón, chorizo.

Three crispy tacos served with rice and beans. Choose protein for each: beef fajita, chicken fajita, pastor, carnitas, cochinita, campechana, chicharrón, or chorizo.

Two charcoal-grilled tacos filled with marinated steak, typically served with Mexican rice and beans, garnished with onions and cilantro.

Three corn tortillas enveloping tender birria, accompanied by rice and a side of rich consommé, typically garnished with onions and cilantro.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A traditional Mexican dish featuring a thick corn tortilla, typically stuffed with a savory filling such as chicharrón, cheese, and complemented with lettuce, sour cream, and salsa.

A soft flour tortilla filled with refried beans, typically accompanied by cheese and Honduran cream.

Crispy rolled tortillas filled with shredded meat, topped with lettuce, cheese, sour cream, served with yellow rice and refried beans.

Bread soaked in guajillo chili sauce, filled with a hearty mix of potatoes and chorizo, garnished with lettuce, queso fresco, and sour cream.

Juicy beef patty topped with melted cheese, fresh lettuce, and tomato, served with a side of crispy seasoned fries.

Handmade corn masa filled with seasoned pork, wrapped in corn husks, and steamed. Typically includes a rich red chile sauce.

Grilled pork marinated in adobo sauce, typically accompanied by onions and cilantro.

Chicken simmered in a traditional Mexican mole sauce, which typically includes a blend of dried chiles, chocolate, peanuts, and spices, garnished with sesame seeds.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Grilled chicken and beef patty with lettuce, tomato, ham, cheese, sauce, shredded potatoes, and bacon.

Shredded chicken wrapped in a flour tortilla, deep fried, and topped with guacamole, sour cream, cheese, and lettuce.

Grilled chicken breast topped with shrimp, typically includes a blend of Mexican spices and a savory seafood sauce.

Crispy tortilla filled with melted cheese.

Juicy, lightly coated tenders.

Rolled and fried corn tortillas typically filled with chicken, garnished with lettuce, sour cream, and cheese.

Corn tortilla filled with cheese, topped with house salsa.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A warm beverage prepared from roasted coffee beans, typically served black with options for sugar and cream.

Refreshing blend of fruits, cereals, flowers, or seeds. Available in small or large sizes.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Golden fried pastry dusted with cinnamon sugar

Grilled Black Angus beef topped with grilled onions, bell peppers, and tomatoes. Typically served with rice and beans.

Poblano pepper stuffed with cheese, covered in homemade green sauce, and typically includes Black Angus beef asada.

Deep-fried avocado stuffed with Black Angus beef and cheese, topped with chile con queso.

Sliced steak sautéed with tomatoes, jalapeños, and onions.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla and deep-fried, topped with sour cream, guacamole, pico de gallo, and cheese.