Steak, Chicken, Shrimp, Mexican Sausage, grilled Queso Fresco, Scallions, Nopal and Jalapeño Peppers; served with Rice, Refried Beans and Tortillas.
The consuming of raw or undercooked Eggs, Meat, Poultry, Seafood or Shellfish may increase your risk of foodborne illness, especially if you have a medical condition.