La Tapatia Menu

Breaded meat served on a torta bread, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Tender barbacoa beef, topped with fresh cilantro and diced onions, served with lime wedges.

Tender beef tongue, finely chopped and topped with fresh cilantro, diced onions, and a drizzle of zesty salsa on a soft tortilla.

Served with cilantro & onions.

Ham torta typically includes beans, lettuce, tomato, cheese, avocado, and mayonnaise on Telera bread.

Marinated pork with onions, cilantro, and a hint of spice, served in a traditional Mexican sandwich.

Tender stewed meat encased in a soft, fluffy bread, offering a rich, savory bite.

Avocado torta traditionally comes with lettuce, tomato, avocado, mayonnaise, and cheese, typically served on a soft bread.

Scrambled eggs mixed with spicy chorizo sausage, accompanied by refried beans, crispy potatoes, and a slice of ham.

A torta layered with breaded beef, various meats including ham and sausage, complemented with egg, cheese, and a mix of lettuce, tomato, avocado, and mayonnaise.

Served with cilantro & onions.

Picadillo tacos with ground beef, optional lettuce & tomato or cilantro & onions, served without garnish as an alternative.

Carne guisada tacos with choice of lettuce & tomato, cilantro & onions, or no extra toppings.

Barbacoa tacos with options of lettuce & tomato or cilantro & onions.

Beef tongue tacos with optional lettuce & tomato, cilantro & onions, or plain.

Tacos Al Pastor: Pork, option of lettuce & tomato, cilantro & onions, or no extra toppings.

Pork rind tacos with options of lettuce & tomato, cilantro & onions, or plain.

Beef tripe tacos with options for lettuce & tomato or cilantro & onions. Option available without additional toppings.

Beef fajita and chorizo with onions and cilantro

Grilled shrimp with onions and cilantro

comes with lettuce and tomato or onions and cilantro

Grilled chicken breast with onions and bell peppers, typically wrapped in a soft tortilla.

Scrambled eggs traditionally mixed with onions, tomatoes, and jalapeño peppers.

Scrambled eggs mixed with sausage, often accompanied by traditional sides such as rice and beans.

Scrambled eggs typically served with diced potatoes, often accompanied by onions and spices for added flavor.

Scrambled eggs mixed with seasoned chorizo, accompanied by fried potatoes, refried beans, and a slice of ham.

Scrambled eggs paired with crispy bacon strips, commonly accompanied by refried beans and tortillas.

Scrambled eggs with ham, typically accompanied by rice and beans.

Scrambled eggs gently combined with tender slices of cactus, typically served with a side of beans and warm tortillas.

Scrambled eggs mixed with crispy fried tortilla chips, topped with melted cheese, accompanied by seasoned potatoes, refried beans, and a slice of ham.

Chilaquiles served with a choice of red or green sauce. Eggs prepared scramble, over easy, or well done.

Chilaquiles de pollo served with choice of roja or verde sauce. Options for eggs: over easy, scrambled, or well done.

Buttermilk pancakes typically served with maple syrup and butter.

Three buttermilk pancakes, typically served with a selection of syrups to complement their fluffy texture.

Scrambled eggs mixed with tomatoes, onions, and green chilies, served with refried beans and a side of potatoes.

Scrambled eggs paired with sausage, often accompanied by traditional sides such as beans and rice, wrapped in warm tortillas.

Scrambled eggs combined with diced potatoes, often accompanied by onions and tomatoes, served with corn tortillas.

Scrambled eggs mixed with chorizo sausage, served with refried beans, diced potatoes, and a slice of ham.

Scrambled eggs typically served with crispy bacon strips, often accompanied by refried beans and tortillas.

Scrambled eggs with ham, typically accompanied by rice and beans.

Scrambled eggs combined with sliced cactus, often accompanied by traditional Mexican spices.

Scrambled eggs mixed with fried tortilla chips, topped with melted cheese, served with seasoned potatoes, refried beans, and a slice of ham.

Chilaquiles typically consist of fried tortilla pieces simmered in a red or green salsa, often garnished with queso fresco, onions, and sour cream, and accompanied by eggs.

Corn tortilla chips simmered in a traditional sauce, typically includes shredded chicken, and is garnished with cheese.

Three freshly prepared pancakes, typically accompanied by syrup and butter, offering a simple yet satisfying start to the day.

Three pancakes, typically served with butter and syrup.

Bean & chorizo filling, served in a soft taco shell. Options: single or trio.

Egg & bean breakfast taco available singly or in a set of three.

Soft scrambled eggs and diced potatoes wrapped in a warm tortilla. Options to order individually or as a set of three.

Egg and ham nestled in soft taco shell. Options: single or trio serving.

Scrambled eggs and crispy bacon in a soft taco shell. Available individually or as a trio set.

Egg and cheese in a soft corn tortilla. Options: single or trio serving.

Scrambled eggs and grilled cactus in a soft taco shell, available singly or in a set of three.

Egg and chorizo breakfast taco, available as a single serving or trio.

Soft tortilla filled with potatoes and chorizo. Option to choose from 9 meats including pastor, lengua, and barbacoa. Available individually or in a set of 3.

Egg & sausage breakfast taco. Options: variety of meats including pastor, beef, asada, more. Choose single or trio.

Eggs scrambled with tortilla strips, tomatoes, onions, and jalapeños, typically includes cheese, served in a soft flour tortilla.

Dean and chorizo taco, mixed with a choice of asada, ground beef, lengua, res, chicken fajita, barbacoa, chicharron, or pastor. Available singly or in a set of three.

Egg & bean taco with choice of meat: ground beef, chicken fajita, barbacoa, and more. Available individually or in a set of three.

Egg and potatoes wrapped in a soft tortilla. Available singly or as a trio.

Egg & ham breakfast taco with options of barbacoa, pastor, lengua, chicharrón, and more meats. Served individually or in a set of 3.

Egg and bacon taco, with options for pastor, beef, asada, barbacoa, lengua, ground beef, chicken fa(i)jita, chicharrón, and pollo. Available singly or in threes.

Egg & cheese in a soft tortilla. Choose: single or trio.

Egg and cactus taco with choice of meat like chicken fajita or barbacoa. Available individually or in a set of three.

Egg and chorizo, breakfast taco, options for single or trio serving.

Potato and chorizo filling, wrapped in a soft tortilla. Available individually or in a set of three.

Egg & sausage breakfast taco with choice of meat: beef, chicken fajita, ground beef, chicharron, lengua, asada, barbacoa, pastor, or chicken. Served individually or in sets of three.

Scrambled eggs mixed with crispy tortilla strips, tomato, onion, and jalapeño, garnished with a blend of cheese, all wrapped in a soft tortilla.

Tender, slow-cooked barbacoa topped with chopped onions, fresh cilantro, and served with lime wedges.

Tender beef tongue topped with diced onions, fresh cilantro, and a zesty red salsa on a soft tortilla.

Served with cilantro & onions.

A crispy tostada layered with refried beans, topped with sliced ham, lettuce, tomatoes, onions, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.

Marinated pork with onions and cilantro in a folded tortilla.

Tender stewed meat enveloped in a soft tortilla, offering a rich and savory experience.

Sliced avocado atop a crispy corn tortilla, typically includes beans, lettuce, tomato, cheese, and sour cream.

barbacoa/barbecue

Tender beef tongue with diced onions, fresh cilantro, and a mild tomato-based salsa, wrapped in soft flour tortillas.

Served with cilantro & onions.

Ham, eggs, potatoes, and cheese wrapped in a flour tortilla.

Seasoned pork with onions and cilantro wrapped in a soft tortilla.

Scrambled eggs and chorizo wrapped in a flour tortilla, commonly accompanied by beans and cheese.

Wrapped in a flour tortilla, this burrito combines fresh avocado slices with Mexican rice, beans, and a blend of lettuce and pico de gallo.

Three enchiladas filled with a mix of meats, typically includes a variety of sauces and is garnished with lettuce, cheese, and sour cream.

A generously filled burrito with select ingredients, typically includes a savory blend of meats or seafood, rice, beans, and cheddar jack cheese, all wrapped in a soft tortilla.

Salsa roja o verde con queso Amarillo o blanco, arroz y frijoles y carne a selección. / Red or green salsa with yellow or white cheese, rice, beans and meat.

Servido con tomate, lechuga, guacamole, crema y queso. Con su seleccion de carne de res o pollo. / Served with tomato, lettuce, guacamole, sour cream and cheese. Choice of beef or chicken.

Chile de campana relleno de queso cubierto con salsa ranchera, servido con arroz y frijoles. / Fried battered stuffed bell pepper with cheese smothered in salsa ranchera, served with rice and beans.

Chile de campana relleno de queso y carne cubierto con salsa ranchera, servido con arroz y frijoles. / Fried battered stuffed bell pepper with cheese and meat smothered in salsa ranchera, served with rice and beans.

Nueve camarones empanizados picantes servidos con arroz, ensalada y papas fritas. / Nine spicy breaded shrimp served with a side of rice, salad and french fries.

Tortilla de harina de diez pulgadas con su selección de carne servidas con arroz, frijoles, guacamole y pico de gallo. / Ten inch flour tortilla with beef served with a side of rice, beans, and guacamole.

Nueve camarones empanizados servidos con arroz, ensalada y papas fritas. / Nine breaded shrimp served with a side of rice, salad and french fries.

Tilapia entera de freidora, servida con arroz mexicano, ensalada y papas fritas. / Whole fryer tilapia, served with Mexican rice, salad and fries.

Camarones con un toque de condimentos, cebolla, cilantro, aguacate y salsa clásica de cóctel. / Shrimp with citrus and a touch of seasonings, served onions, cilantro, avocado and chilled with classic cocktail sauce.

Camarones con un toque de condimentos, cebolla, cilantro, aguacate y salsa clásica de cóctel. / Shrimp with citrus and a touch of seasonings, served onions, cilantro, avocado and chilled with classic cocktail sauce.

Pescado a la parrilla servido acompañado de arroz, ensalada y papas fritas pan o tortilla. / Grilled fish served served with a side of rice, salad and french fries.

Pescado empanizado servido con arroz, ensalada y papas fritas. / Breaded fish served served with a side of rice, salad and french fries.

12 shrimp served with rice, beans and a side of fries. / 12 camarones servidos con arroz, frijoles y papas fritas.

Steak with grilled onions cactus rice and beans salad and guacamole

Grilled fajita typically includes bell peppers and onions, often accompanied by tortillas.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Pechuga tapatía typically consists of grilled chicken breast, often accompanied by a unique blend of spices and sauces native to the Tapatía region of Mexico.

Grilled chicken breast typically served with rice, beans, and a side of pico de gallo.

Three enchiladas filled with savory ingredients, topped with a creamy green sauce, served with a side of refried beans and Mexican rice.

Cheese-filled tortillas topped with red sauce and melted cheese, served with seasoned rice, refried beans, and a fresh salad with guacamole.

3 beef or chicken flautas served with rice and beans and salad sour cream and pico de gallo

Tender beef tongue pieces, garnished with fresh cilantro and diced onions, served on soft tortillas with a mild tomato-based salsa.

Served with cilantro & onions.

Marinated pork cooked with spices, topped with fresh cilantro and onions, served in a folded tortilla.

Tender stewed meat in a rich, savory sauce, wrapped in a soft, warm tortilla.

Crispy pork rind tacos topped with fresh cilantro, diced onions, and a squeeze of lime.

Grilled chicken, beef fajita, and shrimp typically includes onions and bell peppers.

Grilled shrimp, typically accompanied by a mix of sautéed onions, bell peppers, and tomatoes, reflecting a traditional parrillada style.

A hearty mix of grilled shrimp, beef, and chicken, complemented by sautéed bell peppers and onions.

A hearty mix of grilled shrimp, beef, chicken, onions, and bell peppers.

A generous assortment of grilled shrimp, beef, and chicken, mixed with sautéed bell peppers and onions.

A quesadilla filled with tender meat and melted cheese, folded in a traditional tortilla.

Servido con lechuga, guacamole, crema y queso. / Served with lettuce, guacamole, sour cream & cheese.

Servido con pico de gallo, guacamole, crema y queso. / Served with pico de gallo, guacamole, sour cream & cheese.

Seafood broth with mixed ocean offerings, available in small or large servings.

Menudo soup available in small or large sizes, featuring a traditional Mexican blend of spices, tripe, and hominy.

Traditional Mexican soup with hominy, seasoned with a blend of spices. Options for small or large servings.

A hearty beef stew, traditionally prepared with a mix of vegetables such as carrots, corn, cabbage, and potatoes, simmered in a rich broth.

Shrimp soup typically includes a mix of shrimp, potatoes, carrots, and celery, simmered in a savory broth.

Servido con frijoles, queso y su selección de pollo o beef fajita. / Served with beans, cheese and your selection of chicken or beef fajita.

Servido con frijoles, queso y su selección de pechuga o asado. / Served with beans, cheese and your selection of breast or roast.

Marinated pork with onions and cilantro in a soft tortilla.

One pound of chicken, typically served with a side of tortillas and salsa, offering a generous portion suitable for sharing.

Grilled beef fajita, typically served with a selection of tortillas, and may include accompaniments like lettuce and tomato.

A creamy cheese dip mixed with spicy hot sauce, served with tortilla chips for dipping.

Dos flautas de su selección de carne, servidas con arroz, frijoles, ensalada, queso y crema. / Three flautas of meat, served with rice, beans, salad, cheese and sour cream.

Quesadilla individual servida con arroz y frijoles. / Single quesadilla served with a side rice and beans.

Trozos pequeños de pechuga de pollo empanizada con papas fritas. / Bite-sized pieces of breaded chicken breast with a side of fries.

Tiras de pechuga de pollo empanizada con papas fritas. / Strips of breaded chicken breast with a side of fries.

Smooth, caramel-topped custard, a classic delight.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Banana nut bread is a baked dessert featuring ripe bananas and mixed nuts, often garnished with a light dusting of sugar.

Crispy bacon strips, typically served as a hearty addition to complement various dishes.

Diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice.

An order of freshly shredded cheese, ideal as a versatile topping for enhancing the flavors of tacos, nachos, and quesadillas.

Cactus typically prepared with onions, tomatoes, and cilantro, creating a simple yet traditional side dish.

Sour cream, typically a tangy fermented dairy product, often used to enhance the flavors of various dishes.

8 oz de arroz: White rice available in medium or large sizes. Ideal as a side order.

A serving of either whole or refried beans, commonly topped with a sprinkle of cheese.

Guacamole made with ripe avocados, typically includes onions, cilantro, and lime juice, freshly prepared.

8 oz of homemade salsa, typically includes a blend of tomatoes, onions, cilantro, and a mix of chiles for varying heat levels.

16 oz of homemade salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños, with a balance of lime for zest.

32 oz of traditional Mexican salsa, typically includes a blend of tomatoes, onions, cilantro, and various chilies. Chips are not included.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled jalapeños, typically seasoned with a blend of spices to enhance their natural smokiness and heat.

Jalapeños en vinagre are tangy pickled jalapeños, typically marinated in a vinegar solution to achieve a zesty and spicy flavor profile.

Handmade tortillas, served as a complement to any dish, typically prepared from either corn or flour.

Corn tortilla chips accompanied by a creamy blend of Mexican cheeses.

A crisp, refreshing taste you know and love with zero calories.

Dr. Pepper soda, available in medium or large.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange Fanta soda available in medium or large.

Iced tea in two sizes: medium and large.

The same great taste made with only pure cane sugar and served in a bottle.

A refreshing and bubbly soda that delivers a burst of citrusy delight.

Traditional Mexican orange-flavored soda, often served in a distinctive glass bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Lemonade with size options: medium or large.

Pineapple juice available in medium or large.

Tamarind drink available in medium or large sizes.

Hibiscus flower tea, available in medium or large.

Fresh cantaloupe juice, available in medium and large.

Freshly squeezed orange juice. Available in medium or large sizes.

A large banana shake, traditionally blended with milk and ripe bananas, often sweetened with a touch of sugar.

Blended with milk and fresh strawberries, this large shake is a refreshing choice.

Blended large chocolate shake, typically includes milk and chocolate, prepared to a smooth consistency.

Large serving of milk, simply presented.

Freshly squeezed orange juice, served in a large size.

Freshly prepared large carrot juice, typically includes a blend of fresh carrots to create a refreshing beverage.

A large serving of freshly brewed coffee, prepared to provide a comforting and warm beverage experience.

A large serving of either mango or guava Boing, a popular Mexican fruit juice known for its rich and authentic taste derived from high-quality fruit pulp.

The cold, refreshing, sparkling classic that America loves.

Jarritos, a traditional Mexican soda, typically includes a variety of fruit flavors such as mandarin, lime, and tamarind, served in a large size.

A bottle of water, offering simple hydration.

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience