La Tambora Restaurant Menu

Fried chicken served with choice of side: potatoes, twice-fried plantains, fried cassava, sweet plantains, or rice.

Mondongo soup, Latin-American style. Options for sides include fried yuca, sweet plantains, rice, potatoes, or tostones.

Rice, beans, steak with onions. Salad

Fried pork ski n

Canoas de plantamos rellenos de carne Y queso

Golden-brown yuca empanadas filled with savory ingredients, served with a side of creamy dipping sauce.

Freshly squeezed lime juice, available in small or large sizes.

Crispy, twice-fried green plantains, lightly salted and served in a portion of ten pieces.

Grilled flour tortilla filled with seasoned chicken, accompanied by crispy fries and a side of creamy dipping sauce.

Grilled tortilla filled with seasoned beef and melted cheese, served with crispy fries and a side of creamy dipping sauce.

Grilled beef patty topped with fresh tomatoes, onions, and shredded lettuce, all nestled between toasted bread.

Shredded chicken, cabbage, green tomato, onion, and our special sauce in a Dominican-style sandwich.

Grilled steak with melted cheese, lettuce, tomato, onions, ketchup, and mayo on a sandwich.

Sopa de filete de pescado: Latin-American fish fillet soup. Optional sides: potatoes, fried plantains, cassava, sweet bananas, rice.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Vegetable soup with a choice of side: potatoes, fried plantains, fried yuca, sweet plantains, or rice.

Latin American soup served with choice of sides including potatoes, fried plantains, yuca fries, sweet plantains, or rice.

Mondongo soup, Latin-American style. Options for sides include fried yuca, sweet plantains, rice, potatoes, or tostones.

Latin-American soup served with options of potatoes, fried plantains, fried cassava, sweet plantains, or rice.

Shrimp and rice soup with peppers, tomatoes, onions, and garlic.

Creamy rice pudding typically made with coconut milk, cinnamon, and sweetened condensed milk.

Passion fruit juice available in small (16oz) or large (32oz) sizes.

Fresh mango juice, available in small 16oz or large 32oz options.

Freshly squeezed lime juice, available in small or large sizes.

Freshly squeezed orange juice. Available in 16oz or 32oz.

Morir Soñando: Latin-American sweet drink. Options include 16oz and 32oz sizes.

Oatmeal and lemon juice blend, available in small (16oz) and large (32oz) sizes.

Variety of soda cans including Sunkist, Pepsi, Coca Cola, and more. Options include grape, cola champagne, and diet versions.

Latin-American inspired soda in 'rojo' and 'merengue' flavors.

Piña colada: pineapple and coconut blend. Available in 16oz and 32oz sizes.

Cherry juice - Available in Small (16oz) and Large (32oz) sizes.

Crispy fried pastries filled with seasoned beef, served with a side of creamy dipping sauce.

Flaky pastries filled with ham and cheese, offering a savory blend of flavors in each bite.

Fried wheat flour pastry filled with a rich blend of cheese, offering a classic Latin American taste.

Golden-brown yuca empanadas filled with savory ingredients, served with a side of creamy dipping sauce.

Bola de papa typically includes a seasoned ground beef center encased in a mashed potato shell.

Mashed cassava typically includes a savory filling, offering a harmonious blend of textures and flavors.

Pollo * carne frita *salami* longaniza * queso * palitos de queso *croquetas de pollo Tostones /papas

A variety of chicken bites, fried plantains, yucca fries, and onion rings, served with a dipping sauce and a lime wedge.

An assortment of fried delights including yucca fries, plantains, sausages, chicken skewers, and onion rings, served with a dipping sauce and a lime wedge.

A variety platter featuring fried plantains, yucca fries, sausage, chicken skewers, fried cheese, onion rings, and a dipping sauce.

Mashed green plantains combined with garlic and butter, featuring fried longaniza sausage for a distinctive taste.

Mofongo con camarones en salsa roja typically consists of mashed fried green plantains paired with shrimp, served in a savory red sauce.

Canoas de plantamos rellenos de carne Y queso

Fried pork ski n

A traditional Latin American dish featuring a savory filling of minced meat, typically encased in a dough made from plantains, all wrapped in plantain leaves.

Yaroa layered with savory chicken, sweet plantains or potatoes, and cheese blend.

Yaroa de Res: Savory layers of tender beef topped with sweet plantains or golden fried potatoes.

Sweet, caramelized ripe plantains, perfectly fried to a golden brown. Nine pieces per serving.

Camarones en salsa blanca: Shrimp in white sauce. Choose side: potatoes, fried plantains, cassava, sweet plantains, or rice.

A mix of fried plantains, onion rings, mozzarella sticks, sausages, and lime wedges.

Mashed plantains mixed with garlic and typically includes bits of pork, served alongside a tender grilled chicken breast.

Grilled chicken breast served with fresh tomato slices on a bed of lettuce, accompanied by two dipping sauces.

Eight-piece chicken wings with choice of side: fried potatoes, plantains, cassava fries, sweet plantains, or rice.

Pechurinas de pollo served with a choice of side: crispy papas, golden tostones, yuca frita, sweet plátanos maduro, or classic arroz.

Crispy, twice-fried green plantains, lightly salted and served in a portion of ten pieces.

Rice, beans, steak with onions. Salad

Golden fried yuca sticks, served with a creamy dipping sauce. Nine pieces per serving.

Steak topped with sautéed onions. Choose from sides: fried plantains, rice, potatoes, tostones, or yuca.

Layered dish with slow-roasted pork over sweet plantains or potatoes, topped with melted cheese.

Mashed fried plantains topped with shrimp, typically includes a creamy white sauce.

Picadera Personal: Choice of side including potatoes, fried green plantains, fried cassava, sweet plantains, or rice.

Mofongo con camarones al ajillo combines mashed fried green plantains with shrimp sautéed in a rich garlic sauce.

Queso frito typically consists of a soft, fresh cheese that's lightly breaded and fried until golden.

Mofongo camarones en salsa roja consists of mashed fried plantains paired with shrimp, typically simmered in a savory red sauce.

Salami frito typically features slices of salami fried until crispy, often accompanied by a selection of sauces or a simple garnish to enhance its flavor.

Longaniza frita typically includes fried longaniza sausage, offering a distinct taste derived from its unique blend of spices.

Fried fish served with choice of side: potatoes, green plantains, fried cassava, sweet plantains, or rice.

Habichuelas pequeña typically includes a small portion of stewed beans, often seasoned with Latin American spices and herbs.

Habichuelas grande typically features a generous portion of seasoned beans, often accompanied by ingredients like onions, peppers, and spices, simmering together to create a hearty dish.

White rice served alongside stewed chicken, typically prepared with a savory blend of spices and herbs, accompanied by beans. Designed to satisfy two persons.

Crispy chicharrón de pollo, served with choice of side: potatoes, fried plantains, cassava fries, ripe plantains, or rice.

Mofongo de pollo combines mashed fried green plantains with garlic, typically topped or mixed with seasoned chicken pieces.

Mashed green and sweet plantains combined with crispy pork rind, typically includes a blend of garlic and olive oil for enhanced flavor.

Mofongo prepared with mashed fried green plantains, typically unadorned to highlight the plantain's natural flavors.

Steamed white rice accompanied by seasoned beans and slow-roasted pork, prepared to serve two.

Yuca mashed and layered with seasoned ground beef, typically includes a creamy cheese topping.

Rice and beans with meatballs for two people.

Rice with pigeon peas and beef, serves two.

Generous portions of tender pork smothered in onions, served with rice and seasoned beans, perfect for sharing between two people.