La Tamaleria Colombiana NJ Elizabeth Menu

Fried plantain stuffed with melted cheese, creating a crispy exterior and a gooey, savory interior.

Papas criollas con salchichas banadas en queso mozarella

Crispy fried plantain slices served with creamy guacamole and crunchy pork cracklings.

Choice of beef or chicken filling.

Empanada filled with a savory mix of ground meat and cheese, typically includes onions, peppers, and spices wrapped in a crispy, golden pastry shell.

Grilled sausages served atop a charred cornmeal cake, accompanied by lime wedges.

Savory blood sausage paired with roasted golden potatoes and a side of fresh chimichurri sauce.

Corn husk-wrapped masa filled with seasoned meat, steamed to perfection.

Crispy fried intestines served atop golden baby potatoes with a side of dipping sauce.

Grilled cornmeal cake topped with melted cheese.

Crispy fried potato ball filled with seasoned pork.

Crispy pork belly paired with a traditional corn cake, served with lime wedges.

Grilled chorizo sausage, typically served with a corn patty or potato.

Tamale made of masa, typically filled with pork or chicken, wrapped in banana leaves, and steamed.

Commercial drink, natural orange juice, coffee with milk, black coffee, or hot chocolate.

Chocolate, coffee, coffee with milk, or freshly squeezed orange juice.

Tolimense, Valluno. Choice of drink: commercial soda, fresh orange juice, coffee with milk, black coffee, or hot chocolate.

Made of masa, typically filled with seasoned meat or vegetables, and steamed in a corn husk. "Tamal a lo tipico" translates to "traditional tamale."

Masa dough filled with seasoned meat, wrapped in a corn husk, and steamed.

Chocolate, coffee, cafe con leche, or natural orange juice.

Masa-based tamale filled with seasoned meat, typically wrapped in a corn husk and steamed.

Slow-roasted pork lechona, typically seasoned with spices and herbs, served in a generous portion.

Commercial soda, natural orange juice, coffee with milk, black coffee, or hot chocolate.

Commercial drinks, natural orange juice, coffee with milk, black coffee, or hot chocolate.

Shredded roasted pork served in a cone, typically includes crispy pork skin and seasoned rice.

Lechona tolimense porcion personal con adicion de camarones y huevos de codorniz, acompanado de arepa y su delicioso cuero crocante.

Roasted pork lechona, typically featuring crispy skin and savory stuffing, served in mini portions.

Roasted pork typically includes seasoned rice, peas, and slow-cooked pork, served in a jumbo-sized portion.

(con papas fritas y slices de tomate) grilled steak ( with french fries and tomato slices).

Fries, rice, fried plantains or creole potatoes.

Blue, rare, medium rare, medium, medium well, well done. Sides: fries, rice, fried plantains, or Colombian potatoes.

Grilled chicken, beef, and pork, typically accompanied by chorizo, morcilla, tostones, and arepas.

Mixed fried chorizo, morcilla, chicharrón, beef, and french fries, typically accompanied by tomato slices and tostones.

Mixed fried chorizo, morcilla, chicharrón, beef, chicken, french fries, tostones, and arepa.

Crispy, hot and freshly made fries.

Twice-fried plantain slices, a crispy and savory tropical delight.

Grilled corn cake typically filled with cheese or meats.

Small golden potatoes, typically featuring a crispy exterior and tender interior.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

White rice, typically served as a side dish.

Breaded chicken nuggets typically served with a side of french fries.

Roasted pork stuffed with rice, typically includes peas and spices, served in a kid-friendly portion.

Rich chocolate brownie topped with whipped cream and drizzled with sweet strawberry sauce.

A rich blend of espresso and steamed milk, typically sweetened.

Hot chocolate made with milk, typically includes cocoa powder and sugar.

Hot water infused with panela, a type of unrefined cane sugar, creating a traditional, sweet beverage.

Natural juice in water. Choose from passion fruit, blackberry, or mango.

Fruit-flavored frozen sodas: passion fruit, blackberry, or mango.

Bottled water typically offers pure and refreshing hydration, providing a crisp and clean taste to quench your thirst.

Authentic Colombian malt beverage, rich and refreshing.

Apple-flavored soda, typically enjoyed as a refreshing and sweet carbonated beverage.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

The cold, refreshing, sparkling classic that America loves.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Blackberry or lulo juice, typically includes fresh fruit and natural flavors, delivering a refreshing and slightly tangy taste.

Bottled apple juice typically includes freshly pressed apples, offering a naturally sweet and crisp flavor in a convenient bottle.

Freshly bottled orange juice, typically featuring the vibrant and tangy flavors of ripe oranges.

Freshly squeezed orange juice.

Cold milo drink typically made with chocolate and malt powder, served over ice.

The cold, refreshing, sparkling classic that America loves.

Carbonated soft drink flavored with the spicy-sweet taste of ginger.

Traditional drink made with panela (unrefined cane sugar) and fresh lime juice, offering a balanced blend of sweetness and citrus.

Any style eggs served with a choice of hot beverage (chocolate, coffee, or coffee with milk), and a side of croissant or arepa.

Huevos Rancheros with choice of hot drink (chocolate, coffee, coffee with milk) and either a croissant or arepa.

Chocolate, coffee, or coffee with milk. Served with croissant or arepa.

Hot chocolate, coffee, or coffee with milk.

Huevos Rancheros: Your choice of scrambled or fried eggs.

Hot chocolate, coffee, or coffee with milk.

Hot chocolate, coffee, or coffee with milk.

Tender beef ribs simmered in a savory broth with potatoes and fresh herbs, served with a side of arepa and rice.

A traditional Colombian milk soup with poached eggs, typically including fresh scallions and cilantro, served with bread.

Rice sautéed with chopped meat, pork belly, sausage, vegetables, and fried sweet plantains.

Traditional soup typically made with beef, pork, and chicken, combined with root vegetables and plantains.

Beef tripe stew typically includes hominy, vegetables like carrots and potatoes, and seasoned broth.