La Tagliata - Italian Restaurant Menu

Selection of Italian olives

Grilled bread with a mix of tomatoes, basil and oregano

Grilled bread with buffalo mozzarella, pesto and cherry tomatoes

Grilled bread, mascarpone truffle cream topped with rocket salad and prosciutto San Daniele

Mix leaves, marinated artichokes, orange, Taggiasche olives, cherry tomatoes and toasted almonds flakes

Creamy burrata from Puglia served with a mix of cherry tomatoes, Taggiasche olives, oregano, basil and olive oil

Hot and creamy layered aubergines with our tomatoes sauce, grana Padano, basil and buffalo mozzarella

The classic Buffalo mozzarella served with D.O.P. prosciutto crudo San Daniele

Thin slices of dry cured beef meat served with rochet, Grana Padano and truffle oil

Cornish mussels steamed with pepper, white wine, garlic, parsley, touch of tomatoes sauce and served with toasted bread

Stew of prawns in a spicy tomatoes sauce and lobster bisque

Selection of D.O.P. Italian charcuterie and Italian D.O.P. cheeses served with artichokes, olives a classic bruschetta and Carasau bread

Long Pasta in a creamy sauce of pecorino Romano and black pepper with addition of truffle paste

Long Pasta with forest porcini mushrooms, rocket leaves, Parmesan shavings, cherry tomatoes and truffle oil

Short Pasta with saffron, forest porcini mushrooms, crispy pork guanciale, chilli and D.O.P Pecorino cheese

Long Pasta with eggs’ yolk, D.O.P Pecorino cheese, crispy pork guanciale and black pepper

Short Pasta with traditional slow cooked beef fillet ragu (wine)

Long Pasta with prawns, mussels, courgette and chili in a rich tomatoes sauce with white wine and lobster bisque

Long Pasta with handpicked crab from Devon, cherry tomatoes, chilli, garlic and parsley (May contain pieces of shell)

Pan fried marinated butterfly chicken breast topped with buffalo mozzarella and tomatoes served with mix leaves and potatoes

Grilled long marinated fillet of lamb served with broccoli, green beans, mix salad and cherry tomatoes

Finest grilled British beef fillet served with rochet salad, cherry tomatoes, Grana Padano cheese - With Porcini sauce + £5.00 - With Blue cheese sauce + £ 3.00

Grilled swordfish steak served with asparagus and citrus

A majestic stew of prawns, swordfish, Cornish mussels slowly cooked in our spicy tomato sauce, white wine and Lobster bisque

Rochet salad, cherry tomatoes and pecorino cheese

Mix leaves, fresh fennel, cherry tomatoes, olives and orange slices

Tender stem broccoli and green beans sauteed

Oven baked potatoes with garlic and rosemary

Creamy Italian pudding with berries coulis

Chocolate fondant served with almond crumb and vanilla ice cream

Three scoops of ice cream, ask a member of staff for availabilities

Vanilla Ice Cream with Coffee, served with homemade Almond Crumb

Selection of Italian cheeses with grapes, celery, toasted walnuts and mostarda di frutta - price for two - £22