Wagyu beef, emmental cheese, cippolini onion jam, home made aïoli, homemade chunky ketchup, chips style fries. (GF version available with buckwheat crêpe base)
$30.00
Coq Au Vin
Free range chicken marinated in wine, flambéed in brandy, slowly cooked with onions, garlic, carrots, mushrooms. Served with mashed potatoes.
$30.00
Savory Add-Ons: Proteins
Add Organic Egg
$3.00
Add Prosciutto Di Parma
$10.00
Add Smoked Salmon
$10.00
Add Chicken
$7.00
Add Ham
$6.00
Add Roasted Turkey
$6.00
Savory Add-ons: Cheese
Add Brie
$5.00
Add Goat Cheese
$5.00
Add Feta
$5.00
Add Blue Cheese
$5.00
Add Emmental
$5.00
Add Mozzarella Ciliegine
$5.00
Savory add-ons: Veggies
Add Italian Olives
$5.00
Add Zucchini
$4.00
Add Avocado
$5.00
Add Tomatoes
$4.00
Add Potato
$4.00
Add Spinach
$4.00
Add Onion Confit
$5.00
Add Bell Peppers
$5.00
Viennoiseries (pastries)
Butter Croissant
$5.75
Pain Au Chocolat - Chocolate Croissant
$6.25
Large Almond Croissant
$9.00
Kouign Amann
Individual butter cake from Brittany
$7.50
Jumbo Lemon Poppyseed Muffin
$9.00
Dessert
Beurre Sucre
Butter sugar crêpe
$9.50
Miel Citron
Honey lemon crêpe
$10.50
Sirop D'érable
Maple syrup crêpe
$10.50
Caramel Beurre Salé Maison
Home made salted butter caramel crêpe (ice cream extra)
$13.00
Nutella
Nutella crêpe
$13.00
Banane Caramélisée
Caramelized banana crêpe
$15.00
Chocolat Grand-Mère
Crêpe with grated 72% chocolate imported from Belgium
$15.00
Tatin
Crêpe with apples cooked in caramel sauce, vanilla ice cream
$20.00
Plougastel
Crêpe with Strawberries or seasonal berries cooked in French red wine, vanilla ice cream, caramelized walnuts