La Taberna Mexican Bar & Grill Menu

Three tacos filled with grilled seasoned ribeye steak, cilantro and onions, served with refried beans and rice.

Choose any two items: taco, enchilada, burrito, and more. Top with ground beef, shredded chicken, cheese, or beans. Mix and match for custom flavor combinations.

Avocado blend with lime, cilantro, red onions. Options for regular, medium, grande sizes.

Customizable Mexican trio: Select from tacos, enchiladas, burritos, or six other options. Choose your filling: ground beef, shredded chicken, or five other toppings for each.

Bed of rice, grilled chicken covered with cheese sauce. Served with onions and bell peppers.

Bed of rice, grilled chicken and chorizo. Covered with cheese sauce.

Bed of rice topped with grilled chicken, steak, shrimp. Covered with our delicious cheese sauce.

Golden-brown fried dough sticks dusted with cinnamon sugar, drizzled with chocolate sauce, and served with whipped cream and a cherry on top.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and drizzled with chocolate sauce.

Jamaica, horchata, pineapple.

Jarritos: Pineapple, mandarina, lime, sidral mundet, sangria and Coca-Cola bottle.

Apple, orange, cranberry, pineapple.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A blend of three distinct Mexican coffees, each selected for its unique contribution to the aroma and taste profile, typically includes subtle notes of local spices.

Avocado blend with lime, cilantro, red onions. Options for regular, medium, grande sizes.

A creamy blend of refried beans and cheese, perfect for dipping.

Crispy spring rolls filled with seasoned chicken, served with fresh tomato salsa and a tangy dipping sauce.

Two crispy corn tortillas topped with shrimp ceviche, typically includes onions, tomatoes, cilantro, and avocado.

Two crispy tortillas topped with marinated fish, typically includes tomatoes, onions, cilantro, and a zesty lime juice marinade.

Cheese quesadilla, (5) chicken wings, (5) cheese sticks, guacamole, sour cream and pico de gallo.

Chori-dip and chicken rolls served with guacamole, sour cream, pico de gallo and cheese dip.

Salsas (Spicy): Buffalo hot, mango habanero, BBQ, BBQ-chipotle.

Smooth cheese blend, available in regular 4 oz, medium 8 oz, grande 16 oz sizes.

Small shrimp mixed with tomato, onion, cilantro, and avocado in a traditional cocktail sauce.

French fries. Choose your protein (grilled chicken, steak or carnitas) covered with cheese-dip and pico de gallo.

Corn on the cob coated with mayonnaise, sprinkled with cotija cheese, and dusted with chili powder, often garnished with a squeeze of lime.

Cook to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Strips of grilled chicken prepared with family recipe chipotle sauce. Served with Spanish rice, refried beans and tortillas.

Spicy. Grilled chicken breast seasoned with our diabla sauce. Served with Spanish rice, refried beans and tortillas.

Grilled chicken breast topped with shrimp covered with chipotle cream sauce. Served with guacamole salad and rice.

Strips of chicken with chipotle cream sauce, cilantro. Served with rice, slice avocado, pico de gallo and black beans.

Two chicken legs topped with sweet mole poblano sauce. Served with rice, guacamole salad and flour tortillas.

Two chicken legs topped with mole ranchero sauce. Served with rice, guacamole salad and tortillas.

Grilled chicken breast seasoned with our family recipe. Served with rice, guacamole salad and pico de gallo.

Three deep-fried tortillas stuffed with chicken and cheese dip. Served with chipotle cream on top, pico de gallo, rice and lettuce.

Bed of rice topped grilled shrimp and chicken. Covered with cheese sauce. Served with onions and bell peppers.

Bed of rice, topped with grilled shrimp. Covered with our delicious cheese dip. Served with onions and bell peppers.

Bed of rice, grilled chicken and chorizo. Covered with cheese sauce.

Bed of rice, grilled chicken and veggies. Covered with cheese sauce.

Bed of rice topped with grilled chicken, steak, shrimp. Covered with our delicious cheese sauce.

Bed of rice, grilled chicken and broccoli. Covered with cheese sauce.

Bed of rice, grilled chicken and mushrooms. Covered with cheese sauce.

Bed of rice topped with steak, onions and bell peppers. Covered with our delicious cheese dip.

A 10-inch burrito filled with tender-sliced beef or chicken with bell peppers and onions. Served with rice. Topped with cheese dip and burrito sauce.

Two tender roast pork burritos topped with cheese sauce, topped with salsa Verde and pico de gallo. Served with rice and beans.

Two beef tips burritos topped with melted cheese. Rice on the side.

A 10-inch burrito filled with steak, rice, beans, sour cream, guacamole, topped with cheese-dip, pico de gallo. Served with French fries.

A 10-inch burrito with tender steak, grilled chicken, shrimp, bell peppers, grilled onions and tomatoes. Topped with cheese dip. Served with rice and sour cream salad.

A 10-inch burrito filled with grilled shrimp, bell peppers and onions. Topped with cheese dip and burrito sauce. Served with sour cream salad and Spanish rice.

Burrito filled with tender pork and topped with cheese dip. Served with rice and sour cream salad.

A 10-inch tortilla filled with Spanish rice, refried beans, pico de gallo and your choice of chorizo, carne asada, carne al pastor, carnitas or pollo asado. Served with lettuce, sour cream, tomato and guacamole. With shrimp for an additional charge. With shrimp for an additional charge.

Three tacos filled with chorizo, topped with cilantro and onions. Served with refried beans and rice.

Three tacos filled with grilled seasoned pork, cilantro and onions. Served with rice and refried beans.

Three tacos filled with fried pork meat/carnitas, cilantro and onions. Served with refried beans and rice.

Seasoned with broth served with melted cheese and topped cilantro and onions. Served with consommé and rice.

Three flour tortilla tacos filled with grilled chicken and chorizo with mozzarella cheese, pico de gallo and avocados served with Mexican rice and black beans.

Three flour tortilla tacos with grilled shrimp covered with chipotle cream sauce, topped with pico de gallo, lettuce, red cabbage, carrots, avocado, mexican white rice on the side and black beans.

Three tacos filled with grilled steak, chicken and chorizo, cilantro and onions. Served with refried beans and spanish rice.

Three tacos filled with lengua, cilantro and onions, served with refried beans and rice.

Three flour tortilla tacos filled with seasoned slices of tilapia topped with lettuce, red cabbage, carrots, avocado, pico de gallo, Mexican white rice and black beans.

Three tacos filled with tripa, topped with cilantro and onions. Served with rice and beans.

Three tacos filled with beef cheek, topped with cilantro and onions. Served with refried beans and rice.

Cooked to order. T-bone steak cooked with onions and tomatoes. Served with spanish rice, refried beans, guacamole salad, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Ribeye steak strips covered with hot salsa. Served with refried beans, rice and tortillas.

Cooked to order. T-bone steak with our family recipe ranchero sauce on top. Served with refried beans, rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Ribeye steak strips covered with cream. Served with a mild tomatillo sauce refried beans, rice and tortillas.

Cooked to order. T-bone steak and grilled shrimp covered with salsa ranchera. Served with rice, tortillas, refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nachos layered with grilled steak, chicken, and shrimp, mixed with onions and bell peppers, generously topped with cheese.

Crispy tortilla chips layered with ground beef, shredded chicken, and beans, generously topped with lettuce, tomatoes, and sour cream.

Crispy tortilla chips topped with melted cheese.

Corn chips topped with melted cheese, choice of ground beef or chicken, diced tomatoes, jalapeños, black olives, green onions, and sour cream.

Tortilla chips topped with refried beans and a blend of melted cheeses.

Ribeye steak tender pieces of beef with bell peppers, onions and tomatoes. Served with rice, fried beans, sour cream, guacamole salad and tortillas.

Tender-sliced beef and grilled chicken with bell peppers, onions and tomato. Served with rice, fried beans, sour cream guacamole salad and tortillas.

Tender-sliced beef, chicken and shrimp with bell peppers, onions and tomato. Served with rice, fried beans, sour cream guacamole salad and tortillas.

Grilled shrimp with bell peppers, onions and tomato. Served with rice, fried beans, sour cream, guacamole salad and tortillas.

Slices of grilled chicken and chorizo with onions topped with mozzarella cheese and sliced pineapple. Served with rice, fried beans, sour cream guacamole salad and tortillas.

Bed of rice and grilled chicken cooked with onions, peppers and tomato covered with our delicious cheese sauce and tortillas.

Customizable Mexican trio: Select from tacos, enchiladas, burritos, or six other options. Choose your filling: ground beef, shredded chicken, or five other toppings for each.

9-Inch flour tortilla fried bowl. Filled with ground beef or chicken and beans. Topped with sour cream salad.

A taco salad with grilled chicken or beef fajita meat and grilled tomato, onions and bell peppers. Also filled with beans, lettuce, tomatoes, shredded cheese and sour cream. With only shrimp for an additional charge.

Grilled chicken breast on a bed of lettuce with tomato, onions, bell peppers, red cabbage, carrots, cucumbers, croutons and cheese.

Grilled fish on a bed of lettuce, tomato, onions, bell peppers cucumbers, red cabbage, carrots and croutons. Topped with shredded cheese.

One quesadilla. Grilled chicken, steak and shrimp. Grilled onions, bell peppers and tomato. Served with sour cream salad and rice.

A flour tortilla grilled stuffed with shrimp, onions, bell peppers and cheese. Served with Spanish rice, lettuce, guacamole, sour cream and tomato.

Two quesadillas. One steak, one grilled chicken. Served with Spanish rice, lettuce, tomato, guacamole and sour cream.

Grilled tortilla sandwich stuffed with grilled chicken or steak, and cheese topped with chopped avocados and sliced jalapeños. Served with rice.

Grilled flour tortilla sandwich stuffed with chicken, chorizo and cheese, served with lettuce, slice avocado, pico de gallo, sour cream and mozzarella cheese on top, with rice.

Two quesadillas. Seasoned with broth. Served with mozzarella cheese consommé and rice.

Spicy. Grilled shrimp covered with a diabolically hot sauce. Served with white rice and sour cream salad.

Grilled shrimp topped with a savory cream sauce. Served with white rice and sour cream salad.

Shrimp prepared with a sauce made with chipotle and our special recipe. Served with white rice and sour cream salad.

Shrimp served with exquisite Mexican garlic sauce, onions. Served with white rice and guacamole salad.

Shrimp cocktail mixed with cilantro, onions, tomatoes and our special red sauce. Mix octopus for an additional charge.

Choice grilled or breaded. Served with rice and avocado salad.

A whole fried queen tilapia fish served with rice, avocado salad and pico de gallo.

A tower featuring layers of shrimp, octopus, scallops, and fish, accented with onions, avocado, and cucumber, typically marinated in a citrus-based sauce.

Spicy.

Seafood ceviche with choice of fish, shrimp, or mixed, marinated in lime juice, onions, cilantro.

Flour tortillas (soft or fried) filled with beef tips or chicken, side of refried beans. Topped with cheese sauce, guacamole and sour cream salad.

Filled with ribeye steak or chicken grill onions, bell pepper, tomato, topped with cheese sauce, side of refried beans and rice. Guacamole and sour cream salad.

Ribeye steak and grilled chicken breast served with Spanish rice, refried beans, lettuce, guacamole, sour cream, tomato and tortillas.

One burrito, one chalupa, one Chile relleno, one enchilada and one beef taco served with spanish rice and refried beans.

One chalupa, one Chile relleno, one beef taco, one enchilada and one tamal. Served with spanish rice and refried beans.

Grilled shrimp, octopus, scallops, clams and tilapia. Server with special tomato sauce, in a molcajete with rice and tortillas.

Tender-sliced ribeye steak,grilled chicken and shrimp, chorizo, pork, with bell peppers, onions and tomato. Served with guacamole salad, tortillas, rice and fried beans.

Grilled shrimp, scallops, chicken, green peppers, onions, zucchini, squash and mushrooms. Served on a bed of rice. Topped with cheese dip and served with a side of tortillas.

Your choice of tender sliced ribeye steak or chicken, bell peppers and onions covered with special cheese. Served with guacamole salad, rice and beans. With shrimp for an additional charge.

Steak, chicken, pork meat, sausage, shrimp, onions, green sauce, queso fresco, nopales. Served with rice, beans, guacamole and sour cream salad.

Tortilla chips covered with special sauce chicken and cheese. Served with Spanish rice, lettuce, guacamole, sour cream and tomato.

Fried pork meat served with refried beans, rice, tortillas, pico de gallo, lettuce and guacamole.

Chunks of pork blended topped with green sauce, served with rice, refried beans, pico de gallo, lettuce, guacamole and tortillas.

Two peppers to cheese weathered with egg, topped with red sauce, rice, refried beans and tortillas.

Hearty chicken soup with vegetables, spices, and authentic Mexican flavors.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

A traditional Mexican shrimp soup, typically includes a savory broth with shrimp, rice, mixed vegetables, and a hint of spicy chiles.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional Mexican soup featuring a mix of seafood such as shrimp, fish, and octopus, simmered with a variety of vegetables in a savory broth.

Tender tripe in a rich, red chili broth, garnished with fresh cilantro and crispy tortilla strips. Served with lime wedges for added zest.

Select your meat: al pastor, chorizo, carnitas, steak, grilled chicken, milanesa, jamon, salchicha or cubana. Served with French fries.

Golden-brown fried dough sticks dusted with cinnamon sugar, drizzled with chocolate sauce, and served with whipped cream and a cherry on top.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a cherry, and drizzled with chocolate sauce.

Cinnamon-sugar coated pastry filled with creamy ice cream, topped with whipped cream, chocolate drizzle, and a cherry.