La Supreme Pizza Menu

Strips of pizza dough tied in knots, baked, and then tossed with garlic butter, finished with a sprinkle of parmesan cheese and parsley.

Deep-fried cheese sticks. crispy on the outside, gooey on the inside. virtually guaranteed to be a table favorite served with a side of marinara sauce.

Breaded chicken cutlets topped with marinara sauce and melted parmesan cheese, served on a hero roll.

Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. melts in your mouth and arouses the taste buds.

Pasta in vodka sauce.

A square, thick crust slice with a robust tomato sauce and a generous topping of melted cheese.

Square slice with a medium crust, typically includes a robust tomato sauce, mozzarella, and a hint of garlic and basil.

Delicious tube of fried dough, filled with a sweet creamy ricotta filling.

With marinara sauce, meatballs and parmesan cheese.

Delicious chicken tenders.

Fried squid (calamari) is quickly deep-fried, keeping it crunchy on the outside and simply perfect on the inside. kick it up a notch with a squeeze of lemon.

Savory filling wrapped in square ravioli, breaded and deep-fried until the pasta shell becomes slightly crispy and golden brown. these won't last long at your table.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, and salt, fried until golden brown.

Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. melts in your mouth and arouses the taste buds.

Buttery bread topped with garlic, with an option of adding pepperoni or a generous layer of cheese, baked until golden.

Bread brushed with garlic butter, topped with melted cheese, and toasted until golden.

Deep-fried cheese sticks. crispy on the outside, gooey on the inside. virtually guaranteed to be a table favorite served with a side of marinara sauce.

Deep-fried balls of delicious rice and cheese.

Broccoli florets sautéed in olive oil with fresh garlic, typically includes a hint of seasoning for enhanced flavor.

Spinach sautéed with garlic in olive oil, embodying a simple yet classic preparation of leafy greens.

Large pizza, typically includes a variety of toppings based on customer preference, crafted for a fulfilling lunch experience.

Zesty tomato sauce topped with a blend of white cheeses on a classic New York style thin crust.

A thin crust pizza slice topped with a blend of crisp vegetables, typically includes a light sauce and cheese.

Square slice with a medium crust, typically includes a robust tomato sauce, mozzarella, and a hint of garlic and basil.

A square, thick crust slice with a robust tomato sauce and a generous topping of melted cheese.

A specialty slice typically includes a unique combination of toppings that vary daily. Please contact the restaurant for today's selection.

A stuffed slice typically includes a generous filling between two layers of crust, often featuring a combination of cheeses and meats or vegetables, all enveloped in pizza sauce.

Slice of pizza topped with a variety of vegetables such as broccoli, sautéed onions, olives, and roasted peppers, finished with organic tomato sauce.

16" large.

Buffalo chicken pie features tender chicken coated in spicy buffalo sauce, typically combined with a blend of cheeses, all atop a classic pizza crust.

Cauliflower margherita pie combines a cauliflower crust with tomato sauce, fresh basil, and a blend of cheeses, inspired by traditional margherita toppings.

A 10" pizza featuring a gluten-free cauliflower crust, typically topped with tomato sauce and a blend of cheeses.

A unique blend of traditional vodka sauce served on a crispy, thin crust, reminiscent of a classic grandma pie.

16" large.

A pizza featuring a unique crust made of garlic knots, typically topped with a blend of cheeses and a savory tomato sauce.

A 10" pizza featuring a gluten-free crust, typically includes a base layer of pizza sauce and a generous topping of cheese. Additional toppings available.

Gluten-free crust topped with tomato sauce, fresh mozzarella, ripe tomatoes, and basil, typically includes a drizzle of extra virgin olive oil.

A square, thin-crust pizza, traditionally topped with a robust tomato sauce, mozzarella cheese, and a sprinkle of fresh basil and garlic.

A classic pie topped with ham, crispy bacon, and sweet pineapple over a cheese blend and tomato sauce base.

Tomato sauce, fresh basil, and a blend of cheeses, typically topped with a drizzle of olive oil on a classic pizza crust.

Classic cheese pizza on a 16" crust, with the option to add toppings of your choice.

Deep dish square pie generously topped with sausage, pepperoni, meatballs, mushrooms, peppers, onions, and a blend of cheeses, embodying the essence of a Sicilian everything pie.

Square pie featuring a thick, deep-dish crust, typically includes tomato sauce and cheese.

Encased in dough, this pie is generously filled with a combination of pepperoni, sausage, ham, meatballs, and cheese, melded together with a savory sauce.

Stuffed with a variety of vegetables, this pie combines vegan cheese and a rich tomato sauce, all encased in a soft, doughy crust.

Tomato sauce and vegan cheese form the base of this 12" pizza, typically topped with a selection of vegetables like mushrooms, spinach, and olives.

Tomato sauce, vegan cheese, and a selection of vegetables such as mushrooms, tomatoes, and spinach on a 16" crust.

A base of creamy ricotta, topped with roasted garlic and spinach, on an 18" thin crust.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Sautéed broccoli rabe and crumbled Italian sausage atop a classic pizza crust, typically garnished with a blend of cheeses.

Vodka sauce and cheese base, topped with chicken, typically includes a touch of fresh herbs.

Grilled chicken and crispy bacon on a creamy ranch base, topped with a blend of cheeses.

Chipotle sauce and seasoned chicken are combined on a pizza base, typically topped with onions, green peppers, and a blend of cheeses.

Pan-seared chicken cutlets atop a classic pizza crust, generously enveloped in a light, creamy lemon and white wine sauce, finished with a touch of parsley.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Grilled chicken and broccoli atop a golden crust, generously covered with cheddar and mozzarella cheeses.

Cream of spinach pie, inspired by Spanakopita, blends creamy spinach with cheeses and garlic, baked on a pizza crust to merge Greek flavors with Italian tradition.

Topped with a unique blend of crispy textures, the crispino typically includes a light, airy crust with a selection of fresh, crisp vegetables and cheeses.

Breaded eggplant layered with parmesan and mozzarella on a pizza crust, typically includes a rich tomato sauce and a hint of garlic.

Eggplant rollatine typically features thinly sliced eggplant, rolled and filled with ricotta, often accompanied by a tomato sauce and a sprinkle of cheese.

Lasagna topped with classic cheese, tomato sauce and ground beef.

Creamy mac and cheese spread over a pizza crust, typically includes a blend of cheeses to complement the macaroni.

Red sauce base, topped with sliced meatballs, parmesan, and a blend of cheeses, typically includes a hint of Italian herbs.

Delicious specialty pizza topped with your choice of fried or grilled chicken.

Pasta in vodka sauce.

Shrimp and parmesan cheese.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, typically served over linguini.

Breaded eggplant topped with mozzarella cheese and tomato sauce served with pasta.

Two large pasta tubes filled with ricotta and parmesan cheeses, typically includes a marinara sauce topping.

Pasta in vodka sauce.

Spaghetti noodles topped with a robust meat sauce, often prepared with ground beef and a blend of tomatoes and herbs.

Spaghetti noodles served with house-made meatballs and a rich marinara sauce.

Served monday to saturday, from 11:00 am to 3:00 pm.

Spaghetti pasta tossed with a homemade marinara sauce, typically including basil and finished with a sprinkle of parmesan cheese.

Shell-shaped pasta filled with a blend of cheeses, typically served with marinara sauce.

Stromboli: pepperoni, sausage, ham, mushroom, mozzarella cheese.

Calzone: stuffed with ricotta and mozzarella cheese.

Stromboli: pepperoni, sausage, ham, mushroom, mozzarella cheese.

A generous assortment of cured meats, various cheeses, olives, and marinated vegetables, typically served as a hearty starter.

A selection of cured meats and cheeses, accompanied by olives, artichokes, and roasted peppers, typically served on a half tray.

Cheese-filled ravioli baked in a homemade marinara sauce, generously topped with a blend of four cheeses.

Cheese-filled ravioli baked and typically includes a homemade marinara sauce, served as a half tray.

Ziti pasta mixed with a homemade marinara sauce and ricotta, then topped with a blend of cheeses and baked.

Ziti pasta mixed with homemade marinara sauce and ricotta cheese, then baked to achieve a golden top layer.

Romaine lettuce, traditionally dressed with Caesar dressing, garnished with garlic croutons and shaved Parmesan cheese.

Romaine lettuce tossed with parmesan cheese, croutons, and classic caesar dressing.

Chicken breast, egg dipped and sautéed in a lemon, butter, and white wine sauce.

Chicken breast, egg battered and sautéed in a delicate sauce of lemon, butter, and white wine.

Chicken breast sautéed with mushrooms in a rich Marsala wine sauce.

Half tray of chicken sautéed with mushrooms in a marsala wine sauce.

Breaded chicken breast, typically includes a blend of Italian cheeses and house-made marinara sauce, served over pasta.

Breaded chicken breast, typically includes marinara sauce and a blend of provolone and parmesan cheeses, served in a half tray portion.

Layers of breaded eggplant with marinara sauce and a blend of cheeses, baked together in a full tray.

Breaded eggplant slices layered with marinara sauce and a blend of cheeses, typically includes parmesan.

Eggplant slices, rolled and filled with a blend of ricotta cheese and seasonings, baked in a robust tomato sauce.

Thinly sliced eggplant, rolled and filled with a blend of ricotta cheese and herbs, typically includes a tomato-based sauce.

Tender calamari rings, lightly breaded and fried, typically served with marinara sauce and lemon wedges.

Tender calamari lightly breaded and fried, typically served with marinara sauce and lemon wedges.

Fried chicken, lettuce, tomatoes, and mayo on a submarine sandwich roll.

Chicken wings prepared and served in a full tray, typically accompanied by a selection of sauces for dipping.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, typically tossed with a Greek vinaigrette dressing.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, tossed with Greek vinaigrette.

Grilled chicken atop crisp romaine lettuce, typically includes croutons, parmesan cheese, and Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, typically includes Caesar dressing and topped with grilled chicken.

A half tray of chicken wings, typically prepared and served with a selection of sauces to complement the wings.

A mix of fresh greens, typically includes cucumbers, tomatoes, onions, and a variety of dressings to complement the flavors.

A selection of fresh greens, typically accompanied by cucumbers, tomatoes, red onions, and olives, dressed with a house vinaigrette.

Genoa salami, ham, provolone cheese, lettuce, tomatoes, and Italian dressing on a submarine sandwich roll.

Fried chicken, typically layered with a variety of toppings such as lettuce, tomatoes, and mayo, served on a submarine sandwich roll.

Layers of pasta combined with a rich meat sauce and a blend of cheeses, designed to serve a large group.

Half tray of lasagna, layering pasta with a rich meat sauce and a blend of cheeses, typically serves 8-10 people.

Full tray of linguini pasta served in a robust tomato-based sauce, typically includes a medley of herbs and spices.

Half tray of linguini served with our homemade marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.

Linguini pasta served with a savory white sauce, typically includes garlic and olive oil.

Half tray of linguini pasta served with a white sauce that typically includes garlic, extra virgin olive oil, and herbs.

Large pasta tubes filled with ricotta, typically includes marinara sauce and a blend of cheeses, served in a portion suitable for catering.

Half tray of manicotti, typically includes pasta shells filled with ricotta and parmesan, coated in marinara sauce.

Meatballs prepared in a traditional style, typically featuring a blend of meats and served in a rich marinara sauce, often garnished with parmesan cheese.

Half tray of meatballs, typically includes a blend of beef, pork, and veal, simmered in a house-made marinara sauce and sprinkled with Parmesan cheese.

Breaded mozzarella cheese sticks, typically served with marinara sauce for dipping.

Breaded mozzarella cheese, typically served with marinara sauce for dipping.

Mussels prepared in a homemade marinara sauce, typically includes garlic and fresh basil.

Half tray of mussels simmered in a homemade marinara sauce, typically includes garlic and herbs.

Package 1 typically includes a selection of pizzas with various toppings, accompanied by sides such as cheesy bread, salad, and possibly chicken tenders or other appetizers to cater to a group.

Package 3 typically includes a variety of pizzas, sides such as cheesy bread and salads, and possibly chicken tenders, designed to cater to large groups.

Penne pasta combined with a creamy vodka sauce, often including tomato, garlic, and a blend of Italian herbs.

Half tray of penne pasta tossed in a rich vodka sauce, typically includes a blend of tomatoes, cream, and a hint of vodka.

Penne pasta combined with grilled chicken and fresh broccoli, typically served in a full tray for catering purposes.

Penne pasta combined with grilled chicken and fresh broccoli, typically prepared in a half tray for catering purposes.

A pint of our homemade tomato sauce, prepared with a blend of ripe tomatoes, herbs, and spices.

A pint of our house-made vodka sauce, typically includes a blend of tomatoes, cream, and a splash of vodka for a rich and smooth texture.

A pint of our house-made salad dressing, typically crafted to complement a variety of salads.

Italian sausage and bell peppers, typically includes onions, presented as a full tray catering option, often prepared with a marinara sauce.

Italian sausage and bell peppers, typically sautéed together, served in a half tray catering portion.

Sausage, prepared and served as a full portion, typically includes a blend of herbs and spices.

Italian sausage prepared and served as a half portion, typically featuring a blend of spices and herbs.

Breaded shrimp topped with marinara sauce and melted cheese, typically served in a generous portion suitable for group dining.

Breaded shrimp topped with marinara sauce and melted pizza cheese, typically served over pasta.

Spaghetti pasta served with our house-made marinara sauce, typically includes a blend of tomatoes, garlic, and herbs.

Spaghetti pasta served in a house-made marinara sauce, typically prepared in a half tray portion.

Full tray of spaghetti served with our house-made meat sauce, typically includes a generous portion to satisfy a large group.

Half tray of spaghetti served with a meat sauce, catering to multiple guests.

Full tray of spaghetti tossed in a homemade tomato sauce.

Half tray of spaghetti served with a tomato-based sauce, typically includes a blend of herbs and spices.

Pasta shells generously filled with a blend of cheeses, typically served with a robust marinara sauce.

Pasta shells filled with a blend of ricotta and other cheeses, typically covered in marinara sauce.

Veal medallions dipped in egg, sautéed in a lemon, butter, and white wine sauce.

Veal lightly egg-battered and sautéed in a white wine and lemon sauce.

Veal cutlets sautéed with fresh mushrooms in a marsala wine sauce, designed to serve a larger group.

Veal sautéed with mushrooms in a marsala wine sauce, typically served in a half tray portion.

Tender veal, breaded and topped with marinara sauce and melted parmesan cheese, typically includes a blend of Italian herbs.

Breaded veal cutlets topped with tomato sauce and melted parmesan cheese, typically includes a blend of Italian herbs.

Breaded chicken, typically tossed in a spicy buffalo sauce, accompanied by lettuce, tomato, and blue cheese on a submarine sandwich roll.

Breaded chicken cutlets topped with marinara sauce and melted parmesan cheese, served on a hero roll.

Chicken breast, egg-battered and sautéed, served with a lemon butter sauce and Parmesan cheese on a hero bread.

Breaded chicken cutlet topped with a creamy vodka sauce on a hero roll.

Topped with eggplant slices, parmesan cheese and marinara sauce.

Breaded and fried chicken served on a hero roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Fresh mozzarella cheese, lettuce, tomatoes, mayo.

Ham and provolone cheese layered on a hero roll, typically includes lettuce, tomato, and mayonnaise.

Served on a hero, this sandwich combines ham, salami, and provolone cheese, typically accompanied by lettuce, tomatoes, and a dressing of oil and vinegar.

Ham, salami, capicola and provolone cheese.

Fried supreme toppings typically including a variety of meats and cheeses, served on a toasted hero roll.

A toasted submarine sandwich filled with a variety of meats, typically includes cheese, lettuce, and tomato.

With marinara sauce, meatballs and parmesan cheese.

Scrambled eggs and sautéed peppers served on a toasted hero bread.

Fried potatoes and scrambled eggs served on a hero bread.

Sausage and scrambled eggs served on a toasted hero bread.

Italian sausage with marinara sauce and melted Parmesan cheese, served on a toasted hero roll.

Italian sausage, sautéed peppers, and onions, typically nestled in a hero bread.

Battered shrimp in a lemon and white wine sauce, typically includes chicken broth, served on a hero bread.

With shrimp and parmesan cheese.

Peppers, onions, mushrooms and mozzarella cheese.

Breaded veal cutlet topped with tomato sauce and melted parmesan cheese, served on a hero bun.

Classic cheesecake with a rich, dense, smooth and creamy consistency.

Decadent fudge cake layered with rich, chocolatey goodness, topped with a velvety smooth frosting.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Egg-battered chicken breast sautéed in a delicate sauce of white wine and lemon.

Sautéed chicken breast and mushrooms in a classic marsala wine sauce.

Breaded chicken breast, typically includes marinara sauce and melted provolone cheese, served over pasta.

Breaded eggplant layered with marinara sauce and a blend of Italian cheeses, typically served over spaghetti.

Rolled slices of eggplant, filled with a blend of ricotta cheese and seasonings, typically baked in a rich tomato sauce.

A blend of assorted meats, vegetables, and cheese, typically served on a pizza base.

Egg-battered shrimp sautéed with lemon and white wine sauce.

Butterflied shrimp topped with a rich marinara sauce and melted Parmesan cheese, typically served over a bed of pasta.

Shrimp sautéed with garlic in a light white wine and lemon butter sauce, typically includes parsley, served over linguine.

Egg-battered veal cutlets sautéed with a sauce comprising lemon, butter, and white wine.

Veal sautéed with mushrooms in a marsala wine sauce.

Breaded veal topped with tomato sauce and melted cheese, typically includes a serving of pasta.

Antipasto salad typically includes a mix of Italian meats such as ham and salami, alongside provolone cheese, olives, and various vegetables, dressed with an Italian vinaigrette.

Buffalo chicken served atop a bed of crisp lettuce, accompanied by tomatoes, red onion, and celery, then garnished with blue cheese crumbles and dressed with ranch.

Romaine lettuce, parmesan cheese, and garlic croutons, tossed in a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with classic Caesar dressing.

Slices of ripe tomatoes and fresh mozzarella, accented with basil leaves, drizzled with extra virgin olive oil and balsamic reduction.

Hearty chicken broth, tender noodles, and vegetables, seasoned to perfection.

Mixed greens, tomatoes, cucumbers, and walnuts, typically includes crumbled gorgonzola cheese, tossed in a balsamic vinaigrette.

Tomatoes, cucumbers, onions, olives and feta cheese.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house-made Italian vinaigrette.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a house vinaigrette.

Walnut, cranberry, feta cheese and raspberry vinaigrette.

Ditalini pasta and cannellini beans in a light tomato broth, typically includes celery, carrots, and a hint of garlic.

Ravioli filled with cheese, baked in a homemade tomato sauce and topped with a blend of cheeses.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Ziti pasta mixed with pieces of eggplant and ricotta, covered in marinara sauce and baked until the cheese is bubbly.

Broccoli rabe sautéed with garlic oil, served with choice of linguine, penne, or spaghetti.

Broccoli rabe and sausage tossed with garlic oil over your choice of linguine, penne, or spaghetti.

Broccoli, garlic, and olive oil tossed with choice of linguine, penne, or spaghetti.

Butter sauce over choice of linguine, penne, or spaghetti.

Calamari in marinara sauce, choice of linguine, penne, or spaghetti.

Red clam sauce over choice of linguine, penne, or spaghetti.

Clam sauce with white wine and garlic over choice of linguine, penne, or spaghetti.

Fettuccine tossed in our creamy homemade alfredo sauce.

Garlic and oil sauce, choice of linguine, penne, or spaghetti.

Gnocchi served with choice of Alfredo, meat, or tomato sauce.

Lasagna topped with classic cheese, tomato sauce and ground beef.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Marinara pasta: tomato sauce, garlic, basil. Choice of linguine, penne, or spaghetti.

No substitution

Meatballs served with choice of linguine, penne, or spaghetti.

Mushroom sauce over choice of linguine, penne, or spaghetti.

Pasta in vodka sauce.

Ravioli stuffed with classic cheese.

Sausage tossed with choice of linguine, penne, or spaghetti.

Sausage and peppers with choice of linguine, penne, or spaghetti.

Mussels, calamari shrimp & clams.

Shrimp in choice of Alfredo, meat, or tomato sauce. Options for linguine, penne, or spaghetti noodles.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Tomato sauce served over choice of linguine, penne, or spaghetti.

Tortellini with choice of alfredo, meat, or tomato sauce.

20 pcs chicken wings, choice of sauce: BBQ, buffalo, garlic Parmesan, honey BBQ, hot, mild, plain, teriyaki.

30 pcs chicken wings with choice of sauce: BBQ, buffalo, garlic parmesan, honey BBQ, hot, mild, plain, or teriyaki.

Chicken tossed in buffalo sauce, typically includes lettuce, tomatoes, and blue cheese, wrapped in a soft tortilla.

Wrapped in a soft tortilla, this dish combines grilled chicken, crispy bacon, fresh lettuce, and ripe tomatoes, all brought together with a creamy ranch dressing.

Grilled chicken wrapped with lettuce, tomatoes, onions, cucumbers, and feta cheese, typically includes a Greek dressing.

Grilled chicken, romaine lettuce, and Parmesan cheese, wrapped with Caesar dressing.

Chicken, tomato sauce and mozzarella cheese wrapped in pizza dough crust.

Hand-tied dough, baked until golden, and generously tossed with garlic and parsley, finished with a sprinkle of grated cheese.

Pizza dough tied into knots, baked, and then coated with a mixture of garlic butter, parsley, and parmesan cheese.

Strips of pizza dough tied in knots, baked, and then tossed with garlic butter, finished with a sprinkle of parmesan cheese and parsley.

Pepperoni and cheese are spiraled in pizza dough, creating a pinwheel shape, typically served with a side of marinara sauce.

Ham, pepperoni, ricotta and mozzarella cheese wrapped in pizza dough crust.

Sausage, green peppers, onions and mozzarella cheese wrapped in pizza dough crust.

Our house-made tomato sauce, seasoned with garlic and oregano, blended smoothly with olive oil.

Spiralized pastry filled with a blend of spinach and select cheeses, baked until golden.

Pizza dough knots filled with cheese and seasoned with garlic, typically served as a savory appetizer.

Pizza dough knots filled with pepperoni, typically tossed with garlic and butter, and lightly seasoned.

Broccoli, onions, mushrooms and mozzarella cheese wrapped in pizza dough crust.

Pasta served in a smooth butter sauce, often enjoyed for its simple and mild flavors.

Pasta served with a meatball and marinara sauce, tailored for a child's portion.

Pasta with sausage typically includes a child-friendly portion of pasta served with Italian sausage and a simple marinara sauce.

Pasta served with a classic tomato sauce, prepared with a selection of herbs to complement the dish.

Four pieces of pasta filled with a classic cheese, typically served with a homemade tomato sauce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Fettuccine pasta enveloped in a classic, creamy sauce made with butter and Parmesan cheese.

Potato gnocchi with choice of Alfredo, meat, or tomato sauce.

Lasagna topped with classic cheese, tomato sauce and ground beef.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Large pizza pie typically includes cheese and allows for additional toppings at an extra charge.

Pasta with garlic oil; choose from linguine, penne, or spaghetti.

Choice of linguine, penne, or spaghetti with broccoli, garlic, and oil.

Pasta in marinara sauce. Choice of linguine, penne, or spaghetti noodles.

Pasta with meat sauce, choice of linguine, penne, or spaghetti noodles.

Pasta served with meatballs, choice of linguine, penne, or spaghetti noodles.

Mushroom sauce over choice of linguine, penne, or spaghetti.

Sausage mixed with choice of linguine, penne, or spaghetti.

Pasta with sausage and peppers, choice of linguine, penne, or spaghetti.

Pasta tossed in a rich tomato sauce, choice of linguine, penne, or spaghetti.

Pasta in vodka sauce.

Classic ricotta stuffed shells with flavorful three cheese ricotta filling and delicious marinara sauce.

Tortellini with choice of Alfredo, meat, or tomato sauce.

Pie #2 typically includes a selection of toppings and cheese on a dough base, prepared and baked to create a savory pizza experience.

A pizza kit designed for crafting a pizza with toppings on only half, typically includes dough, sauce, cheese, and a selection of toppings for customization.

A pint container filled with cheese, intended for use in crafting your own pizza at home.

A pint of tomato sauce, typically including tomatoes, olive oil, garlic, oregano, salt, and pepper, to complement your pizza kit.

A pint of rich vodka sauce, typically combining tomato, cream, and a hint of vodka, ideal for crafting your own pizza at home.

Each kit contains ingredients to create your own pizza, typically including dough, pizza sauce, and a selection of toppings.

A pint of our freshly prepared tomato sauce, ideal for complementing a variety of dishes.

A pint of our house-made vodka sauce, blending tomatoes, vodka, and cream for a rich accompaniment to any pizza dish.

Breaded and fried chicken, typically served as a flavorful complement to pizza meals.

Grilled chicken breast, typically seasoned and cooked over a grill for a smoky flavor.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter and seasoning.

Who says sides are limited to just veggies? get more meat and order a side of sausage.

Spaghetti or ziti pasta served with a tomato-based sauce, typically accompanied by a sprinkle of parmesan cheese.

Oven-baked tube-shaped pasta typically includes a blend of cheeses and tomato sauce.

Heart Shaped Pie W/garlic Knot Crust