La Superior Menu

Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla

Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion. Corn tortilla

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.

Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side

Cactus pads salad served with, avocado, red onions and fresh tomatoes. Lime-oregano herbs vinaigrette, olive oil, sea salt. Cotija cheese ( aged cheese) on side

Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

Lunch favorite!. Sunny side fried eggs served on a thick corn handmade tortilla topped with "divorced" salsas, roasted tomato and salsa verde, both mild spicy. With the choice of the following: champiñones (sautéed mushrooms) or chorizo (homemade pork sausage).Pre-Hispanic Mexican dish

Flat grilled corn tortillas, green tomatillo roasted salsa, roasted red salsa, queso fresco, Mexican crema, scrambled eggs, avocado. Choice of carnitas, carne asada or grilled mushrooms (pictured)

Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).

Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

Soup made with imported white hominy corn, rib and pork shoulder, lettuce, smoked peppers, oregano and radishes

Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.

Bone based healthy reduced with vegetables and herbs. Served with avocado, crispy strips and chicken.

Grilled marineted pork, grilled pineapple, thin sliced inside a double flour tortilla and melted cheese, sauce on a side

Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.

Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).

Tender slow cooked beef brisket, pulled served with ripe tomatoes, avocado, romain, oregano dressing. Healthy and refreshing

Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.

Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.

Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.

Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla

Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla

8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla

Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.

In-house made chorizo from scratch, toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla

Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

Vegan. Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.

Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas

Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla

Traditionally fire grilled marinated pork, pineapple, mid spicy salsa

Spicy beef brisked slow cooked traditional ancient way pickle red onions, spicy pico