La Summa Menu

Mussels in a red or white wine sauce. (When available)

Mushrooms filled to the brim with our special house stuffing

Traditionally seasoned, stuffed, premium artichoke

Fried Italian rice balls filled with romano, mozzarella, chicken, ground beef, and peas

Romaine lettuce, seasonal fruit, walnuts, figs and gorgonzola cheese, topped with a berry vinaigrette

Romaine lettuce, croutons, shaved parmigiano, tossed in a house-made dressing.

Topped with shaved parmigiano and tossed in a house-made olive oil and lemon dressing.

Fresh fusilli pasta served in a light Sicilian marinara sauce

Two fresh pasta crepes filled with spinach and ricotta cheese baked in a marinara sauce

Potato and ricotta pasta traditionally served in a marinara sauce

Fresh pappardelle tossed with thin slices of eggplant in a marinara sauce

Prosciutto. spinach, and sundried tomatoes alongside penne in a cream sauce

Shrimp, calamari, mussels, and clams over fresh pasta. Your choice or marinara or scampi sauce (Market Price)

Sauteed shrimp tossed with zucchini, broccoli, and served over fusilli pasta in a scampi sauce

Served in your choice of marinara or white wine sauce

Fresh Tagliatelle accompanied by two of our classic meatballs

Served in a garlic white wine sauce

Lightly breaded veal layered with prosciutto and mozzarella. Served over fresh pasta with mushrooms in a sweet marsala wine reduction.

Lightly breaded chicken layered with prosciutto and mozzarella. Served over fresh pasta with mushrooms in a sweet marsala wine reduction.

Egg battered chicken breast, sauteed in a lemon butter along with artichoke hearts, fresh spinach and topped with mozzarella cheese. Served over pasta

Two pork chops served with sliced potatoes and vinegar peppers in a white wine sauce.

14 ounce sirloin served with mashed potatoes and fresh veggies

Grilles spicy Italian sausage tossed with fusilli pasta, broccoli rabe, garlic and oil

A combination of veal, chicken, sausage, artichokes, pepperoncini, mushrooms and our special Italian spice blend, infused with natural drippings and a spicy white wine sauce Served with tagliatelle

Chicken, sausage, and broccoli rabé accompanied with fusilli pasta in a white wine sauce

Boneless chicken breast topped with fresh mozzarella and baked in a marinara sauce

Breaded veal cutlet topped with fresh mozzarella and baked in a marinara sauce

Haddock baked in a light red sauce with onions and thin sliced potatoes