La Strada Menu

Served with hot, medium or sweet sauce.

3 dozen.

Stuffed with pecorino Romano and seasoned bread crumbs.

Chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Classic dressing.

Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.

In a vodka tomato cream sauce.

Mashed potatoes blended with cheese and herbs, encased in a light breadcrumb coating, and fried until golden. Served as two pieces per order.

Sheets of pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.

Served with hot, medium or sweet sauce.

Stuffed with pecorino Romano and seasoned bread crumbs.

2 dozen.

Assorted Italian cold cuts and cheeses.

20 pieces.

Shrimp baked with garlic, oregano, and breadcrumbs, typically finished with a white wine and lemon sauce.

Fried mozzarella with an anchovy caper sauce.

20 pieces.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Red or white.

Red or white.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.

Cheese or meat-filled tortellini served in a savory chicken broth.

Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.

House dressing.

Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.

Tossed with tomatoes and onions in a balsamic vinaigrette.

Lemon and olive oil dressing.

Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.

Fresh broccoli and peas tossed with garlic, basil and olive oil.

In a vodka tomato cream sauce.

Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.

Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.

Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.

Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.

Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.

Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.

Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.

Cheese tortellini tossed with prosciutto, onions and peas in a cream sauce.

Classic meat sauce served with potato pasta.

Sheets of pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.

Ham and swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.

Chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.

Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.

Chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Chicken sautéed with olive oil and butter in a mushroom marsala wine sauce.

Sautéed chicken breast, egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.

Sautéed chicken strips with sausage, peppers, onions and mushrooms aglio e olio.

Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.

Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.

Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.

Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.

Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino romano, finished with a mushroom Madeira wine sauce.

Jumbo shrimp breaded and fried, served with tartar sauce.

Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.

Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.

Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.

Sautéed 1 1⁄4 lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.

Sautéed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.

Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.

Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.

Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.

Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.

Twin tails lightly seasoned and baked with drawn butter.

Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.

Platinum angus beef, broiled.

Three double cut chops topped with sautéed mushrooms, served with mint jelly.

Topped with sautéed mushrooms and onions.

Topped with sautéed mushrooms.

Two double cut chops, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.

Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.

Platinum angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce.

Long fusilli pasta tossed with sautéed shrimp, clams and broccoli rabe aglio e olio.

Mashed potatoes blended with cheese and herbs, encased in a light breadcrumb coating, and fried until golden. Served as two pieces per order.

Garlic and olive oil, sautéed with seasonings.

Sautéed with garlic and olive oil.

Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.

A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.

A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.

Pistachio gelato encased in a dark chocolate shell, often accompanied by crushed pistachios for added texture.

Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.

Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.

Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.

Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.

Traditional, topped with whipped cream and cinnamon.

Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.

Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.

Warm chocolate brownie, topped with vanilla ice cream.

Baked with rich chocolate chips, served warm with a sweet vanilla sauce.

A soothing blend of selected leaves for a calming sipping experience.

Assorted flavors.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.