La Strada Menu

139 New Dorp Ln, Staten Island, NY 10306
  • All Day

    • Baked Clams Oreganata

      3 dozen.
      $16.00
    • Fried Calamari

      Served with hot, medium or sweet sauce.
      $16.00
    • Stuffed Artichoke

      Stuffed with pecorino Romano and seasoned bread crumbs.
      $17.00
    • Stuffed Mushrooms

      2 dozen.
      $15.00
    • Cold Antipasto

      Assorted Italian cold cuts and cheeses.
      $24.00
    • Jumbo Shrimp Cocktail

      20 pieces.
      $19.00
    • Shrimp Oreganata

      Shrimp baked with garlic, oregano, and breadcrumbs, typically finished with a white wine and lemon sauce.
      $19.00
    • Spiedini Alla Romano

      Fried mozzarella with an anchovy caper sauce.
      $16.00
    • Mozzarella En Carozza

      20 pieces.
      $15.00
    • Eggplant Rollatini

      Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
      $15.00
    • Zuppa Di Mussels

      Red or white.
      $18.00
    • Zuppa Di Clams

      Red or white.
      $19.00
    • Garlic Bread

      Crisp, buttery toasted bread infused with aromatic garlic and herbs.
      $11.00
    • Hot Antipasto For 2

      Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.
      $24.00
    • Escarole & Beans

      Escarole and cannellini beans sautéed with garlic, typically served in a light broth.
      $11.00
    • Tortellini En Brodo

      Cheese or meat-filled tortellini served in a savory chicken broth.
      $11.00
    • Pasta Fagioli

      Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
      $11.00
    • Caesar Salad

      Classic dressing.
      $12.00
    • Tossed Salad

      House dressing.
      $11.00
    • Seafood Salad

      Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.
      $20.00
    • Fresh Mozzarella Salad

      Tossed with tomatoes and onions in a balsamic vinaigrette.
      $19.00
    • Arugula Salad

      Lemon and olive oil dressing.
      $13.00
    • Rigatoni Caprese

      Fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella.
      $23.00
    • Rigatoni Filetto Di Pomodoro

      Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.
      $23.00
    • Rigatoni Con Broccoli & Peas

      Fresh broccoli and peas tossed with garlic, basil and olive oil.
      $23.00
    • Penne Alla Vodka

      In a vodka tomato cream sauce.
      $23.00
    • Penne Con Broccoli Rabe Fagioli

      Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.
      $26.00
    • Linguini Clam Sauce

      Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.
      $25.00
    • Linguini Marechiara

      Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.
      $31.00
    • Linguini Mala Femina

      Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.
      $31.00
    • Linguini Puttanesca

      Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.
      $23.00
    • Fettuccine Carbonara

      Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.
      $23.00
    • Capellini Angelica

      Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.
      $29.00
    • Tortellini Alla Nonna

      Cheese tortellini tossed with prosciutto, onions and peas in a cream sauce.
      $23.00
    • Gnocchi Bolognese

      Classic meat sauce served with potato pasta.
      $23.00
    • "Old World" Homemade Lasagna

      Sheets of pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.
      $23.00
    • Chicken Rollatini

      Chicken stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
      $28.00
    • Chicken Cordon Bleu

      Ham and swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.
      $28.00
    • Chicken Cacciatore

      Chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.
      $28.00
    • Chicken Oreganata

      Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.
      $28.00
    • Chicken Francese

      Chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
      $28.00
    • Chicken Marsala

      Chicken sautéed with olive oil and butter in a mushroom marsala wine sauce.
      $28.00
    • Chicken Cardinale

      Sautéed chicken breast, egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.
      $28.00
    • Chicken Scarpariello

      Sautéed chicken strips with sausage, peppers, onions and mushrooms aglio e olio.
      $28.00
    • Veal Milanese

      Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.
      $31.00
    • Veal Francese

      Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
      $31.00
    • Veal Sorrento

      Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.
      $31.00
    • Veal Saltimbocca

      Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.
      $31.00
    • Veal Rollatini

      Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
      $31.00
    • Veal Valentino

      Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino romano, finished with a mushroom Madeira wine sauce.
      $31.00
    • Shrimp Francese

      Egg battered jumbo shrimp sautéed with olive oil in a lemon wine.
      $32.00
    • Fried Shrimp

      Jumbo shrimp breaded and fried, served with tartar sauce.
      $32.00
    • Shrimp Marinara

      Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
      $32.00
    • Calamari Marinara

      Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
      $28.00
    • Shrimp Parmigiana

      Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.
      $32.00
    • Whole Lobster Fra Diavolo

      Sautéed 1 1⁄4 lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.
      $45.00
    • Whole Lobster Bianco

      Sautéed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
      $45.00
    • Broiled Riviera Platter

      Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.
      $45.00
    • Classic Zuppa Di Pesce

      Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.
      $45.00
    • Red Snapper Livornese

      Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.
      $32.00
    • Tilapia Tuscany

      Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.
      $28.00
    • Broiled Lobster Tails

      Twin tails lightly seasoned and baked with drawn butter.
      $49.00
    • Surf & Turf

      Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.
      $49.00
    • Veal Chop

      Double cut chop topped with mushrooms.
      $50.00
    • Sirloin Steak

      Platinum angus beef, broiled.
      $43.00
    • Lamb Chops

      Three double cut chops topped with sautéed mushrooms, served with mint jelly.
      $50.00
    • Pork Chops

      Topped with sautéed mushrooms and onions.
      $30.00
    • Filet Mignon

      Topped with sautéed mushrooms.
      $45.00
    • La Strada Combo For 2

      Veal scaloppine, chicken and filet mignon, sautéed with peas and mushrooms in a sherry wine sauce, served with potato croquette and sautéed broccoli.
      $55.00
    • Pork Chops La Strada

      Two double cut chops, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.
      $35.00
    • Classic Eggplant Parmigiana

      Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.
      $19.00
    • Steak Siciliano

      Platinum angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce.
      $43.00
    • Fusilli Alla Tony

      Long fusilli pasta tossed with sautéed shrimp, clams and broccoli rabe aglio e olio.
      $32.00
    • Spinach Aglio Olio

      Sautéed with garlic and olive oil.
      $11.00
    • Potato Croquettes (Two Per Order)

      Mashed potatoes blended with cheese and herbs, encased in a light breadcrumb coating, and fried until golden. Served as two pieces per order.
      $9.00
    • Linguini Aglio Olio

      Garlic and olive oil, sautéed with seasonings.
      $10.00
    • Broccoli Rabe & Sausage

      Sautéed with garlic and olive oil.
      $15.00
    • Broccoli Royale

      Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.
      $11.00
    • Cannoli

      Large cannoli shell filled with sweetened ricotta and chocolate chips.
      $9.00
    • Assorted Sorbets

      A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.
      $9.00
    • Tartufo

      A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.
      $10.00
    • Pistachio Tartufo

      Pistachio gelato encased in a dark chocolate shell, often accompanied by crushed pistachios for added texture.
      $10.00
    • Tortoni

      Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.
      $9.00
    • Tiramisu

      Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.
      $10.00
    • Chocolate Mousse Cake

      Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.
      $10.00
    • Italian Cheese Cake

      Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.
      $10.00
    • Carrot Cake

      Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.
      $10.00
    • Rice Pudding

      Traditional, topped with whipped cream and cinnamon.
      $9.00
    • Chocolate Raspberry Mousse Cake

      Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.
      $10.00
    • Apple Crisp

      Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.
      $11.00
    • Brownie

      Warm chocolate brownie, topped with vanilla ice cream.
      $10.00
    • Bread Pudding

      Baked with rich chocolate chips, served warm with a sweet vanilla sauce.
      $10.00
    • American Coffee

      Freshly brewed with a smooth and balanced blend of ground coffee beans, typically served black.
      $3.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00
    • Herbal Tea

      Assorted flavors.
      $4.00
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $3.00
    • Double Espresso

      Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
      $6.00
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $6.00
  • Lunch

    • Baked Clams Oreganata

      3 dozen.
      $12.00
    • Fried Calamari

      Served with hot, medium or sweet sauce.
      $12.00
    • Stuffed Artichoke

      Stuffed with pecorino Romano and seasoned bread crumbs.
      $14.00
    • Stuffed Mushrooms

      2 dozen.
      $11.00
    • Cold Antipasto

      Assorted Italian cold cuts and cheeses.
      $17.00
    • Jumbo Shrimp Cocktail

      20 pieces.
      $16.00
    • Shrimp Oreganata

      Shrimp baked with garlic, oregano, and a blend of breadcrumbs, served in a savory white wine and lemon sauce.
      $13.00
    • Spiedini Alla Romano

      Fried mozzarella with an anchovy caper sauce.
      $11.00
    • Mozzarella En Carozza

      20 pieces.
      $11.00
    • Eggplant Rollatini

      Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
      $11.00
    • Zuppa Di Mussels

      Red or white.
      $13.00
    • Zuppa Di Clams

      Red or white.
      $14.00
    • Garlic Bread

      Crisp, buttery toasted bread infused with aromatic garlic and herbs.
      $8.00
    • Hot Antipasto For 2

      Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.
      $17.00
    • Escarole & Beans

      Fresh escarole and cannellini beans, typically sautéed with garlic and olive oil, presented in a light broth.
      $8.00
    • Tortellini En Brodo

      Cheese-filled tortellini served in a savory chicken broth, often accompanied by a sprinkle of herbs.
      $8.00
    • Pasta Fagioli

      Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
      $8.00
    • Caesar Salad

      Classic dressing.
      $9.00
    • Tossed Salad

      House dressing.
      $8.00
    • Seafood Salad

      Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.
      $16.00
    • Fresh Mozzarella Salad

      Tossed with tomatoes and onions in a balsamic vinaigrette.
      $13.00
    • Arugula Salad

      Lemon and olive oil dressing.
      $10.00
    • Chicken Rollatini

      Stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
      $18.00
    • Chicken Cordon Bleu

      Ham and swiss cheese stuffed chicken fried with olive oil in a lemon wine butter sauce.
      $18.00
    • Chicken Cacciatore

      Sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, over penne pasta.
      $18.00
    • Chicken Oreganata

      Seasoned with bread crumbs and baked in a lemon white wine butter sauce.
      $18.00
    • Chicken Francese

      Egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
      $18.00
    • Chicken Marsala

      Sautéed with olive oil and butter in a mushroom marsala wine sauce.
      $18.00
    • Chicken Cardinale

      Egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.
      $18.00
    • Chicken Scarpariello

      Sautéed with sausage, peppers, onions and mushrooms aglio e olio.
      $18.00
    • Veal Milanese

      Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.
      $24.00
    • Veal Francese

      Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
      $24.00
    • Veal Sorrento

      Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.
      $24.00
    • Veal Saltimbocca

      Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.
      $24.00
    • Veal Rollatini

      Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
      $24.00
    • Veal Valentino

      Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino Romano, finished with a mushroom Madeira wine sauce.
      $24.00
    • Rigatoni Caprese

      Fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella.
      $16.00
    • Rigatoni Filetto Di Pomodoro

      Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.
      $16.00
    • Rigatoni Con Broccoli & Peas

      Fresh broccoli and peas tossed with garlic, basil and olive.
      $16.00
    • Penne Alla Vodka

      In a vodka tomato cream sauce.
      $15.00
    • Penne Con Broccoli Rabe Fagioli

      Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.
      $17.00
    • Linguini Clam Sauce

      Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.
      $18.00
    • Linguini Marechiara

      Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.
      $21.00
    • Linguini Mala Femina

      Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.
      $22.00
    • Linguini Puttanesca

      Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.
      $15.00
    • Fettuccine Carbonara

      Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.
      $15.00
    • Capellini Angelica

      Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.
      $21.00
    • Tortellini Alla Nonna

      Cheese tortellini with prosciutto, onions, peas in a cream sauce.
      $15.00
    • Gnocchi Bolognese

      Classic meat sauce served with potato pasta.
      $15.00
    • "Old World" Homemade Lasagna

      Pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.
      $15.00
    • Pork Chop La Strada

      One large pork chop, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.
      $18.00
    • Classic Eggplant Parmigiana

      Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.
      $15.00
    • Steak Siciliano

      Angus steak breaded and baked with pepperoncini peppers and a lemon wine sauce.
      $25.00
    • Fusilli Alla Tony

      With sautéed shrimp, clams and broccoli rabe aglio e olio.
      $21.00
    • Shrimp Francese

      Egg battered jumbo shrimp sautéed with olive oil in a lemon wine.
      $21.00
    • Fried Shrimp

      Jumbo shrimp breaded and fried, served with tartar sauce.
      $21.00
    • Shrimp Marinara

      Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
      $21.00
    • Calamari Marinara

      Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini.
      $17.00
    • Shrimp Parmigiana

      Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.
      $21.00
    • Half Lobster Fra Diavolo

      Sautéed lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.
      $22.00
    • Half Lobster Bianco

      Sautéed lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
      $22.00
    • Broiled Riviera Platter

      Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.
      $26.00
    • Classic Zuppa Di Pesce

      Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.
      $26.00
    • Red Snapper Livornese

      Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.
      $21.00
    • Tilapia Tuscany

      Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.
      $19.00
    • Broiled Lobster Tail

      Lobster tail lightly seasoned and baked with drawn butter.
      $26.00
    • Surf & Turf

      Broiled half tail lightly seasoned and grilled filet mignon topped with mushrooms.
      $26.00
    • Veal Chop

      Double cut chop topped with mushrooms.
      $30.00
    • Sirloin Steak

      Platinum angus beef, broiled.
      $25.00
    • Lamb Chops

      Two double cut chops topped with sautéed mushrooms, served with mint jelly.
      $36.00
    • Pork Chop

      Topped with sautéed mushrooms and onions.
      $18.00
    • Filet Mignon

      Topped with sautéed mushrooms.
      $25.00
    • Potato Croquettes (2)

      Potato croquettes are made from a blend of mashed potatoes, cheese, and herbs, then coated in breadcrumbs and fried until golden.
      $7.00
    • Spinach Aglio Olio

      Sautéed with garlic and olive oil.
      $10.00
    • Linguini Aglio Olio

      Garlic and olive oil, sautéed with seasonings.
      $7.00
    • Broccoli Royale

      Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.
      $10.00
    • Broccoli Rabe & Sausage

      Sautéed with garlic and olive oil.
      $12.00
    • Cannoli

      Large cannoli shell filled with sweetened ricotta and chocolate chips.
      $9.00
    • Assorted Sorbets

      A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.
      $9.00
    • Tartufo

      A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.
      $10.00
    • Pistachio Tartufo

      Pistachio gelato encased in a dark chocolate shell, often garnished with crushed pistachios.
      $10.00
    • Tortoni

      Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.
      $9.00
    • Tiramisu

      Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.
      $10.00
    • Chocolate Mousse Cake

      Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.
      $10.00
    • Italian Cheese Cake

      Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.
      $10.00
    • Carrot Cake

      Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.
      $10.00
    • Rice Pudding

      Traditional, topped with whipped cream and cinnamon.
      $9.00
    • Chocolate Raspberry Mousse Cake

      Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.
      $10.00
    • Apple Crisp

      Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.
      $11.00
    • Brownie

      Warm chocolate brownie, topped with vanilla ice cream.
      $10.00
    • Bread Pudding

      Baked with rich chocolate chips, served warm with a sweet vanilla sauce.
      $10.00
    • American Coffee

      American coffee, also known as drip coffee, is a method where hot water is filtered through ground coffee, resulting in a clean and straightforward cup.
      $3.00
    • Tea

      A soothing blend of selected leaves for a calming sipping experience.
      $3.00
    • Herbal Tea

      Assorted flavors.
      $3.00
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $3.00
    • Double Espresso

      Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
      $6.00
    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $6.00
    • Café La Strada

      Amaretto cream, coffee and whipped cream with a touch of frangelico.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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