Stuffed with pecorino Romano and seasoned bread crumbs.
$17.00
Stuffed Mushrooms
2 dozen.
$15.00
Cold Antipasto
Assorted Italian cold cuts and cheeses.
$24.00
Jumbo Shrimp Cocktail
20 pieces.
$19.00
Shrimp Oreganata
Shrimp baked with garlic, oregano, and breadcrumbs, typically finished with a white wine and lemon sauce.
$19.00
Spiedini Alla Romano
Fried mozzarella with an anchovy caper sauce.
$16.00
Mozzarella En Carozza
20 pieces.
$15.00
Eggplant Rollatini
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
$15.00
Zuppa Di Mussels
Red or white.
$18.00
Zuppa Di Clams
Red or white.
$19.00
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
$11.00
Hot Antipasto For 2
Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.
$24.00
Escarole & Beans
Escarole and cannellini beans sautéed with garlic, typically served in a light broth.
$11.00
Tortellini En Brodo
Cheese or meat-filled tortellini served in a savory chicken broth.
$11.00
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
$11.00
Caesar Salad
Classic dressing.
$12.00
Tossed Salad
House dressing.
$11.00
Seafood Salad
Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.
$20.00
Fresh Mozzarella Salad
Tossed with tomatoes and onions in a balsamic vinaigrette.
$19.00
Arugula Salad
Lemon and olive oil dressing.
$13.00
Rigatoni Caprese
Fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella.
$23.00
Rigatoni Filetto Di Pomodoro
Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.
$23.00
Rigatoni Con Broccoli & Peas
Fresh broccoli and peas tossed with garlic, basil and olive oil.
$23.00
Penne Alla Vodka
In a vodka tomato cream sauce.
$23.00
Penne Con Broccoli Rabe Fagioli
Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.
$26.00
Linguini Clam Sauce
Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.
$25.00
Linguini Marechiara
Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.
$31.00
Linguini Mala Femina
Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.
$31.00
Linguini Puttanesca
Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.
$23.00
Fettuccine Carbonara
Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.
$23.00
Capellini Angelica
Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.
$29.00
Tortellini Alla Nonna
Cheese tortellini tossed with prosciutto, onions and peas in a cream sauce.
$23.00
Gnocchi Bolognese
Classic meat sauce served with potato pasta.
$23.00
"Old World" Homemade Lasagna
Sheets of pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.
$23.00
Chicken Rollatini
Chicken stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
$28.00
Chicken Cordon Bleu
Ham and swiss cheese sandwiched in a chicken breast, pan fried with olive oil in a lemon wine butter sauce.
$28.00
Chicken Cacciatore
Chicken strips sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, served over penne pasta.
$28.00
Chicken Oreganata
Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce.
$28.00
Chicken Francese
Chicken breast, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
$28.00
Chicken Marsala
Chicken sautéed with olive oil and butter in a mushroom marsala wine sauce.
$28.00
Chicken Cardinale
Sautéed chicken breast, egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.
$28.00
Chicken Scarpariello
Sautéed chicken strips with sausage, peppers, onions and mushrooms aglio e olio.
$28.00
Veal Milanese
Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.
$31.00
Veal Francese
Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
$31.00
Veal Sorrento
Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.
$31.00
Veal Saltimbocca
Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.
$31.00
Veal Rollatini
Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
$31.00
Veal Valentino
Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino romano, finished with a mushroom Madeira wine sauce.
$31.00
Shrimp Francese
Egg battered jumbo shrimp sautéed with olive oil in a lemon wine.
$32.00
Fried Shrimp
Jumbo shrimp breaded and fried, served with tartar sauce.
$32.00
Shrimp Marinara
Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
$32.00
Calamari Marinara
Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
$28.00
Shrimp Parmigiana
Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.
$32.00
Whole Lobster Fra Diavolo
Sautéed 1 1⁄4 lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.
$45.00
Whole Lobster Bianco
Sautéed 1 1/4 lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
$45.00
Broiled Riviera Platter
Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.
$45.00
Classic Zuppa Di Pesce
Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.
$45.00
Red Snapper Livornese
Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.
$32.00
Tilapia Tuscany
Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.
$28.00
Broiled Lobster Tails
Twin tails lightly seasoned and baked with drawn butter.
$49.00
Surf & Turf
Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms.
$49.00
Veal Chop
Double cut chop topped with mushrooms.
$50.00
Sirloin Steak
Platinum angus beef, broiled.
$43.00
Lamb Chops
Three double cut chops topped with sautéed mushrooms, served with mint jelly.
$50.00
Pork Chops
Topped with sautéed mushrooms and onions.
$30.00
Filet Mignon
Topped with sautéed mushrooms.
$45.00
La Strada Combo For 2
Veal scaloppine, chicken and filet mignon, sautéed with peas and mushrooms in a sherry wine sauce, served with potato croquette and sautéed broccoli.
$55.00
Pork Chops La Strada
Two double cut chops, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.
$35.00
Classic Eggplant Parmigiana
Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.
$19.00
Steak Siciliano
Platinum angus beef dipped in olive oil and seasoned bread crumbs, baked with pepperoncini peppers and a lemon wine sauce.
$43.00
Fusilli Alla Tony
Long fusilli pasta tossed with sautéed shrimp, clams and broccoli rabe aglio e olio.
$32.00
Spinach Aglio Olio
Sautéed with garlic and olive oil.
$11.00
Potato Croquettes (Two Per Order)
Mashed potatoes blended with cheese and herbs, encased in a light breadcrumb coating, and fried until golden. Served as two pieces per order.
$9.00
Linguini Aglio Olio
Garlic and olive oil, sautéed with seasonings.
$10.00
Broccoli Rabe & Sausage
Sautéed with garlic and olive oil.
$15.00
Broccoli Royale
Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.
$11.00
Cannoli
Large cannoli shell filled with sweetened ricotta and chocolate chips.
$9.00
Assorted Sorbets
A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.
$9.00
Tartufo
A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.
$10.00
Pistachio Tartufo
Pistachio gelato encased in a dark chocolate shell, often accompanied by crushed pistachios for added texture.
$10.00
Tortoni
Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.
$9.00
Tiramisu
Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.
$10.00
Chocolate Mousse Cake
Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.
$10.00
Italian Cheese Cake
Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.
$10.00
Carrot Cake
Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.
$10.00
Rice Pudding
Traditional, topped with whipped cream and cinnamon.
$9.00
Chocolate Raspberry Mousse Cake
Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.
$10.00
Apple Crisp
Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.
$11.00
Brownie
Warm chocolate brownie, topped with vanilla ice cream.
$10.00
Bread Pudding
Baked with rich chocolate chips, served warm with a sweet vanilla sauce.
$10.00
American Coffee
Freshly brewed with a smooth and balanced blend of ground coffee beans, typically served black.
$3.00
Tea
A soothing blend of selected leaves for a calming sipping experience.
$3.00
Herbal Tea
Assorted flavors.
$4.00
Espresso
Rich, flavorful cup of espresso brewed to perfection.
$3.00
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
$6.00
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
$6.00
Lunch
Baked Clams Oreganata
3 dozen.
$12.00
Fried Calamari
Served with hot, medium or sweet sauce.
$12.00
Stuffed Artichoke
Stuffed with pecorino Romano and seasoned bread crumbs.
$14.00
Stuffed Mushrooms
2 dozen.
$11.00
Cold Antipasto
Assorted Italian cold cuts and cheeses.
$17.00
Jumbo Shrimp Cocktail
20 pieces.
$16.00
Shrimp Oreganata
Shrimp baked with garlic, oregano, and a blend of breadcrumbs, served in a savory white wine and lemon sauce.
$13.00
Spiedini Alla Romano
Fried mozzarella with an anchovy caper sauce.
$11.00
Mozzarella En Carozza
20 pieces.
$11.00
Eggplant Rollatini
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
$11.00
Zuppa Di Mussels
Red or white.
$13.00
Zuppa Di Clams
Red or white.
$14.00
Garlic Bread
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
$8.00
Hot Antipasto For 2
Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed zucchini, mushrooms and Italian roasted peppers.
$17.00
Escarole & Beans
Fresh escarole and cannellini beans, typically sautéed with garlic and olive oil, presented in a light broth.
$8.00
Tortellini En Brodo
Cheese-filled tortellini served in a savory chicken broth, often accompanied by a sprinkle of herbs.
$8.00
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
$8.00
Caesar Salad
Classic dressing.
$9.00
Tossed Salad
House dressing.
$8.00
Seafood Salad
Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil.
$16.00
Fresh Mozzarella Salad
Tossed with tomatoes and onions in a balsamic vinaigrette.
$13.00
Arugula Salad
Lemon and olive oil dressing.
$10.00
Chicken Rollatini
Stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
$18.00
Chicken Cordon Bleu
Ham and swiss cheese stuffed chicken fried with olive oil in a lemon wine butter sauce.
$18.00
Chicken Cacciatore
Sautéed with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce, over penne pasta.
$18.00
Chicken Oreganata
Seasoned with bread crumbs and baked in a lemon white wine butter sauce.
$18.00
Chicken Francese
Egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
$18.00
Chicken Marsala
Sautéed with olive oil and butter in a mushroom marsala wine sauce.
$18.00
Chicken Cardinale
Egg battered and topped with sautéed spinach, fresh mozzarella and roasted peppers in a sherry wine sauce.
$18.00
Chicken Scarpariello
Sautéed with sausage, peppers, onions and mushrooms aglio e olio.
$18.00
Veal Milanese
Veal cutlet, breaded and fried, topped with tomato, onion and arugula salad in a balsamic vinaigrette.
$24.00
Veal Francese
Scaloppine of veal, egg battered and sautéed in olive oil, finished with a lemon wine butter sauce.
$24.00
Veal Sorrento
Scaloppine of veal, sautéed and topped with eggplant and mozzarella, with a sherry wine and mushroom sauce.
$24.00
Veal Saltimbocca
Veal scaloppine topped with sautéed prosciutto, tomato and salami, over spinach in a marsala wine sauce, garnished with a hard-boiled egg.
$24.00
Veal Rollatini
Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce.
$24.00
Veal Valentino
Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecorino Romano, finished with a mushroom Madeira wine sauce.
$24.00
Rigatoni Caprese
Fresh Italian plum tomatoes sautéed with garlic, olive oil and fresh basil, topped with shredded fresh mozzarella.
$16.00
Rigatoni Filetto Di Pomodoro
Fresh Italian plum tomatoes sautéed with onions, prosciutto, garlic and olive oil.
$16.00
Rigatoni Con Broccoli & Peas
Fresh broccoli and peas tossed with garlic, basil and olive.
$16.00
Penne Alla Vodka
In a vodka tomato cream sauce.
$15.00
Penne Con Broccoli Rabe Fagioli
Pasta tossed with broccoli rabe, sweet Italian sausage, white cannellini beans, garlic and olive oil.
$17.00
Linguini Clam Sauce
Fresh chopped shucked clams sautéed with garlic and olive oil in a red or white sauce.
$18.00
Linguini Marechiara
Fresh calamari, scungilli, pulpo, shrimp, clams and mussels sautéed with garlic, olive oil and white wine in a light marinara sauce.
$21.00
Linguini Mala Femina
Chopped clams, shrimp and lobster sautéed in garlic and olive oil in a clear clam sauce.
$22.00
Linguini Puttanesca
Black and green olives, roasted peppers sautéed with anchovies and capers in a fresh Italian plum tomato sauce.
$15.00
Fettuccine Carbonara
Sautéed prosciutto and onions in a cream sauce with pecorino Romano cheese.
$15.00
Capellini Angelica
Sautéed shrimp and arugula in a white wine and fresh tomato broth, served over angel hair pasta.
$21.00
Tortellini Alla Nonna
Cheese tortellini with prosciutto, onions, peas in a cream sauce.
$15.00
Gnocchi Bolognese
Classic meat sauce served with potato pasta.
$15.00
"Old World" Homemade Lasagna
Pasta layered with bolognese sauce, ricotta and pecorino Romano cheese, baked and topped with mozzarella cheese.
$15.00
Pork Chop La Strada
One large pork chop, oreganata style, over broccoli rabe, topped with hot cherry peppers or sweet peppers.
$18.00
Classic Eggplant Parmigiana
Eggplant layered with mozzarella and tomato sauce, baked and served with pasta.
$15.00
Steak Siciliano
Angus steak breaded and baked with pepperoncini peppers and a lemon wine sauce.
$25.00
Fusilli Alla Tony
With sautéed shrimp, clams and broccoli rabe aglio e olio.
$21.00
Shrimp Francese
Egg battered jumbo shrimp sautéed with olive oil in a lemon wine.
$21.00
Fried Shrimp
Jumbo shrimp breaded and fried, served with tartar sauce.
$21.00
Shrimp Marinara
Jumbo shrimp sautéed with garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini pasta.
$21.00
Calamari Marinara
Fresh calamari rings sautéed in garlic and olive oil, white wine and a fresh Italian plum tomato sauce, over linguini.
$17.00
Shrimp Parmigiana
Jumbo shrimp breaded and fried, topped with tomato sauce, baked with pecorino Romano and mozzarella cheese, served with pasta.
$21.00
Half Lobster Fra Diavolo
Sautéed lobster with clams and mussels in a spicy seafood plum tomato sauce, over linguini pasta.
$22.00
Half Lobster Bianco
Sautéed lobster with clams and mussels in a white wine basil lemon butter sauce, over linguini pasta.
$22.00
Broiled Riviera Platter
Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams, topped with seasoned bread crumbs, garlic, olive oil, lemon and white wine.
$26.00
Classic Zuppa Di Pesce
Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sautéed with garlic, olive oil and a fresh Italian plum tomato sauce, over linguini pasta.
$26.00
Red Snapper Livornese
Sautéed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh Italian tomato sauce.
$21.00
Tilapia Tuscany
Tilapia topped with seasoned bread crumbs and fresh chopped tomatoes, baked with lemon, white wine and basil.
$19.00
Broiled Lobster Tail
Lobster tail lightly seasoned and baked with drawn butter.
$26.00
Surf & Turf
Broiled half tail lightly seasoned and grilled filet mignon topped with mushrooms.
$26.00
Veal Chop
Double cut chop topped with mushrooms.
$30.00
Sirloin Steak
Platinum angus beef, broiled.
$25.00
Lamb Chops
Two double cut chops topped with sautéed mushrooms, served with mint jelly.
$36.00
Pork Chop
Topped with sautéed mushrooms and onions.
$18.00
Filet Mignon
Topped with sautéed mushrooms.
$25.00
Potato Croquettes (2)
Potato croquettes are made from a blend of mashed potatoes, cheese, and herbs, then coated in breadcrumbs and fried until golden.
$7.00
Spinach Aglio Olio
Sautéed with garlic and olive oil.
$10.00
Linguini Aglio Olio
Garlic and olive oil, sautéed with seasonings.
$7.00
Broccoli Royale
Sautéed with garlic and olive oil, topped with pecorino Romano and toasted bread crumbs.
$10.00
Broccoli Rabe & Sausage
Sautéed with garlic and olive oil.
$12.00
Cannoli
Large cannoli shell filled with sweetened ricotta and chocolate chips.
$9.00
Assorted Sorbets
A light ending of lemon, orange or coconut Italian ice, served in its own fruit shell.
$9.00
Tartufo
A dark chocolate delight filled with vanilla and chocolate gelato with a cherry and almond center.
$10.00
Pistachio Tartufo
Pistachio gelato encased in a dark chocolate shell, often garnished with crushed pistachios.
$10.00
Tortoni
Amaretto and rum flavored ice cream, topped with a cherry and macaroon crunch.
$9.00
Tiramisu
Layered lady fingers dipped in espresso and coffee liquor with mascarpone cheese.
$10.00
Chocolate Mousse Cake
Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with chocolate ganache.
$10.00
Italian Cheese Cake
Fresh whole milk ricotta with a special blend of pure vanilla and orange, baked to a golden brown and finished with powdered sugar.
$10.00
Carrot Cake
Baked fresh carrots, walnuts and a blend of spices, layered and finished with a rich buttery cream cheese frosting.
$10.00
Rice Pudding
Traditional, topped with whipped cream and cinnamon.
$9.00
Chocolate Raspberry Mousse Cake
Three layers of chocolate sponge cake filled with a rich chocolate mousse, topped with raspberry jam.
$10.00
Apple Crisp
Fresh sliced apples baked with butter and natural flavors, topped with vanilla ice cream.
$11.00
Brownie
Warm chocolate brownie, topped with vanilla ice cream.
$10.00
Bread Pudding
Baked with rich chocolate chips, served warm with a sweet vanilla sauce.
$10.00
American Coffee
American coffee, also known as drip coffee, is a method where hot water is filtered through ground coffee, resulting in a clean and straightforward cup.
$3.00
Tea
A soothing blend of selected leaves for a calming sipping experience.
$3.00
Herbal Tea
Assorted flavors.
$3.00
Espresso
Rich, flavorful cup of espresso brewed to perfection.
$3.00
Double Espresso
Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
$6.00
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
$6.00
Café La Strada
Amaretto cream, coffee and whipped cream with a touch of frangelico.