La Strada Restaurant Menu

Romaine lettuce and caeser dressing.

Jumbo cold shrimp with cocktail sauce.

Stuffed with bread crumbs, herbs, garlic and lemon sauce.

Shrimp sauteed with Gorgonzola and a touch of cream.

Cultivated mussels in garlic and white wine or marinara sauce.

Eggplant stuffed with ricotta, tomato and mozzarella.

Fried tender rings of squid.

Fried breaded mozzarella with marinara or anchovy sauce.

Mushrooms caps stuffed with crabmeat and spinach in cream lobster sauce.

Stuffed artichoke hearts, bread crumbs and grated cheese au gratin.

Fried calamari, shrimp and mussels, stuffed mushrooms, eggplant rollatine, mozzarella in calrrozza and clams oreganato.

Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce.

Meat filled rings with prosciutto and peas in cream sauce.

Fettuccine pasta with meat sauce.

Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella.

Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, garlic and oil.

Homemade black pasta with shrimp & scallops, sun-dried tomatoes and asparagus in a brow sauce.

Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.

Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream.

Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.

Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.

Filet of salmon with mushrooms in a brandy pink sauce.

Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.

Egg and spinach in a chicken broth.

Pasta and bean.

In season.

Breast of chicken, sauteed with shallots, dry vermouth and asparagus.

\nParmigiana, Francese or Marsala.

Tender pieces of chicken with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar.

Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus melted mozzarella in madeira wine.

Veal scaloppini, sauteed shallots, sage, prosciutto, melted mozzarella and marsala wine over spinach.

Parmigiana, Francese or Marsala.

Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce.

Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions and balsamic olive oil.

Grilled double cut veal chop garnished with asparagus.

Pork chop with hot cherry peppers in a garlic vinaigrette.

14oz NY strip, sauteed with shallots, mushrooms, dijon mustard, cognac and cream sauce.

Grilled filet mignon, roasted peppers, mushrooms, red wine and cream sauce.

Domestic rack of lamb with pistachio crust in madeira wine sauce.