La Strada Menu

Crispy, golden-brown mozzarella sticks served with a side of marinara sauce for dipping.

Crispy, golden potato fries seasoned with a light sprinkle of salt.

Add chicken for an additional charge.

Penne pasta in a creamy vodka tomato sauce with a hint of basil.

Fresh mozzarella, marinara sauce, and basil. Available in personal, medium, and large sizes.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Breaded, fried and baked in marinara, mozzarella and imported parmigiano cheese.

Fresh greens, tomatoes, cucumbers, carrots, onions. Served in small or large sizes.

Ten succulent chicken wings, typically offered with a selection of sauces such as buffalo, BBQ, lemon pepper, and garlic parm.

Golden fried and served with hot or mild marinara.

Breaded fresh mozzarella dipped in egg sauteed and served with tomato sauce.

Sauteed spinach in a roasted garlic and parmesan cheese sauce

Egg dipped and sautéed filled with ricotta, mozzarella and parmigiano.

Sautéed in garlic, basil, tomatoes, white wine and cayenne.

Clams in a fresh garlic and basil broth.

Pan seared shrimp wrapped in prosciutto, melted mozzarella and baked.

Serving of two.

Toasted bread topped with a blend of fresh tomatoes, basil, and garlic, finished with a drizzle of olive oil.

Fresh greens, tomatoes, cucumbers, carrots, onions. Served in small or large sizes.

Add chicken for an additional charge.

Fresh mozzarella, prosciutto, olives and sundried tomato.

Garden salad, ham, provolone, turkey and boiled eggs.

Tuna salad, available in small or large, mixed greens, cherry tomatoes, olives, red onions, and a zesty dressing.

Garden salad and parmesan cheese.

Arugula, radicchio, endive and light dressing.

With roasted peppers or sun-dried tomatoes.

Assorted cured meats, cheeses with roasted peppers, artichokes, sundried tomatoes and olives.

Fresh mozzarella, prosciutto, olives and sliced tomatoes,

Twenty bone-in chicken wings, typically seasoned and cooked to achieve a crispy exterior. Available in a variety of flavors such as buffalo, BBQ, and lemon pepper.

Chicken Wings, deep-fried until crispy, typically offered with a variety of sauces to cater to different tastes.

Italian sausage topped with marinara sauce and melted Parmesan cheese on a toasted roll.

Italian sausage served with sautéed peppers and onions on a toasted sandwich roll.

Sliced eggplant, often breaded, paired with marinara sauce and cheese, served between slices of bread.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted sandwich roll.

Breaded veal cutlet topped with marinara sauce and melted cheese, served on a sandwich bun.

Sliced steak and melted cheese on a toasted roll, includes mushrooms, onions and peppers.

A savory hot dog typically includes a unique blend of spices and toppings, inspired by Malan cuisine, served on a bun.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat lettuce , tomqto , onion

Sliced eggplant, often breaded, paired with marinara sauce, served between slices of bread.

Sliced turkey typically accompanied by lettuce, tomatoes, and mayonnaise, served on a sandwich roll.

Sliced turkey and provolone with lettuce, tomato, and mayonnaise, typically served on a fresh roll with a drizzle of oil and vinegar.

Tuna mixed with mayonnaise, typically includes lettuce, tomatoes, and onions, served between slices of bread.

Served on Italian bread with a drizzle of olive oil and balsamic vinegar.

tuna fish, tomatoes and provolone toasted.

A 12-inch pizza featuring a gluten-free crust, typically includes tomato sauce and a blend of cheeses. Additional toppings available.

Our new lower calorie pizza made with part skim mozzarella, 25% less dough and no salt. Each slice contains approximately 175 calories and six grams of fat.

A wholesome pizza with a seven-grain crust, topped with tomato sauce, mozzarella, fresh basil, and a blend of seasonal vegetables. Available in personal, medium, and large sizes.

A folded pizza filled with ricotta, tomato sauce, and cheese. Additional toppings available.

Stromboli, a rolled turnover, typically includes cheese and a selection of meats or vegetables, enveloped in pizza dough and baked.

Our special white pizza with ricotta, mozzarella, gorgonzola and provolone cheese.

Creamy alfredo sauce, grilled chicken chunks, and herbs on a gourmet pizza crust.

Whole wheat crust with spinach, mushrooms, broccoli and tomatoes.

BBQ chicken, melted cheese on a crispy crust. Available in personal, medium, or large sizes.

Eggplant, ricotta, San Marzano tomato sauce, basil, Parmigiano Reggiano. Options: Personal, Medium, Large.

Fried chicken and hot sauce.

Arugula, tomatoes, mozzarella and parmigiano.

Fried chicken, tomatoes, bacon and ranch dressing.

Fried calamari, tomatoes and fresh garlic.

Pepperoni, sausage, peppers, onion, and mushroom on a traditional pizza base. Available in personal, medium, or large sizes.

Spinach, tomatoes, potatoes, and roasted garlic with grated Parmesan Reggiano. Options: Personal, Medium, Large.

Ziti pasta on a crispy crust with tomato sauce, mozzarella, and ricotta. Available in personal, medium, or large sizes.

Sausage and broccoli rabe atop a gourmet crust. Available in personal, medium, or large sizes.

Any three items.

Chicken, spinach, and fresh tomatoes.

Pesto, artichoke hearts and sun-dried tomatoes.

Ground beef, onions and jalapeño peppers.

Grilled eggplant, grilled zucchini, mushroom, marinara and no cheese.

With prosciutto, sun-dried tomatoes and fresh mozzarella.

Mozzarella, pancetta and red onion.

With fresh zucchini, broccoli carrots, scallions, garlic, mozzarella and provolone cheese. Topped with our homemade marinara sauce.

Whole wheat crust with fresh sliced tomatoes, fresh mozzarella, olive oil and basil.

double crust square pizza, tomato sauce, cheese.

rigatoni pasta in a spicy vodka sauce, ground sausage, fresh burrata cheese

Vodka, cream, fresh basil and touch of tomato.

pappardelle pasta with shitake mushroom in light demi-glace sauce

Sautéed with garlic, broccoli, chicken.

San Marzano tomato, garlic and fresh basil

Angel hair pasta, sautéed garden vegetables in pink sauce.

Prosciutto, tomato and a touch of cream.

Pancetta, diced onion, parmesan and cream.

Potato pasta served in a creamy four cheese sauce of mascarpone, parmesan, Romano and fresh mozzarella.

Potato pasta topped with our homemade meat sauce.

Cheese-filled pasta in pink cream sauce with fresh basil and grated cheese.

Spinach pasta in a zesty cream sauce.

Fettuccine served in a white cream sauce.

Marinara, eggplant, ricotta, fresh mozzarella and a touch of cream sauce.

Penne pasta in a creamy vodka tomato sauce with a hint of basil.

With fresh tomatoes, zucchini and eggplant in a fresh pomodoro sauce.

Homemade meat lasagna with ricotta and mozzarella.

Egg dipped and sautéed filled with mozzarella and parmigiano.

Ziti pasta combined with ricotta and marinara sauce, then oven-baked with a layer of melted cheese.

Rolled pasta filled with ricotta in tomato sauce.

Cheese filled in marinara sauce & mozzarella.

Breaded eggplant slices layered with marinara sauce and cheese, served atop a bed of pasta.

Linguini with marinara

Penne pasta, also known as ziti, typically includes a tomato-based sauce, parmesan cheese, served over al dente penne.

With pancetta, zucchini, porcini mushrooms and sage madeira wine sauce.

Nature scallopine with basil, sun-dried tomatoes, smoked mozzarella and white sauce.

Breaded, fried and baked in marinara, mozzarella, imported parmigiano cheese.

Veal scaloppini with sautéed spinach, artichoke hearts, roasted tomatoes in Madeira wine sauce.

Scaloppini of veal sautéed with portobello mushrooms, roasted red peppers, spinach in port wine demi glace.

sauteed peppers, onions, cherry Peppers, Roasted Potatoes over a Brown Sauce.

Sautéed with mixed mushrooms in a marsala wine demi-glace.

Tender piece stewed in onions, peppers, mushrooms, tomatoes and olives.

Sautéed breast with prosciutto, roasted peppers and mozzarella, madeira wine demi glace.

Tender pieces with garlic, oregano and mushroom, fresh lemon and parsley.

Breaded, fried and baked in marinara, mozzarella and imported parmigiano cheese.

Boneless chicken breast, sautéed with green peppers, onions and hot cherry peppers, in a brown sauce.

Boneless chicken breast, sautéed with potatoes, sausages, peppers and onions in a light white wine sauce.

Sautéed with onions, capers, olives, fresh tomatoes and basil.

Grilled and served over spinach with roasted mushrooms, lemon and white wine.

dices salmon, assorted mushrooms, over spinach fettuccini in a pink sauce

Sautéed jumbo shrimp in a tomato cream sauce and served over fettuccine.

Dipped in egg, sautéed in butter, white wine and lemon.

Sautéed in garlic and fresh herbs with white wine and lemon.

Spicy or sweet spicy Italian plum tomato sauce and served over linguine.

Spicy or sweet spicy Italian plum tomato sauce and served over linguine.

Baked with seasoned bread crumbs, over steamed spinach with lemon wine sauce.

Ziti pasta mixed with marinara sauce and typically includes a blend of melted cheeses, baked together.

Tortellini filled with cheese, typically served in a manner suited for children.

Linguine pasta served with meatballs, typically includes a tomato-based sauce.

Ziti pasta mixed with tender pieces of chicken and broccoli, typically baked together in a light sauce.

Cheese ravioli served in a unique vodka sauce, playfully inspired by a "Shirley Temple," tailored for kids.

Breaded chicken breast topped with marinara sauce and Parmesan cheese, served over pasta, typically includes a tomato-based sauce.

Breaded chicken tenders served with a side of marinara sauce, typically prepared with a crispy outer coating. No Fries

A small, individual-sized pizza with a classic tomato sauce and cheese base, designed for young palates.

Breaded chicken tenders served with a side of marinara sauce, typically prepared with a crispy outer coating.

Gluten-free crust, classic marinara sauce, size options: kids or regular.

12"" size only.

Crispy, golden-brown mozzarella sticks served with a side of marinara sauce for dipping.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Savory side of seasoned meat blend, perfectly grilled.

Spinach gently sautéed with butter, typically includes a hint of garlic for added flavor.

Steamed sweet broccoli, typically includes a hint of sweetness to complement its natural flavors.

In garlic and olive oil.

In madeira wine.

Breaded chicken, fried until golden, typically includes a homemade seasoning blend.

Tender chicken, grilled and typically includes a light seasoning, served as a complement to your pizza meal.

Grilled or blackened.

Grilled shrimp, available in small (8 pcs) or large (10 pcs).

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Sliced turkey wrapped with lettuce, tomato, and mayonnaise, often accompanied by cheese, all encased in a soft tortilla.

Tuna combined with lettuce, tomato, and mayonnaise, wrapped in a soft tortilla.

With lettuce, tomatoes and fries.

With lettuce, tomatoes and fries.

Grilled assorted vegetables served on house-made focaccia, typically includes a variety of garden-fresh vegetables.

Sliced prosciutto and fresh mozzarella on house-made focaccia, typically accompanied by roasted peppers and a drizzle of olive oil.

House-made focaccia filled with grilled portobello mushrooms, melted mozzarella, and a spread of pesto.