La Strada Italian Restaurant Menu

Flat thick pasta.

Basil, Pine Nuts, Garlic, Parmesan Cheese

Penne Pasta with Chicken, mushrooms and roasted red peppers in a pesto cream sauce

Marsala Cream Sauce with Mushrooms & Sundried Tomatoes

Vodka Cream Sauce & Sundried Tomatoes

Peppers, Onions, Marinara Sauce over Linguini

Vodka Cream Sauce, Green Peas, Prosciutto

Meat tortellini with Prosciutto, Green Peas, mushrooms & Vodka Cream Sauce

Tomato Sauce baked with Mozzarella Cheese

With Beef, Pork and Italian Cheeses

Fresh Eggplant layered with tomato sauce & Mozzarella Cheese. Served with a side of Pasta

Pasta Shells, Tomato Sauce & Mozzarella

Squid.

Cooked snails.

Fire-roasted red peppers and Kalamata olives, drizzled with extra virgin olive oil, served alongside garlic-infused toast points.

Stacked with fresh tomato & mozzarella cheese

Buttery bread that is topped with garlic.

With Garlic, Raisins, Pine Nuts & Extra Virgin Olive Oil

A creamy sauce made with butter, heavy cream, and Parmesan cheese, typically served with bread.

Caramelized onions simmered in a savory broth, traditionally topped with a toasted crouton and melted cheese.

Creamy lobster bisque, options for cup or bowl serving.

Romaine Lettuce, Caesar Dressing & Fresh Grilled Chicken

Spring Mix, Kalamata Olives, Feta Cheese, Greek Peppers, Onions, Cucumber & Oregano

Garlic & Olive Oil or Marinara Sauce served with Linguini

Tender Scungilli, Spicy Marinara over Linguini

Mussels, Clams, Shrimp, Calamari & Spicy Marinara Sauce served with Linguini

Extra Virgin Olive Oil and Garlic Sauce served over Linguini

Vodka Cream Sauce with a touch of Pesto, Black Olives, Mushrooms & Sun Dried Tomato served with Linguini

Fresh Salmon served on a bed of fresh Sautéed Spinach served with Side of Pasta or Roasted Potatoes

Fresh Grouper Egg Battered with Lemon butter white wine sauce served with Side of Pasta or Roasted Potatoes

Fresh Mahi Mahi with Lemon butter, White Wine Caper Sauce served with Side of Pasta or Roasted Potatoes

Topped with Tomato Sauce and Mozzarella

With Lemon Butter White Wine Caper Sauce

Egg battered with lemon butter Wine Sauce

With Peppers, onions, mushrooms, Black Olives & Marinara Sauce

Stuffed with Prosciutto, Wild Porcini Mushrooms, mozzarella cheese and Marsala mushroom sauce

Topped with Eggplant, Prosciutto, Fresh Tomato, Mozzarella Cheese & Mushrooms Marsala Sauce

Choice of preparation: au poivre marsala alla naturale or italiano.

Mushrooms and Marsala Sauce

Lemon butter wine sauce with Capers

Stuffed with Prosciutto, Wild Porcini Mushrooms, Mozzarella Cheese & Mushroom Marsala Sauce

Half Roasted Duckling with Cranberries, Port Wine & Fresh Mushrooms

Topped with Eggplant, Prosciutto, Fresh Tomato, Mozzarella Cheese & Mushroom Marsala Sauce

With Tomato Sauce & Mozzarella Cheese

Egg battered with Lemon butter White Wine Sauce

Peppers, Onions, Mushrooms, Black Olives & Marinara Sauce

Sweet ricotta cheese & chocolate chips stuffed in a pastry shell

Ladyfingers are delicately soaked in amaretto syrup, layered with imported mascarpone cream de topped with italian amaretti cookies toasted almond

Typically includes a blend of smooth chocolate and cream, creating a light and airy texture.

Ladyfingers soaked in espresso, layered with mascarpone cheese cocoa de amaretto whipped cream

Layers of moist chocolate cake de creamy frosting that melts in your mouth

Fruity, delicious & refreshing