La Strada Italian Restaurant Menu

Kalamata olives, extra virgin olive oil with garlic toast points.

Stacked with fresh tomato and mozzarella cheese.

Served with garlic, raisins, pine nuts, and extra virgin olive oil.

Romaine lettuce, Caesar dressing, and fresh grilled chicken.

Spring mix, Kalamata olives, feta cheese, Greek peppers, onions, cucumber, and oregano.

Spring mix salad Al Catte

Flat thick pasta.

Flat thick pasta.

Flat thick pasta.

Basil, pine nuts, garlic, and Parmesan cheese.

Penne pasta with chicken, mushrooms, and roasted red peppers in a pesto cream sauce.

Marsala cream sauce with mushrooms and sundried tomatoes.

Vodka cream sauce and sundried tomatoes.

Peppers, onions, marinara sauce over linguini.

Vodka cream sauce, green peas, and prosciutto.

Vodka cream sauce, green peas, and prosciutto.

Vodka cream sauce, green peas, and prosciutto.

Meat tortellini with prosciutto, green peas, mushrooms, and vodka cream sauce.

Tomato sauce baked with mozzarella cheese.

Tomato sauce baked with mozzarella cheese.

Tomato sauce baked with mozzarella cheese.

Served with beef, pork, and Italian cheeses.

Fresh eggplant layered with tomato sauce, and mozzarella cheese. Served with a side of pasta.

Pasta shells, tomato sauce, and mozzarella.

Garlic & olive oil or marinara sauce. Served with linguini.

Tender scungilli, spicy marinara over linguini.

Mussels, clams, shrimp, calamari & spicy marinara sauce. Served with linguini .

Extra virgin olive oil and garlic sauce. Served over linguini .

Vodka cream sauce with a touch of pesto, black olives, mushrooms & sun dried tomato. Served with linguini.

Fresh salmon served on a bed of fresh sautéed spinach. Served with side of pasta or roasted potatoes.

Fresh grouper egg battered with lemon butter white wine sauce. Served with side of pasta or roasted potatoes.

Fresh mahi mahi with lemon butter, white wine caper sauce. Served with side of pasta or roasted potatoes.

Fresh mahi mahi with lemon butter, white wine caper sauce. Served with side of pasta or roasted potatoes.

Topped with tomato sauce and mozzarella.

Served with lemon butter white wine caper sauce.

Egg battered with lemon butter wine sauce.

Served with peppers, onions, mushrooms, black olives, and marinara sauce.

Stuffed with prosciutto, wild porcini mushrooms, mozzarella cheese, and marsala mushroom sauce.

Topped with eggplant, prosciutto, fresh tomato, mozzarella cheese, and mushroom Marsala sauce.

Mushroom with Marsala sauce.

Lemon butter wine sauce with capers.

Stuffed with prosciutto, wild porcini mushrooms, mozzarella cheese & mushroom marsala sauce.

Half roasted duckling with cranberries, port wine, and fresh mushrooms.

Topped with eggplant, prosciutto, fresh tomato, mozzarella cheese, and mushroom Marsala sauce.

Served with tomato sauce and mozzarella cheese.

Egg battered with lemon butter white wine sauce.

Peppers, onions, mushrooms, black olives, and marinara sauce.

Brushed with Dijon mustard, herb-crusted served with mint jelly.

Sweet ricotta cheese and chocolate chips stuffed in a pastry shell.

Ladyfingers are delicately soaked in amaretto syrup, layered with imported mascarpone cream and topped with Italian amaretti cookies and toasted almond.

Vanilla custard topped with burnt sugar crust.

Ladyfingers soaked in espresso, layered with mascarpone cheese cocoa and amaretto whipped cream.

Layers of moist chocolate cake and creamy frosting that melts in your mouth.

Fruity, delicious and refreshing.