La Strada Menu

Specialties. Choice of sauce: pesto, meat, alfredo, or tomato.

Tomato, basil, garlic, and meatballs.

Garlic, olive oil, alfredo, marinara, meat sauce, and pesto.

Specialties. Angus beef.

Piccata or lemon dill light cream.

A chocolate layered cake with three chocolate mousses (milk, dark, and ivory), covered in tiny marbled chocolate shavings.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Butter, cream, parmesan cheese.

Beef tortellini, green peas, and prosciutto gorgonzola cream sauce.

Basil, garlic, cream, and roasted pine nuts parmesan cheese.

Toasted bread, roma tomatoes, basil, garlic, and shaved parmesan cheese.

Bruschetta, mozzarella caprese, and calamari fritti.

Prawns, white wine, garlic, and parsley over mashed potatoes.

Meatballs, tomato sauce, and mozzarella cheese.

French fries tossed in garlic and topped with melted cheese, drawing inspiration from Italian seasoning.

Toasted bread, pesto, prosciutto, and mozzarella.

Breaded spicy wings served with ranch dipping sauce.

Prosciutto di parma, salami, mortadella, marinated mushrooms, cheese, and grapes.

Tomato, mozzarella, pepperoni, and Italian sausage.

Cured beef, capers, extra virgin olive, oil, arugula, and parmigiano cheese.

Mussels or clams, white wine garlic or tomato basil.

Squid, floured, and deep-fried.

Sliced tomato, fresh mozzarella, basil, olive oil, and balsamic vinaigrette reduction.

Croûtons, Caesar dressing.

Lettuce, red onions, cucumbers, feta cheese olives, cherry tomatoes, pepperoncini light vinaigrette, with prawns for additional cost.

Mixed greens, cherry tomatoes with dressing.

Crisp romaine lettuce tossed with classic Caesar dressing, garnished with parmesan cheese and croutons.

Spinach, red onions raspberry vinaigrette, tomatoes with blackened or seared salmon for additional cost.

Grilled scallops & prawns, lettuce marinated chopped tomatoes, red onion hearts of palm, and balsamic vinaigrette.

Prawns, lettuce, hard-boiled egg tomatoes, bacon-crumbles, avocado homemade thousand island.

Rich and hearty soup featuring tender vegetables in a savory broth.

Beets, caramelized walnuts, red onions raisins, toasted sunflower seeds, feta cheese, homemade balsamic reduction.

Tomato, mozzarella, tartar sauce, red onion, garlic, focaccia, and open face.

Tartar sauce, lettuce, tomato mozzarella, and focaccia.

Specialties. Angus beef.

Butter, cream, parmesan cheese.

Prawns, white wine, and garlic.

Tomato, basil, garlic, and meatballs.

Beef ravioli, sliced Italian sausage aurora sauce.

Tomatoes, basil, and roasted garlic.

Spinach, roasted bell peppers, extra virgin olive oil, garlic, and chopped tomatoes.

Specialties. Real crab meat, shallot lemon cream sauce.

Specialties. Veal, crêpes, spinach, mozzarella, ricotta cheese, aurora sauce.

Artichoke hearts, tomato, mushroom, basil, and roasted garlic.

Basil, garlic, cream, and roasted pine nuts parmesan cheese.

Sun-dried tomatoes, mushrooms, and cream sauce.

Beef tortellini, green peas, and prosciutto gorgonzola cream sauce.

Mussels and clams, linguine, white wine garlic or tomato basil.

Peppercorn sauce or herb butter.

Mushrooms, marsala wine.

Fresh rosemary, garlic, and white wine.

Lemon, capers or marsala, and mushrooms.

Chicken parmesan, tomato sauce mozzarella.

Scallops, prawns, mushrooms, and thyme.

Chicken breast, sun-dried tomatoes spring onions, artichokes, and white wine.

Tomato, fresh mozzarella, and basil.

Ham, mozzarella, white wine garlic, mustard, and cream.

Prosciutto, fresh sage, mozzarella kalamata olives, and mushrooms.

Prosciutto, gorgonzola, and sherry wine reduction.

White wine, lemon, and butter.

Eggplant, mozzarella cheese, and white wine.

White wine, lemon, and garlic.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Each.

Each.

Italian sausage, typically served with a blend of grilled peppers and onions, enveloped in a homemade marinara sauce.

Each.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Assorted Seasonal Veggies, Lightly Seasoned

Strawberry, raspberry, and lime.

Orange, cranberry, apple, and pineapple.

Authentic new Orleans style bread pudding. Served warm with a scoop of vanilla ice-cream.

NY cheesecake with a splash of key lime, topped with lime marmalade, on a graham cracker crust base.

Sautéed fruit with vanilla ice cream.

Two scoops of spumoni or vanilla ice-cream.

A chocolate layered cake with three chocolate mousses (milk, dark, and ivory), covered in tiny marbled chocolate shavings.

Lemon gelato with heart of limoncello, covered with meringue sprinkles.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Espresso harmoniously blended with steamed milk, offering a smooth and creamy coffee experience.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.